appetizers salads sandwiches, burgers and tacos


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APPETIZERS CRAB DIP served with toasted baguettes

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CRAB BITES 6 crab bites served with a spicy remoulade

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AMBER ALE ONION RINGS served with sirachi ketchup and old bay ranch

WINGS 10 10 wings served with blue cheese dressing, celery and carrots sticks choice of: old bay dry rub | bbq | hot PEEL AND EAT SHRIMP lemon and cocktail sauce



1/2 LB 1 LB

COCONUT SHRIMP 6 shrimp served with asian slaw and apricot dipping sauce

10 20 9

MUSSELS 11 white wine broth, pancetta, shallots, garlic and toasted baguettes CALAMARI 9 fried with sweet and hot peppers and served with spicy remoulade TAPENADE TRIO red pepper garlic hummus; tomato-basil bruschetta; and olive tapenade; served with toasted garlic baguettes

10

TUNA CARPACCIO sashimi grade tuna, seaweed salad, wasabi dressing

13

SALADS CAESAR SALAD romaine, croutons and parmesan

8

ARUGULA SALAD 9 arugula, quinoa, red onion, edamame, chopped tomatoes, chopped cucumbers, wonton strips with lemon basil vinaigrette ADD:

grilled chicken +5 grilled shrimp +8

grilled salmon +7 crab cake bites (3) +7

OC MARKET SALAD romaine, your choice of dressing, cucumbers, tomatoes, red onion, grilled salmon, 2 crab cake bites and 2 grilled shrimp

O PEN D A ILY 4 -1 1 PM. FO R C ARRY- OUT, D IA L EXT 2 7 2 O R 4 4 3.664.4008

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THE WEDGE 8 a wedge of iceberg covered in thick cut bacon, chopped tomatoes, gorgonzola and blue cheese dressing and drizzled with a balsamic glaze

= Vegetarian

S A N D W I C H E S, B U R G E R S A N D TA C O S

served with house cut fries and fresh dill pickle

SALMON BLT 13 blackened salmon, applewood smoked bacon, avocado, chipotle aioli, tomato and arugula on wheat toast THE CHICKEN CLUB grilled chicken breast, applewood smoked bacon, tomato, arugula, pepper jack cheese and chipotle aioli on wheat toast

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FISH OR SHRIMP TACOS 11 blackened shrimp OR grilled mahi with asian slaw in a grilled corn tortilla topped with pineapple jalapeño relish THE BURGER made your way 12 1/2 lb. steak burger grilled to order, on a toasted brioche roll, topped with lettuce, tomato, onion and your choice of the following; CHEESE - choose one american, swiss, pepper jack, cheddar, gorgonzola, provolone SAUCE - choose one sirachi ketchup, chipotle aioli, spicy remoulade, apricot dipping glaze TOPPINGS - choose one applewood smoked bacon, grilled onions, sautéed mushrooms, avocado, pineapple jalapeño relish, asian slaw, pico de gallo ADD:

fried egg +2 grilled shrimp +3

crab dip +4 onion rings +2

MAHI BURGER grilled mahi, pineapple jalapeño relish, lettuce, tomato and onion on a toasted brioche roll

12

CRAB CAKE SANDWICH 6 oz. crab cake, spicy remoulade, lettuce, tomato and onion on a toasted brioche roll

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BLACK BEAN BURGER topped with pico de gallo, lettuce, tomato and onion on a toasted brioche roll

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RIBEYE STEAK SANDWICH 14 10 oz. ribeye grilled to order and sliced, served with arugula, tomatoes, onion and garlic aioli on a provolone covered baguette

= Gluten Free

Warning: Consuming raw or uncooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

C O C K TA I L S FENWICK OCEAN BLUE malibu coconut rum, captain morgan spiced rum, blue curacao, pineapple juice, fresh lime juice, served on the rocks

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ORANGE CRUSH absolut mandarin vodka, triple sec, fresh squeezed orange juice, citrus soda

8

HIBISCUS G&T barr hill gin, hibiscus, strong tonic syrup, lemon, soda

8

BAHAMA MAMA bacardi light rum, malibu rum, fresh orange juice, pineapple juice, grenadine splash, myers dark rum floater

9

BASIL GIN SMASH hendricks gin, lemon juice, simple syrup, basil leaves

10

BEE STING altos reposado tequila, grapefruit, lime, agave, jalapeño, served up

9

CHESAPEAKE BLOODY MARY absolut pepper, house made mix, old bay rim, cocktail shrimp garnish

10

TITO’S STRAWBERRY LEMONADE tito’s vodka, strawberry puree, lemon juice, simple syrup, fresh strawberry garnish

8

KNICKERBOCKER 8 appleton rum, orange curacao, raspberry syrup, fresh lime juice BENTON OLD FASHIONED bacon infused bourbon, maple syrup, angostura bitters, orange peel garnish

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BOURBON SWEET TEA 10 woodford reserve bourbon, house made sweet tea, lemon garnish FROZEN DRINKS

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Strawberry Daiquri, Banana Daiquri, Pina Colada, Mud Slide, Margarita

BEER

WINE

DRAFT

gl bt WHITE

Please ask about our draft selection.

BOTTLE National Bohemian 3 Budweiser 4 Bud Light 4 Michelob Ultra 4 Miller Lite 4 Coors Light 4 Natural Light 3 Corona 5 Corona Light 5 Angry Orchard 5 Heineken 5

Amstel Light Sam Adams Sam Adams Seasonal Fat Tire Blue Moon Stella Artois Cidre Twisted Lemonade Twisted Tea Newcastle Brown Ale Buckler NA

5 6 6 6 6 5 5 5 5 4

Benvolio Pinot Grigio Murphy-Goode Sauvignon Blanc Chloe Chardonnay Kendall Jackson Vintner’s Reserve Chardonnay Cambria Katherine’s Vineyard Chardonnay Carmel Road Riesling

7 28 8 32 8 32 9 36 10 40 9 36

ROSE Domaine Sarragouse

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RED Benvolio Toscana Rosso Chloe Red Blend Silver Palm Merlot Silver Palm Cabernet La Crema Pinot Noir

7 28 8 32 9 36 9 36 10 40

SPARKLING Benvolio Prosecco LOCAT E D O N 8 T H FLO O R FOR CARRY- O U T, D I A L EX T 2 7 2 OR 4 4 3 .6 6 4 .4 0 0 8 OPEN DAI LY: 4 PM -1 1 P M

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