Catering Menus

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Sheraton Garden Grove Catering Menus And Meeting Planner Packages

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

Sheraton Garden Grove Anaheim South 12221 Harbor Boulevard, Garden Grove, CA 92840 Phone: 714.703.8400 Fax: 714.703.8401 Website: www.SheratonAnaheimSouth.com

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A la Carte Refreshments and Snacks Freshly Brewed Starbucks® Coffee

$60.00 per gallon

Freshly Brewed Starbucks® Decaffeinated Coffee

$60.00 per gallon

Assorted Tazo Hot Teas

$50.00 per gallon

Assorted Fresh Juices: Orange, Cranberry, Apple, Tomato, or Grapefruit Juice

$32.00 per gallon

Pink Lemonade, Fruit Punch, or Iced Tea

$32.00 per gallon

Assorted Sodas (Coke, Diet Coke, Sprite)

$3.50 /each

Bottled Still or Sparkling Water

$3.50 /each

Starbucks Frappuccino / Espresso ®

$5.00 /each

Red Bull Energy Drink or Naked Fruit Smoothies

$5.00 /each

Croissant, Muffins, Danish, or Assorted Donuts

$30.00 per dozen

Assorted Bagels with Flavored Cream Cheese

$30.00 per dozen

Assorted Fresh Baked Cookies or Baked Fudge Brownies

$30.00 per dozen

Assorted Yogurt Parfait with Granola

$5.00/ each

Assorted Granola & Energy Bars

$2.75 /each

Assorted Candy Bars

$2.75 /each

Assorted Bags of Chips

$2.50 /each

Assorted Bar Mix & Nuts

$3.00 per person

Assorted Whole Fresh Fruit

$2.00 /each

Assorted Sliced Fruit

$4.50 per person

Fresh Tortilla Chips with Salsa (add Guacamole $1.00)

$4.50 per person

Baked Pita Chips with Hummus (add Baba Ghanoush Dip $1.00)

$5.50 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Morning Breaks N-R-G (V) Variety of Granola & Energy Bars, Trail Mix with M&M® Candies, Variety of Dried Fruits, Red Bull Energy Drinks, and Bottled Waters $14.25 Blend It up! (V,G) Enjoy a Variety of Smoothies and Gazpacho to Both Break the Ice and provide an endless flavor explosion. Smoothies and Gazpachos to include: strawberry-banana smoothie, orange half and half smoothie, blueberry blast smoothie, cucumber melon gazpacho, grape avocado gazpacho $8.50 Enhanced Coffee Break (V) Starbucks® Coffee, Decaffeinated Coffee and Assorted Tea Enhancements Vanilla, Hazelnut, and Toffee Syrups to blend into each coffee creation. Served with sliced coffee cake and biscotti $11.00 Health Nut (V) Whole Fresh Seasonal Fruit, Mixed Nuts, Garden Vegetable Crudités with Greek Yogurt Dipping Sauce, Assorted Chilled Juices, and Bottled Waters $12.75

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Afternoon Breaks Kick Start (V,G) Fruit on a Stick containing an assortment of fresh fruits: mango, kiwi, pineapple, and strawberries skewered and sauces: pomegranate chili sauce, grenadine essence, Concord grape syrup, and chocolate sauce $6.50 Meeting and a Movie (V) Assorted Flavored Popcorn, Variety of Candy Bars to Include Kit Kat, and Reese’s Peanut Butter Cups, M&M’s, Assorted Soft Drinks, and Bottled Waters $14.75 La Cantina (V,G) Homemade Tortilla Chips, Seven Layer Bean Dip, and Jalapeno Cheese Sauce, Crudité Platter, Assorted Soft Drinks, and Bottled Waters $15.75 Energize (V) Create your own all natural granola berry parfait including: strawberry, vanilla, and Greek yogurt or mint crema, vanilla toasted granola, strawberries, blueberries, cantaloupe, honeydew, sliced almonds, and berry compote $8.75 7th Inning Stretch Jumbo Hot Pretzels with Mustard, Mini Corn Dogs with Mustard, Ketchup, Relish, Bags of Peanuts, Assorted Soft Drinks, and Bottled Waters $15.00 Cookies and Milk (V) Assorted Cookies, Fudge Brownies served with Iced Cold Mill low fat and nonfat milk. Includes Starbucks® Coffee, Decaffeinated Coffee, and Hot Teas $13.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Meeting Planner Packages Getting Things Started Continental Breakfast Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange and Cranberry Juice Assorted Breakfast Pastries to include Muffins, Danish and Croissants Sliced Seasonal Fruit Assorted Fruit Yogurts

