For Block 16 executive chef Anthony Meidenbauer, the Barrymore is an opportunity to show off, as the restaurant isn’t tied to a single concept of the company’s other offerings. “To open a smaller place like this… and to be able to do whatever I want with the food … it’s pretty exciting. We can really focus on the cuisine.” he said. Meidenbauer is capitalizing on the throwback vibe with some classic dishes, an impressive cocktail list, and amazing wines. A native upstate New Yorker, he began working in kitchens near his hometown before he progressed his career at the Classic French Gastronomy at Niagra Culinary. In 2000 he decided to relocate in the rising culinary scene of Las Vegas. In Las Vegas, Anthony served as the Executive Sous Chef for the In-Room Dining Operation of Wynn Las Vegas Resort, which was awarded the coveted Mobil Five Star and AAA Five Diamond service awards. Chef Anthony prepared delectable cuisine at restaurant 3950 in the Mandalay Bay Resort where, as Assistant Executive Chef, he perfected the fusion of International European Fare and Molecular Gastronomy with domestic artisanal products. In addition, together with Block 16, Chef Anthony has also created and launched the premiere LBS Burger in Las Vegas, transported a Hollywood legend, the World Famous Pink Hot Dogs to the Planet Hollywood Resort in Las Vegas, and launched the premiere Holsteins Shakes and Buns burger joint in The Cosmopolitan of Las Vegas
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The Barrymore Located inside the Royal Resort 99 Convention Center Drive. Las Vegas, NV 89109
Barrymore General Information ~
Dinner Sunday – Thursday: 5:00pm-10:30pm Friday & Saturday: 5:00-11:00pm
Beverage Options ~ Hors D’oeuvres
Payment Options: AMEX, Discover, MasterCard, Visa
~ Displays, Platters, & Stations ~
Dress Code: Casual Smart
Prix Fixe Menu 1 ~ Prix Fixe Menu 2 ~
88 dining seats, reservations suggested Parties of 8 or more guests may be required to guarantee their reservation For reservations 20 or less guests please call: 702.407.5303
Dinner Buffets ~ Children’s Menu ~ FAQ Group Sales Information ~ Barrymore Floor Plan
For Events 20 or more please contact: Barrymore Group Sales 702.866.2158
[email protected]
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2 Hours $36.00++| 3 Hours $48.00++
Bud Light, Amstel Light, Budweiser, Corona, Heineken, Stella Artois, Pabst Blue Ribbon, Rolling Rock Extra Pale, Full Sail Amber, Fat Tire Amber Ale, Sierra Nevada Kellerweis Hefeweizen, Blue Moon, North Cost Brewing “Pranqster”, Sierra Nevada Pale Ale, Firestone Walker "Union Jack" IPA, Guinness Irish Stout
House Red, House White
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2 Hours $50.00++ | 3 Hours $68.00++
Stoli Vodka, Bacardi Rum, Goslings Black Seal Rum, Broker's Gin, Jim Beam Whiskey, Jack Daniels Whiskey, Davalos Blanco Tequila, Davalos Anejo Tequila, Dewars Scotch, Ballantine's Scotch
Bud Light, Amstel Light, Budweiser, Corona, Heineken, Stella Artois, Pabst Blue Ribbon, Rolling Rock Extra Pale, Full Sail Amber, Fat Tire Amber Ale, Sierra Nevada Kellerweis Hefeweizen, Blue Moon, North Cost Brewing “Pranqster”, Sierra Nevada Pale Ale, Firestone Walker "Union Jack" IPA, Guinness Irish Stout
House Red, House White Shots are not included in call packages unless otherwise indicated. All servings are single servings. Patrons agree to comply with all alcohol beverage statutes of Nevada and hold the Barrymore blameless for any infractions thereof
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Our Sommelier is delighted to customize a Wine Pairing or Tasting for your dining or event experience. Please inquire with your group sales representative to explore these customized options.
. Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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2 Hours $68.00++ | 3 Hours $88.00++
Ketel One Vodka, Grey Goose Vodka, Stoli Vodka, Myers Rum, Sailor Jerry Rum, Bacardi Rum, Goslings Black Seal Rum, Bombay Sapphire Gin, Tanqueray Gin, Glenlivet 12 yr, Broker's Gin, Crown Royal Whisky, Makers Mark Whiskey, Jim Beam Whiskey, Jack Daniels Whiskey, Don Julio Tequila, Patron Tequila, Davalos Anjeo Tequila, JW Black, Chivas Scotch, Dewar's Scotch
Bud Light, Amstel Light, Budweiser, Corona, Heineken, Stella Artois, Pabst Blue Ribbon, Rolling Rock Extra Pale, Full Sail Amber, Fat Tire Amber Ale, Sierra Nevada Kellerweis Hefeweizen, Blue Moon, North Cost Brewing “Pranqster”, Sierra Nevada Pale Ale, Firestone Walker "Union Jack" IPA, Guinness Irish Stout
House Red, House White
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2 Hours $60.00++ | 3 Hours $78.00++
Stoli Vodka, Bacardi Rum, Goslings Black Seal Rum, Broker's Gin, Jim Beam Whiskey, Jack Daniels Whiskey, Davalos Anejo Tequila, Dewars Scotch, Ballantine's Scotch
The Barrymore, Two Pear, Corey’s Cold Toddy, One Fall Evening, Brandy D’Alba, Shawn’s Mojito, Autumn Flowers, Chet Bake, The Devil’s Mustache
Bud Light, Amstel Light, Budweiser, Corona, Heineken, Stella Artois, Pabst Blue Ribbon, Rolling Rock Extra Pale, Full Sail Amber, Fat Tire Amber Ale, Sierra Nevada Kellerweis Hefeweizen, Blue Moon, North Cost Brewing “Pranqster”, Sierra Nevada Pale Ale, Firestone Walker "Union Jack" IPA, Guinness Irish Stout
House Red, House White Shots are not included in call packages unless otherwise indicated. All servings are single servings. Patrons agree to comply with all alcohol beverage statutes of Nevada and hold the Barrymore blameless for any infractions thereof . Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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2 Hours $76.00++ | 3 Hours $88.00++
Ketel One Vodka, Grey Goose Vodka, Stoli Vodka, Myers Rum, Sailor Jerry Rum, Bacardi Rum, Goslings Black Seal Rum, Bombay Sapphire Gin, Tanqueray Gin, Glenlivet 12 yr, Broker's Gin, Crown Royal Whisky, Makers Mark Whiskey, Jim Beam Whiskey, Jack Daniels Whiskey, Don Julio Tequila, Patron Tequila, Davalos Anjeo Tequila, JW Black, Chivas Scotch, Dewar's Scotch
The Barrymore, Two Pear, Corey’s Cold Toddy, One Fall Evening, Brandy D’Alba, Shawn’s Mojito, Autumn Flowers, Chet Bake, The Devil’s Mustache
Bud Light, Amstel Light, Budweiser, Corona, Heineken, Stella Artois, Pabst Blue Ribbon, Rolling Rock Extra Pale, Full Sail Amber, Fat Tire Amber Ale, Sierra Nevada Kellerweis Hefeweizen, Blue Moon, North Cost Brewing “Pranqster”, Sierra Nevada Pale Ale, Firestone Walker "Union Jack" IPA, Guinness Irish Stout
House Red, House White
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____________ 2 Hours $40.00++ | 3 Hours $55.00++
The Barrymore, Two Pear, Corey’s Cold Toddy, One Fall Evening, Brandy D’Alba, Shawn’s Mojito, Autumn Flowers, Chet Bake, The Devil’s Mustache
Shots are not included in call packages unless otherwise indicated. All servings are single servings. Patrons agree to comply with all alcohol beverage statutes of Nevada and hold the Barrymore blameless for any infractions thereof
. Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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Gentleman Jack, Solerno Blood Orange Liqueur, Orange Bitters, Cocchi Vermouth di Torino, Orange Marmalade, orange zest
Crown Royal Regal Apple, fresh lemon juice, ginger syrup, aromatic bitters, pear cider
Irishman Founders Reserve, fresh lemon juice, honey syrup, barrel aged whiskey bitters
Elijah Craig Bourbon, Amaro Meletti, Nocello Walnut Liquer, black walnut bitters
Gran Duque D’Alba, Spanish Brandy, fresh lemon juice, brown sugar cinnamon syrup, egg whites, walnut bitters
Bombay sapphire, muddled lemon, lime, mint, fresh rhubarb puree, soda, sprite
Stoli Apple Vodka, fresh lemon juice, honey syrup, boiron dark red plum puree
Bruichladdich Scottish Barley, Marie Brizard Apricot, Martelleti Sweet Vermouth, grapefruit bitters
. Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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Prices are per piece, minimum order 12 pieces required in each choice. Maximum Item Selections of Minimum orders is 5 for any event. Items may be served stationed or tray passed (additional labor fees may apply).
