CATERING MENU ART AFTER DARK 6:30:17

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eathonolulu C R E A T I V E

C U I S I N E

CHEF DAVID + TEAM eat ARE featuring yummy delicious “French Food”

SAVORY eats Pork & Fennel “Terrine” Slider

6.00

each

7.00

each

5.00

each

8.00

each

w locally made Roll & Mushroom-White Truffle Mustard

Locally grown Vegetable “Ratatouille” w herbed Goat Cheese

“Vichyssoise”

(chilled potato leek soup)

w crispy Leeks & Island Garlic Chives

Beef Bourguignon w locally made Baguette & our signature Sugar Spiced Bacon

$25.00 FOR ALL FOUR SAVORY EATS “HASR” Charcuterie Set

10.00

each

4.00

each

3.00

each

sweet trEATs Chocolate HI Sweet Bread Pudding House made

Nutella Butter Cookie