Mid-Morning Break Coffee Refresh

Mid-Afternoon Break Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas Assorted Sodas and Bottled Water Biscotti Cookies

$28.00 per person The Full Package Continental Breakfast Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange and Cranberry Juice Assorted Breakfast Pastries to include Muffins, Danish and Croissants Sliced Seasonal Fruit Display Assorted Fruit Yogurts

Mid-Morning Break Coffee Refresh

Deli Lunch Buffet Sliced Roast Beef, Roast Turkey Breast and Ham Sliced Swiss, Cheddar Cheese and Habanero Jack Cheese Lettuce, Tomato, Kosher Pickles and Red Onion Spring Green Salad with Assorted Dressings Pasta Salad and Potato Salad Freshly Baked Assorted Cookies

Mid-Afternoon Break Starbucks® Coffee, Decaffeinated Coffee and Assorted Teas Enhancements of vanilla, hazelnut, and toffee syrups Biscotti Cookies

$60.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Executive Meeting Planner Packages American Breakfast Buffet Freshly brewed Starbucks Coffee and Decaffeinated Coffee Served, Assorted Teas and Chilled Fruit Juices Assorted Pastries and Breads, Fruit Preserves, and Butter Blueberry pancakes, Fluffy Scrambled Eggs, Bacon, Sausage, and Breakfast Potatoes Sliced Fresh Fruit

AM Break Donut Holes and Coffee Refresh

Lunch Buffet Romaine Lettuce, Cheddar Cheese, Green Onion, Roasted Corn Red and Green Peppers Angus Hamburgers and Hot Dogs French Fries, Assorted Chips, and Watermelon. Fruit Punch

PM Break Buttered Popcorn, Carmel Popcorn, and Jalapeno Cheddar Popcorn Assorted Coke Brand Soft Drinks

$68.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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En Fuego Breakfast Buffet Freshly brewed Starbucks Coffee and Decaffeinated Coffee Served, Assorted Teas and Chilled Fruit Juices Assorted Pastries and Breads, Fruit Preserves, and Butter Chorizo and Eggs Scrambled, Juevos Rancheros, Spanish Rice, Pinto Beans, Tortillas, Guacamole, Salsa and Sour Cream, Breakfast Potatoes

AM Break Mexican Sweet Bread and Mexican Coffee

Lunch Buffet Freshly brewed Starbucks Coffee and Decaffeinated Served, Assorted Teas, and freshly Brewed Ice Tea Mexican Tostada Salad, Chipotle Ranch and Avocado Ranch Dressing Chicken and Beef Fajitas Cilantro Lime Rice, Pinto Beans, Salsa and Sour Cream Cantaloupe Water

PM Break Corn Tortillas Chips, Fresh Red and Green Salsa Assorted Coke Brand Soft Drinks

$68.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Taste of Italy Breakfast Buffet Freshly brewed Starbucks Coffee and Decaffeinated Coffee Served, Assorted Teas and Chilled Fruit Juices Assorted Pastries and Breads, Fruit Preserves, and Butter Fluffy Scrambled eggs with Spinach and Mushrooms, and Sliced Fruit and Berries Imported & Domestic Cheeses, Chocolate Hazelnut Nut French Toast, and Toasted Baguettes Honeydew water

AM Break Assorted Chewy Granola Bars, Whole Seasonal Fresh Fruit and Coffee Refresh.

Lunch Buffet Freshly brewed Starbucks Coffee and Decaffeinated Coffee Served, Assorted Teas, and freshly Brewed Ice Tea Romaine Lettuce, Parmesan Cheese, Croutons, and Traditional, Caesar Dressing Vegetable Lasagna and Chicken Fettuccine Alfredo Seasonal Vegetable

PM Break Biscotti and Amaretto Cookies. Coffee Refresh.

$68.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Garden Grove Breakfast Buffet Freshly brewed Starbucks Coffee and Decaffeinated Coffee Served, Assorted Teas and Chilled Fruit Juices Assorted Pastries and Breads, Fruit Preserves, and Butter Omelets made to order with: Smoked Bacon, Sausage, Country Ham, Jack Cheese, Cheddar Cheese, Wild Mushroom, Green Onion, Pepper, Tomatoes, and Fresh Salsa

AM Break Yogurt Parfaits and Assorted Juices.