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Lobster Nacho with cilantro cream Stuffed Artichoke with lemon aioli Malaysian Chicken Satay with peanut sauce Beef Teriyaki Skewer Truffle Rice Arancini with garlic aioli Coconut Shrimp with sweet chili sauce Crab Cakes with old bay mayo Vegetable Spring Roll with sweet chili sauce Buffalo Chicken Wings with bleu cheese dip Chicken Fingers with ranch dressing Smoked Salmon Parfait with dill cream Tomato Bruschetta Crostini with balsamic glaze Beef Tartare Crostini with garlic aioli Shrimp Ceviche with cilantro Vitello Tonnato Grissini Beef Carpaccio with olive tapenade Foie Gras Parfait with apricot chutney Seared Ahi Tataki with ponzu glaze
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$5.00 $4.50 $4.50 $4.50 $3.50 $4.50 $5.00 $3.50 $2.00 $3.00 $4.00 $3.00 $4.00 $4.00 $3.50 $4.00 $5.00 $4.00
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Hefeweizen Mini Cupcakes ($3.00per/ 1 doz min) Yellow cake flavored with lemon zest, hefeweizen beer, & a hint of ginger. Frosted with cream cheese mousse & sprinkled with croquant (caramelized puffed rice)
Chocolate Stout Mini Cupcakes ($3.00per/ 1 doz min) Devil’s food cake made with stout beer, frosted with malted milk buttercream, sprinkled with dark chocolate crispies
S’mores Tartlet ($6.50per) Graham tart shell filled with chocolate cream & topped with a smoked vanilla bean marshmallow
Mini Vanilla Bean Cheesecake ($6.50per) Garnished with raspberry jam & pistachio
Coconut Passion Fruit Trifle ($6.50per) Vanilla cake, coconut whipped cream, passion fruit curd, garnished with white chocolate crunchies & toasted coconut
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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Large platters served stationed. Serves 10-20 guests each.
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Carving stations may be added to enhance any private event or buffet.
