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eathonolulu C R E A T I V E
C U I S I N E
Our Renaissance inspired menu is also featuring touches of locally grown or sourced edibles.
SAVORY eats Chicken L’Orange
6.00
each
8.00
each
on toasted Marble Rye w shaved Fennel & Red Onion
Olive Oil marinated locally caught Kajiki
w our Marcona Almond Pepper Relish, Saffron Aioli & locally grown Micro Shiso
Red Wine poached Pear & local Arugula Salad 6.00
each
w Pecorino Cheese & Hawaii island sourced Honey Balsamic Vinaigrette
8.00
Slow Roasted Pork Stew
each
w Sweet Carrots, Barley & Garlic Vinegar Broth
$25.00 FOR ALL FOUR SAVORY EATS
sweet trEATs Mini Chocolate Ganache “Pudding” Tartlets 3.00
each
w a mixed Berry Compote
#eathonolulu
#EATHNL
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visit us www.eathonolulu.com