Lunch Buffet Mixed Garden Green with Choice of Two Dressings Assorted Sliced Meats: Roast Beef, Turkey Breast, and Ham Assorted Cheeses: Sliced Swiss, American, Provolone and Jack Cheese, Lettuce, Kosher Pickles, black Olives, Sliced Tomato and Red Onion. Bow Tie Pasta and Potato Chips Arnold Palmer’s

PM Break Fresh Fruit, Mixed Nuts and Coffee Refresh.

$68.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Custom Lunch Buffet Substitute this lunch buffet for any of the above Executive Meeting Planner Packages All Buffets Include Salad, Seasonal Vegetables, and Warm Bread with Butter Freshly Brewed Starbucks® Coffee, Decaffeinated, Assortment of Teas and Iced Tea

Entrée Items (Choose 1)

Homemade Meatloaf topped with Mushroom Gravy Green Chile Chicken Enchiladas served in a homemade green chile sauce Red Chile Chicken Enchiladas served in a homemade Guajillo red chile sauce (Enchilada sauces cannot be made half and half) Braised Beef Stuffed Peppers served in a tomato basil sauce Sliced London Broil marinated and served in a chunky chimichurri sauce Eggplant Parmesan served with homemade marinara and grated parmesan Roast Pork Loin glazed in a sweet onion and apricot reduction Teriyaki Chicken marinated with Garlic, Ginger, Pineapple and Soy Sauce Grilled Chicken Breast with Picatta, Marsala or Honey Dijon Sauce Cajun Grilled Salmon served on top of a Garlic Butter Cream Sauce Seared Mahi Mahi marinated in tropical fruit juices and topped with a pineapple salsa Coconut Panko Crusted Chicken Breast served with a coconut cream sauce

- OR -

Pasta Selections Choice of two pastas: Fettuccini, Penne, Angel Hair, Farfalle Choice of two sauces: Alfredo, Basil Pesto, Marinara, Carbonara, or Primavera Served with Fresh Grated Parmesan Cheese, Extra Virgin Olive Oil

Side Selections (Choose 2) Garlic Mashed Potatoes Rice Pilaf Steamed Jasmine Rice Sautéed Mushroom Polenta

Roasted Red Potatoes Sautéed Mushroom Quinoa Spanish Rice Steamed Brown Rice

$74.00 per person Add an additional entrée item for $5.00 per Person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Plated Breakfast All entrees are served with a fresh baked muffin, chilled orange juice, country potatoes, Assorted fresh fruit and a choice of Starbucks® Coffee, Decaffeinated Coffee or Assorted Hot Teas

American Breakfast (V)

Fluffy Scrambled Eggs, Crispy Bacon and Sausage

$21.25 Tuscan Breakfast Quiche (V)

Butter Pastry Shell filled with Scrambled Eggs, Mozzarella Cheese, Red Onions, Bell Peppers, sautéed spinach and chopped crispy sausage

$22.00

Western Omelet (V)

Sautéed diced Ham, red onions, Bell Peppers and Cheddar Cheese enveloped in fluffy scrambled eggs

$21.75 Croissant Sandwich

Fluffy Scrambled Eggs, Sliced Ham, and Shredded Melted Cheddar Cheese in a Buttery Croissants Served with Seared Sliced Tomatoes

$23.00

Juevos Rancheros (V)

Toasted corn tortillas topped with fried eggs, red salsa, pinto beans, queso fresco and chopped cilantro Served with Crispy Bacon and Sausage

$25.75 Homemade Chocolate Hazelnut French toast Vanilla cinnamon French toast topped with a chocolate hazelnut sauce and berries Served with Fluffy Scrambled Eggs, Crispy Bacon and Sausage

$24.50

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Breakfast Buffet All buffets are 2 choices of Chilled Juices (apple, cranberry, or orange) Starbucks® Coffee, Decaffeinated Coffee, and Assorted Starbucks® Hot Teas

The Continental (V)

Assorted Muffins, Danish, Croissants, and Sliced Breakfast Bread Loafs Served with Butter and assorted Preserves

$16.00

Platinum Continental (V)

