Banqueting Menus BANQUETING MENUS - Imperial Hotels

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BANQUETING MENUS

Banqueting Menus

PRICES PER PERSON INCLUDING VAT AT NO MORE THAN 20%

Standard £26.00

Premium £30.00

Starters

Starters

Minetrone Soup (Ve) Prawn Cocktail Honeydew Melon with Mango Coulis (V) Roasted Vegetable Soup (V) Aubergine Stuffed Mushroom (V) Farmhouse Pâté Thai Chicken Salad Grilled Haloumi & Rocket Salad (V)

Wild Mushroom & Bacon Soup Smoked Salmon with Horseradish Crème Fraîche Duck & Fig Terrine Greek Salad with Feta, Olives & Vine Tomatoes Waldorf Salad (Ve) Caramelised Onion & Camembert Tart (V) Parma Ham & Melon

Main Course Roast Breast of Chicken with Sage & Onion Stuffing Beef Bourguignon Roast Leg of Lamb with a Red Wine & Rosemary Jus Fillet of Salmon with a Saffron Butter Sauce Roast Loin of Pork with Redcurrant Jelly & Prunes Spinach & Ricotta Cannelloni (V) Vegetable Ratatouille (Ve) Desserts Profiteroles & Chocolate Sauce Tarte au Citron Caramel Apple Crumble Pie Bread & Butter Pudding Dark & Deadly Chocolate Cake Seasonal Fruit Salad & Cream Coffee & Mints

Main Course Breast of Chicken in a Mushroom & Tarragon Sauce Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Sauce Lamb Shank with a Red Wine, Rosemary & Mint Jus Spinach, Ricotta and Nutmeg stuffed Chicken Breast Pan-fried Venison with Blackberry Sauce Stuffed Butternut Squash (Ve) Sea-Bass Fillet with Lemon & Dill Desserts Lemon & Lime Cheesecake Strawberry Crush Chocolate Irish Truffle Cake Fig, Plum & Pistachio Frangipane Orange & Mascarpone Tart Fresh Strawberries & Vanilla Ice Cream Coffee & Mints

(V) Vegetarian Option. (Ve) Vegan Option. All menus are served with Potatoes or Rice and Seasonal Vegetables. Some of the dishes are Seasonal therefore prices may vary. An additional charge of £3.00 per person will apply to functions running later than 23.00 hours. Available for minimum of ten people. You are welcome to interchange courses or create your own menu which we will price. Prices are based on one choice for Starter, Main Course, and Dessert; plus vegetarian option. Dietary requirements can be catered for.

BANQUETING MENUS

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PRICES PER PERSON INCLUDING VAT AT NO MORE THAN 20%

Deluxe £34.00 Starters

Main Course Beef Wellington Rack of Lamb with Herb & Garlic Crust Sea-Bream with Watercress & Ginger Sauce Duck Breast with Brandy & Cherry Sauce Roast Loin of Veal with Shallot, Fennel & Madeira Sauce Stuffed Peppers with Moroccan Couscous (Ve) Desserts Chocolate Caramel Salted Torte Raspberry & White Chocolate Icecream Cake Gourmet Apple Torte Caramel & Whisky Parfait Belgian Chocolate & Raspberry Tart White Ice Cream Bombe Coffee & Mints

(V) Vegetarian Option. (Ve) Vegan Option. All menus are served with Potatoes or Rice and Seasonal Vegetables. Some of the dishes are Seasonal therefore prices may vary. An additional charge of £3.00 per person will apply to functions running later than 23.00 hours. Available for minimum of ten people. You are welcome to interchange courses or create your own menu which we will price. Prices are based on one choice for Starter, Main Course, and Dessert; plus vegetarian option. Dietary requirements can be catered for.

Banqueting Menus

Roasted Red Pepper Soup (Ve) Salmon & Prawns with Dill & Lime Cheese Soufflé Stuffed Sole with Crab & Scallops Smoked Chicken Breast with Apricot & Ginger Chutney Vine Tomato, Mozzarella & Basil with Balsamic Dressing (V)