Vegetable Crudités with assorted dips $150.00++
Horseradish cream, béarnaise sauce
Imported & Domestic Cheeses, dried fruits, and bread basket
10-12 guests | $240.00++
$200.00++ Horseradish cream, au jus Sliced Seasonal Fruit with yogurt dip
15-20 guests |$325.00++
$175.00++
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15-20 guests | $225.00++
Jumbo Prawns $72.00++ per dozen
Crab Claws $78.00++ per dozen Oysters $60.00++ per dozen
Country gravy, orange-cranberry relish 10-12 guests | $200.00++
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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PRE-SELECT 3 OF THE FOLLOWING: Lobster Mac & Cheese
Baby Field Greens Comice pear, walnuts, dried cranberries, ‘drunken’ goat cheese, champagne-maple vinaigrette
Truffle, mascarpone-tallegio cream sauce
Onion Soup Gratinee Comte cheese, baguette crouton
Grilled Romaine Salad
*Barrymore Caesar
Cherry tomato, smoked almonds, maytag bleu cheese, creamy avocado dressing
Baby romaine hearts, serrano ham, tossed in garlicparmesan dressing
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PRE-SELECT 3 OF THE FOLLOWING: Pan Roasted Free Range Chicken Butternut squash gnocchi, sage brown butter, parmesan cheese, natural jus
*Pan Seared Salmon Crispy skin, fingerling potato-asparagus ‘hash’, smoked bacon, lemon herb beurre blanc
Cioppino Fettuccini Shrimp, clams, PEI mussels, crab, octopus, & herbs tossed in spiced tomato jus
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Short Rib of Beef Parsnip puree, baby root vegetables, granny smith apples
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PRE-SELECT 1 OF THE FOLLOWING: Salted Caramel Mousse
Guava Cheese Cake
Brown butter cake, rum macerated bananas, oat streusel, pecan brittle ice cream
Passion fruit meringue, coconut crust, pineapple-orange sorbet, guava coulis
Vanilla Bean Crème Brulee Caramel apple compote, sour apple sorbet
Includes soft drinks, coffee, & tea service
__ $58++ per guest __ *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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PRE-SELECT 3 OF THE FOLLOWING: Baby Field Greens Comice pear, walnuts, dried cranberries, ‘drunken’ goat cheese, champagne-maple vinaigrette
Lobster Mac & Cheese Truffle, mascarpone-tallegio cream sauce
Shrimp Cocktail
Grilled Octopus Merguez sausage, green lentils, sherry, red onion, romesco sauce, herbs
Onion Soup Gratinee Comte cheese, baguette crouton
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Barrymore spicy cocktail sauce
Crispy Bone Marrow Sweet & Spicy pickled baby root vegetables, grilled bread
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PRE-SELECT 3 OF THE FOLLOWING: Pan Roasted Free Range Chicken Butternut squash gnocchi, sage brown butter, parmesan cheese, natural jus
*Pan Seared Salmon Crispy skin, fingerling potato-asparagus ‘hash’, smoked bacon, lemon herb beurre blanc
Grass-fed Steak Burger 10oz, brioche bun, comte cheese, balsamic onions served with port aioli, Barrymore steak sauce, pickled vegetables
*Chilean Seabass Garlic-herb crusted, spicy tomato concasse, littleneck clams
Cioppino Fettuccini Shrimp, clams, PEI mussels, crab, octopus, & herbs tossed in spiced tomato jus
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Short Rib of Beef Parsnip puree, baby root vegetables, granny smith apples
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PRE-SELECT 2 OF THE FOLLOWING: Salted Caramel Mousse
Guava Cheese Cake
Brown butter cake, rum macerated bananas, oat streusel, pecan brittle ice cream
Passion fruit meringue, coconut crust, pineapple-orange sorbet, guava coulis
Vanilla Bean Crème Brulee
Chocolate Praline Macaron
Caramel apple compote, sour apple sorbet
Dark chocolate cremeux, bourbon caramel, praline cream, sugared hazelnuts
Includes soft drinks, coffee, & tea service
__ $63++ per guest __ *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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Due to the intimate size of the Barrymore, buffets are only available with full venue buy-outs.