Assorted Muffins, Danish, Croissants, Bagels, and Sliced Breakfast Bread Loafs Served with Butter, Preserves and Cream Cheese Fresh Sliced Fruit Platter

$19.50 Californian Breakfast (V)

Assorted Muffins, Danish, Croissants, Bagels, and Sliced Breakfast Bread Loafs Served with Butter, Preserves and Cream Cheese Assorted Cold Cereal (granola optional substitution) with 2% milk Assorted Yogurts and Fresh Sliced Fruit

$24.25 The All American Buffet

Assorted Muffins, Danish, Croissants, Bagels, and Sliced Breakfast Bread Loafs Served with Butter, Preserves and Cream Cheese Assorted Cold Cereal (granola optional substitution) with 2% milk Fluffy Scrambled Eggs, Crispy Bacon and Sausage Links Country Style Breakfast Potatoes

$27.50

The Deluxe American

Assorted Muffins, Danish, Croissants, Bagels, and Sliced Breakfast Bread Loafs Served with Butter, Preserves and Cream Cheese Assorted Cold Cereal (granola optional substitution) with 2% milk French toast with Maple Syrup Fluffy Scrambled Eggs, Crispy Bacon and Sausage Links, Country Style Breakfast Potatoes

$31.00 **All Groups under 25 people will be charged an additional labor fee of $125.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Breakfast Stations Chef Attendant is required at $100.00. Minimum 50 guests (please be aware that service stations typically require a longer break period in order for guests to fully enjoy the Breakfast station experience)

Belgian Waffle Station (V)

With Assorted Toppings to Include Warm Maple Syrup, Fresh Whipped Cream, Sliced Bananas, Strawberries, Blueberries

$8.00 per person

Made to Order Omelet Station

Eggs, Egg Whites, Shredded Cheddar and Mozzarella Cheeses, Spinach, Tomatoes, Red & Green Peppers, Mushrooms, Red Onions, Diced Ham, Chopped Bacon, and Sausage

$9.00 per person

Breakfast Enhancements May only be added to buffet selections Buttermilk Pancakes with Maple Syrup (V) French Toast served with Maple Syrup (V) Egg Benedict Florentine Breakfast Burrito (V) (scrambled eggs, spinach, mushrooms, and shredded cheddar cheese) Fiesta Breakfast Burritos (Scrambled Eggs, Sausage, Pico de Gallo and Cheese) Oatmeal Station (V) (Cinnamon Sugar Apples, Toasted Almonds, Raisins, Brown Sugar and 2% Milk) Croissant Breakfast Sandwich (Scrambled Eggs, Sliced Ham, and Shredded Cheddar Cheese) Hard Boiled Egg(V) Thick Cut Ham Steaks

$4.00 per person $4.50 per person $5.00 per person $5.00 per person $5.00 per person $4.00 per person $5.00 per person $16.00 per dozen $3.00 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Express Lunch Salads Plated Lunches include Warm Bread with Butter Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea

Traditional Cobb Salad

Fresh Mixed Greens Topped with Bacon Bits, Boiled Egg, Bleu Cheese Crumbles, Avocado, Tomatoes and Sliced Turkey Served with Bleu Cheese Dressing

$23.00

South West Cobb Salad Chopped Romaine Lettuce topped Grilled Chicken, Pico de Gallo, roasted corn, shredded cheddar cheese, tortilla strips and diced avocado Served with Chipotle Ranch Dressing

$23.00

Chicken Caesar Salad Romaine Lettuce Tossed with Croutons and Caesar Dressing then topped with Grilled Chicken, wedged tomato and Parmesan Cheese

$23.00

Fruit Platter & Yogurt

Diced Cantaloupe, Honeydew, Watermelon, Pineapple, Strawberries, Grapes, and mixed berries Served with Vanilla Yogurt

$22.00

Oriental Jumbo Shrimp Salad

Heart of Romaine Lettuce, Grilled Prawns, Mandarin Oranges, Red Bell Peppers, Sesame Seeds and Green Onions Served with a Sweet Soy Vinaigrette

$26.00

Cajun NY Steak Salad

Baby Mixed Greens Topped with cherry tomatoes, cucumbers, Red Onions, Olives and Served with Bleu Cheese Dressing

$26.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Express Grab ‘n Go Lunches Choice of Water Bottle or Assorted Canned Sodas with each

Let’s Get it To Go!

