can you guess what vegetable this is?

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KIDDIES DRINKS    

KIDDIES MENU Mini Steak -100g kiddies fillet with chips Mini Ribs – 200g basted with homemade sauce,chips & rings Kiddies Burger – beef /chicken burger, homemade bun & chips o Add cheese to your burger R10 Fish Fingers – fresh homemade fish fingers with chips Spaghetti Bolognaise – topped with cheddar cheese Margarita Pizza – cheese and tomoato (V) Regina Pizza – ham and mushroom Cheese Sandwich – with chips or salad (V) Cheese and Tomoato Sandwich – with chips or salad (V) o Add ham to for sandwich R5

R45 R45 R45

Milkshakes – vanilla, chocolate and strawberry Milo – hot or cold Hot chocolate Horlicks – hot or cold

R18 R18 R18 R18

KIDDIES FUN PIC

R45 R35 R35 R40 R30 R35

KIDDIES DESSERTS Rocky Road Brownie – scoop of vanilla ice cream Kiddies Fruit Salad – scoop of vanilla ice cream Ice Cream – 2 scoops of vanilla ice cream Add your toppings o Milo 2 spoons o Chocolate sauce o Wafers x 2 o Astros o Smarties o Oreos

R25 R25 R20 R5 R10 R5 R10 R10 R10

CAN YOU GUESS WHAT VEGETABLE THIS IS?

We have provided a selection of Bistro dishes to explore your taste buds with food & wine. Thought has gone into caring for all our Granny Mouse Friends & Family, ensuring choice, variety and a Bistro experience. If anything, my Team & I will endeavour to ensure a flavour packed, hearty meal with us, uniting Family and Friends together! Yours in food…. Chef Ryan Brand

Starters    

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Soup of the Day – vegetable with toasted ciabatta (V) Thai Fishcakes -with a sweet chilli & coriander dipping sauce Cajun Spiced Calamari -tubes and heads with aioli Bruschetta – with choice of toppings  Prawn cocktail  Tomato, onion and basil (V)  Peri peri chicken livers Stuffed Mushroom- brown mushrooms topped with cream spinach and feta and gratinated with parmesan (V) Garlic Blue Cheese Snails - served with toasted ciabatta Mediterranean Vegetable Risotto Balls - deep fried served on baba ghanoush (V) Caesar Salad- mixed lettuce with garlic croutons, anchovy mayonnaise, boiled egg and parmesan cheese (V)  add chicken Mouse Salad- roasted butternut, caramelized onions, toasted pumpkin seeds, feta and balsamic reduction (V) Green Salad- beans, cucumbers, cherry tomatoes, red onion (V)

R45 R65 R60 R60 R50 R50 R50 R50 R50 R50 R75 R70 R45

Mains 

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Desserts Homemade Beef or Chicken Burger with chips  classic – grilled and basted  cheddar cheese and mushroom sauce  bacon, brie and caramelized onion Schnitzel Club Sandwich -cheese, onion, bacon, lettuce tomato, egg and mayo with chips Lamb Chops - chips and choice of pepper or mushroom sauce Beef Fillet Medallions - potato rosti, creamed spinach and a choice of pepper or mushroom sauce Pork Spare Ribs - chips and onion rings Mutton Curry - fragrant jasmine rice, sambals and poppadum’s Chicken and Mushroom Pot Pie - side of roasted vegetables Lamb Shank - mash potatoes and roasted vegetables Oxtail - mash potato and roasted root vegetables Rump Steak- chips, choice of pepper or mushroom sauce Pan fried Fish Sole - lemon butter, sautéed spinach and crushed lemon herb potatoes Midlands’s Trout - roasted tomato risotto, rocket and onion salad Butternut and Feta Strudel - roasted red pepper and tomato sauce, side salad (V) Roasted Vegetable Quiche - rocket and onion salad (V) Mushroom Fettuccini- in a garlic cream sauce (V)  add chicken Seafood Platter – 4 tiger prawns, grilled hake & calamari chips or rice with lemon butter or peri peri Fish and Chips – beer battered hake, tartar sauce Butterut Bryani – butternut puree, jasmine rice (V)  add chicken Beef Lasagne – side salad

R65 R75 R85 R80 R115

All desserts served with a choice of warm custard, cream or ice cream  Spiced apple crumble R45  Double chocolate brownie R45  Pecan nut pie R55  Tiramisu R55  Fruit jellies with hazelnut praline R40  Milk tart R45  Chocolate & banana croissant & butter pudding R50

R125 R85 R85 R85 R110 R100 R95

Did you know?    

R115 R95 R65 R60 R60 R85 R170 R75 R75 R90 R85

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Eaves Fine Dining has a 5 course Degustation Menu (Food & Wine pairing) Our Spa is open 7 days a week, 365 days of the year, with specials Ask about the Cigar Lounge and what’s on offer We have 32 fantastic rooms, including rooms for the entire Family You can order Picnic Baskets & Take Aways We further offer the opportunity for outside catering for your function or party Information obtainable form the Duty Manager

Contact us: www.grannymouse.co.za [email protected] +27 33 234 4071 Like us on Facebook – facebook.com Follow Us on Twitter - @grannymouseSA