a taste of sri lanka

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A TASTE OF SRI LANKA WITH PETER KURUVITA

BREAD seeni sambal jaggary rolls & pol sambal butter karapincha kanda shots SHORT EATS PLATTER Fish Cutlets roast paan toasties, buffalo cheese noosa reds and spice vegetable and egg rolls (chilli sauce and green sauce) MAIN FARE black mutton curry beef rib curry (in kade paan) pork frikkadel curry clams in jaffna curry madu river pepper and goroka tuna curry sprats baduma drumstick curry green bean curry young jack fruit curry tomato curry dhal tempered bitter gourd sambal cashew pickle kata sambal red rice and mung dhal kiri bath ghee rice DESSERT bibikan (coconut cake) salted cashew ice cream