Ham and Munster Cheese served on sourdough bread with lettuce, tomato, and red onion Turkey BLT hand sliced turkey, crispy bacon, lettuce and tomato Roast Beef with Swiss cheese served on Rye bread Vegetable Wrap roasted spinach, zucchini, yellow squash, bell peppers and asparagus served with a pesto aioli and mozzarella Condiments are served on the side

Sides Include: Potato Chips, Whole Fruit, and Chocolate Chip Cookie $22.00

Wrap It Up! Roasted Chicken and Creamy Crunchy Apple Wrap chopped chicken, red and green apples, celery, Craisins, in a savory yogurt sauce

Roasted Chicken & Garden Vegetable Wrap sliced roasted chicken, assorted roasted vegetables: red & green bell peppers, zucchini, yellow squash, asparagus, spinach, shredded mozzarella, and pesto sauce

South of the Boarder Grilled Chicken Wrap grilled chopped chicken, fried tortilla strips, cilantro Caesar dressing, chopped tomatoes, mixed shredded cheese

Seared Ahi Tuna Rice Wrap ahi tuna, arugula, radish sprouts, sliced avocado, cucumber spears, chopped pecans, sesame seeds and toasted sesame wasabi vinaigrette and wrapped with rice paper

Turkey BLT Pinwheels sliced turkey, strips of bacon, sliced tomatoes, romaine lettuce, and avocado aioli wrapped in spinach infused tortilla

Choice of: Bow Tie Pasta Salad or Potato Salad Freshly Baked Brownie $26.00

Panini Madness Maple Roasted Apple & Brie Paninis roasted Apple slices that have been glazed in a maple syrup reduction layered with Bre buttered and pressed with whole grain wheat bread

Salami, Peperoni, Provolone, Pepperoncini and Black Olive Panini sliced salami, sliced pepperoni, sliced provolone, chopped pepperoncini’s and black olives layered between ciabatta bread

Roasted Chicken Florentine Panini grilled garlic herb chicken cutlet, topped with a mixture of shredded parmesan, mozzarella, and provolone, and spinach layered between toasted ciabatta

Herb Chicken Philly Style Panini Italian spiced grilled chicken cutlet, sautéed onions, red and green bell pepper, sliced onions, and mushrooms, and provolone pressed in a mini baguette

Seared Flank Steak, Provolone and Caramelized Onion Panini Sliced salt & pepper seared flank

steak, sliced provolone, caramelized onions, and a light coating of garlic aioli pressed in a traditional mini baguette

Choice of: Mixed Caesar Salad with dressing on side or Roasted Vegetable Pasta Salad Freshly Baked Brownies $28.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Plated Lunch Entrees All Plated Entrees are served with Warm Bread and Butter, a choice of Salad, seasonal vegetables and choice of Dessert (See choices of salads and desserts on following pages). Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea

Chicken Marsala

Grilled Chicken Breast topped with a Marsala Wine Sauce Served with Garlic Mashed Potatoes

$30.00 Teriyaki Chicken Stir Fry

Stir Fried assorted vegetables with Fresh Ginger, Garlic, Sesame Oil and Soy Sauce Served with Steamed Rice or Fried Rice

$30.00 Portobello Stuffed Ravioli (V) Sautéed Portobello’s, parmesan cheese, stuffed into ravioli served in a pesto sauce (seasonal vegetables are not included in this entrée)

$30.00

Roasted Chicken Quarter

Rosemary, Lemon, and Thyme marinated chicken quarter slow roasted and Served with garlic mashed potatoes

$28.00 Grilled Pork Chops

Grilled Pork Chops glazed in a sweet onion and apricot reduction Served with Garlic Mashed Potatoes

$32.00 Blackened Atlantic Salmon

Filet of Salmon served Blackened, with Lemon Herb Butter Served with Rice Pilaf

$36.00 Petite Sirloin Petite Sirloin with Fresh Thyme and Garlic Mushroom Bordelaise Served with Roasted Potatoes

$36.00 Farfalla Primavera (V) Farfalla Pasta tossed with Fresh Seasonal Vegetables, Tomatoes, served with Pesto Sauce

$26.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Starter Salad Selections Salads are included with all plated lunch and dinner meals. All salads are considered vegetarian with the exception of the California BLT Wedge salad. Salad selections with an asterisk add $2.25 per person