Premier Package $33++ per guest
Premium Package $47++ per guest
Choice of 1 salad, 2 entrees, 1 pasta, 1 side
Choice of 2 salads, 3 entrees, 1 pasta, 2 sides
___________ Salad ____________ MIXED GREEN AND CHOPPED ROMAINE, Bacon bits, herb chicken, bleu cheese, tomato, cucumber, carrot, avocado, red onion, chopped egg, house dressing
CAESAR, Crisp romaine hearts tossed with shaved parmesan, garlic croutons and a creamy Caesar dressing
ITALIAN PASTA SALAD, Greens tossed with roasted red peppers, pepperoncini, aged salami, pecorino cheese, chick pea and a red wine vinaigrette Artisan rolls, lavosh and baguette breads
_________ Entrée __________ ROASTED ORGANIC CHICKEN Chicken breast, confit chicken legs, chicken jus BUTTERMILK FRIED CHICKEN Honey & Sherry glaze BRAISED SHORT RIB Natural jus SMOKED PORK RIB ROAST Bacon & mushroom bread dressing GRILLED SCOTTISH SALMON Saffron Rouille MEDITERRANEAN SEA BASS Eggplant Agri-Dulce ($4 supplement) PROSCUITTO WRAPPED SHRIMP Sweet corn polenta ($4 supplement) COLORADO LAMB RIB CHOP Rosemary Demi-Glace ($7 supplement) GRILLED FILET MIGNON Roasted espelette tomatoes ($7 supplement)
_____________ Pasta ______________ PENNE PRIMAVERA with Grilled Chicken LINGUINE with clams RIGATONI BOLOGNESE, whipped ricotta CHEESE TORTELLINI, roasted tomatoes, parmesan GEMELLI with pancetta, wild mushrooms, light cream sauce
___________ Sides ____________ MASHED POTATOES CREAMED SPINACH GRILLED ASPARAGUS GLAZED CARROTS
ROASTED FINGERLING POTATOES STEAMED BROCCOLI VEGETABLE MEDELY
TRUFFLE MASHED POTATOES ($2 supplement) LOBSTER MAC AND CHEESE ($3 supplement) WILD MUSHROOMS ($3 supplement)
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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$11++PER CHILD AGES 10 & UNDER ONLY Pre-select 1 of the following:
CHICKEN FINGERS & FRIES
GRILLED CHEESE SANDWICH & FRIES KIDS MAC-N-CHEESE & FRIES
Includes Iced Tea, & Soda Service
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Nevada Sales Tax of 8.1% is applicable. Gratuity & Service Charge of 21% total is applicable to all group sales events.
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DOES THE BARRYMORE HAVE THE ABILITY TO CATER TO SPECIAL DIETARY NEEDS? All menu items are fresh and seasonal and subject to change based on quality and availability. Vegetarian, Vegan, and Raw menu items are available upon request, with the understanding that these may be specialty items unavailable on the current menu. WHEN ARE FINAL GUEST COUNTS FOR EVENTS DUE? Guest counts for said items must be communicated at time of Banquet Event Order signing to ensure availability. An additional cost, or depending on number of guests who require these special menus, a raise in tier may be required. ARE THERE ANY-HEALTH RISKS ASSOCIATED WITH MENU?
*Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock, Or Egg May Increase Your Risk Of Food Borne Illness. ARE SHOTS OR “DOUBLES” INCLUDED IN BAR PACKAGES LISTED? Shots are not included in call packages unless otherwise indicated. All servings are single servings. Patrons agree to comply with all alcohol beverage statutes of Nevada and hold The Barrymore blameless for any infractions thereof. HOW IS THE PRICING ON OPEN BAR PACKAGES CALCULATED? Open Bar Packages are charged based on the actual number of guests in attendance or the minimum guarantee, whichever is greater. WHAT BEER AND WINES COME WITH THE BEER AND WINE PACKAGE? All wine and beer selections are subject to availability. WHAT IS INCLUDED WITH THE PRIX FIXE MENUS FOR WINE TASTINGS? Prix Fixe menus with Wine Tastings are set menus with only 1 item per course, unless client chooses to pay a premium. HOW CAN I GUARANTEE AVAILABILITY FOR MY EVENT? While The Barrymore will strive to honor all requests, dining space is subject to event size and availability and not guaranteed unless included in contract.
IF NEEDED, ARE ADDITIONAL SEATING AND TABLES AVAILABLE AT THE BARRYMORE? Any seating arrangements other than those of our regular dining space may be subject to furniture rental as well as labor. WHAT ADDITIONAL CHARGES CAN I ANTICIPATE? Nevada Sales Tax is applicable. Sales Tax is subject to change, with expectation that client will pay the current amount applicable to the subtotal for event. A pre-determined Gratuity/ Service Charge is applicable to all group sales events.
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Space
Existing Seating
Maximum Seated
Reception
14 (bar-style)
20
30
BLUE DINING ROOM 1
43
65
75
GOLD DINING ROOM 2
34
40
75
PATIO
20
27
35
FULL VENUE
97
105 | 132
200
LOUNGE
14