Mixed Green Salad

A mixture of spring lettuce varieties and romaine lettuce, topped with chopped tomatoes, sliced red onion, shredded carrots, and wedged cucumbers accompanied by your choice of 2 dressings (Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, and Toasted Sesame Vinaigrette,

Spinach & Cranberry* A salad made with Spinach, crisp sliced red onion, dried cranberries, crumbled feta cheese and toasted crushed almonds served with a Strawberry Vinaigrette

Ambrosia Fruit * Freshly chopped fruits and berries folded into clouds of whipped cream and topped with toasted coconut shavings

Asian Pear & Arugula* A mixture of arugula and sliced pears are topped with toasted pumpkin seeds and crumbled goat cheese and served with a Lemon Honey Vinaigrette

California BLT Wedge* Wedged Iceberg lettuce topped with diced avocado, chopped bacon bits, cherry tomatoes and thinly sliced red onion Served with Ranch Dressing

Tomato & Cucumber Hearty rustic style salad starting with roughly chopped tomatoes and cucumbers which are marinated in our house balsamic dressing and then topped with freshly sliced red onion and crumbled feta cheese

Classic Caesar Salad

A traditional take on Caesar salad starting with chopped romaine lettuce topped with shredded parmesan cheese, herb toasted croutons and chopped tomatoes to garnish. Caesar dressing is served on the side for all banquet needs

Antipasto Salad* A mixture of spring lettuce varieties and chopped romaine lettuce topped with cherry tomatoes thinly sliced red onions, Kalamata olives, black olives, shredded mozzarella, and pepperoncini’s. Served with Balsamic Dressing

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Dessert Selections Desserts are included with all plated lunch and dinner meals.

Chocolate Fantasy A real rich chocolate lover’s delight, this chocolate cake is layered with dark-chocolate filling and topped with chocolate icing

Cream Cheese Frosted Carrot Cake Freshly grated carrots twirl with toasted walnuts, raisins and spices to flavor a whimsically decorated treat.

Chocolate Grand Marnier

Flavored with real Grand Marnier liqueur, this sophisticated treat is covered in a smooth chocolate ganache.

Exotic Hawaiian Cake

A summer favorite, this sponge cake, filled with tropical fruits and topped with kiwis and berries, is surrounded by toasted coconut.

New York Cheesecake

Made with the finest cream-cheese filling and a flaky graham cracker crust, freshly squeezed orange and lemon juices add a unique twist to this classic dessert.

Warm Toasted Bread Pudding

Made with assorted chopped sweet breads folded into amazing rich custard and baked to perfection; each individual slice is topped with a sweet and savory vanilla cream icing.

Whipped Delight!!

An assortment of seasonal berries and fruits to include strawberries, peaches, blueberries, pineapple, raspberries, bananas, cream puffs, and whipped cream Substituted @ an additional $3.50/person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Lunch Buffets Freshly Brewed Starbucks® Coffee, Decaffeinated, Assortment of Teas and Iced Tea available during lunch service

American Romaine Lettuce, Cheddar Cheese, Green Onion, Roasted Corn, Red and Green Peppers Angus Hamburgers and Hot Dogs French Fries, Assorted Chips, and Watermelon $42.75 per person

En Fuego Mexican Tostada Salad, Chipotle Ranch and Avocado Ranch Dressing Chicken and Beef Fajitas Cilantro Lime Rice, Pinto Beans, Salsa and Sour Cream $42.75 per person

Taste of Italy Romaine Lettuce, Parmesan Cheese, Croutons, and Traditional Caesar Dressing Vegetable Lasagna and Chicken Fettuccine Alfredo Seasonal Vegetable. $42.75 per person

Garden Grove Mixed Garden Greens with Choice of Two Dressings Assorted Sliced Meats: Roast Beef, Turkey Breast, and Ham Assorted Cheeses: Sliced Swiss, American, Provolone and Jack Cheese Lettuce, Kosher Pickles, Black Olives, Sliced Tomato and Red Onion. Bow Tie Pasta and Potato Chips $42.75 per person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Custom Lunch Buffet Selections All Buffets Include Salad, Seasonal Vegetables, and Warm Bread with Butter Freshly Brewed Starbucks® Coffee, Decaffeinated, Assortment of Teas and Iced Tea

Entrée Items (Choose 1)

Homemade Meatloaf topped with Mushroom Gravy Green Chile Chicken Enchiladas served in a homemade green chile sauce Red Chile Chicken Enchiladas served in a homemade Guajillo red chile sauce

(Enchilada sauces cannot be made half and half) Braised Beef Stuffed Peppers served in a tomato basil sauce Sliced London Broil marinated and served in a chunky chimichurri sauce Eggplant Parmesan served with homemade marinara and grated parmesan Roast Pork Loin glazed in a sweet onion and apricot reduction Teriyaki Chicken marinated with Garlic, Ginger, Pineapple and Soy Sauce Grilled Chicken Breast with Picatta, Marsala or Honey Dijon Sauce Cajun Grilled Salmon served on top of a Garlic Butter Cream Sauce Seared Mahi Mahi marinated in tropical fruit juices and topped with a pineapple salsa Coconut Panko Crusted Chicken Breast served with a coconut cream sauce

- OR -

Pasta Selections Choice of two pastas: Fettuccini, Penne, Angel Hair, Farfalle Choice of two sauces: Alfredo, Basil Pesto, Marinara, Carbonara, or Primavera Served with Fresh Grated Parmesan Cheese, Extra Virgin Olive Oil

Side Selections (Choose 2) Garlic Mashed Potatoes Rice Pilaf Steamed Jasmine Rice Sautéed Mushroom Polenta

Roasted Red Potatoes Sautéed Mushroom Quinoa Spanish Rice Steamed Brown Rice

Dessert Chef’s Selection $48.75 per person Add an additional entrée item for $5.00 per Person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Hors D’oeuvres Priced per 100 pieces

Refreshing Ricotta Stuffed Roasted Zucchini Pinwheels (V, G)

Rich herb infused ricotta cheese layered within roasted zucchini and rolled into pinwheels

$300.00

Mini Parfaits (V)

Assorted mini parfaits made with strawberry or vanilla yogurt, mixed berry compote, and toasted vanilla granola

$300.00

House Roasted Red Pepper Hummus (V)

House made hummus infused with roasted red peppers topped with feta cheese served with toasted pita bread on side

$275.00

Smoked Salmon Canapés (G)

Fresh cucumbers carved into a vessel fill with dill cream and then topped with a meaty slices of smoked salmon, capers and thin slices of red onion

$375.00 Chicken Endive Wraps (G)

Asian inspired chicken, carrot, celery, and onion sautéed and individually placed in endive segments

$350.00

Gazpacho Shooter (V, G)

A refreshing shooter made from the blending of fresh vegetables, fruits, and nuts

$275.00 Prosciutto Wrapped Melon (G) Fresh Sliced Cantaloupe wrapped in salty and savory prosciutto ham

$325.00

Olive Tapenade Crostini (V)

House made olive tapenade spread on toasted crostini’s

$300.00 Crab Salad stuffed Wontons A salad based with crab, minced red onion, minced celery, and finely chopped cilantro placed into individual wonton chips

$375.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

22

Sizzling Seared Ahi Tuna Tapas Sesame coated seared Ahi Tuna wrapped around a seasoned wonton taco chip topped with wasabi cream

$425.00

Steak Empanadas

Mexican style fried dumplings filled with chicken, cheese, cilantro, black beans, cumin, garlic powder, additional spices served with a chipotle sour cream

$350.00

Crab Stuffed Mushrooms

Delectable mushrooms stuffed and roasted with crab, red onion, bread crumbs, cream cheese

$375.00 Artichoke Stuffed Mushrooms (V, G) Roughly Chopped marinated artichokes mixed with a luscious creamy béchamel and baked in individual roasted mushrooms

$350.00 Margarita Flatbread (V) A crispy in house made flatbread marinated with Italian spices and olive oil topped with fresh mozzarella, chopped basil, and sliced tomato

$325.00

Thai Beef Satay or Chicken Satays Beef or Chicken Satays marinated in a sweet and savory soy and seared on the grill for a nice smoke and char served with a sweet soy vinaigrette or peanut sauce

$400.00 Caramelized Onion Flatbread (V) Slow roasted and caramelized onions and goat cheese placed on a fresh flatbread baked till crispy and topped with arugula and a balsamic reduction

$325.00

Shrimp & Vegetable Tempura Skewers Assortment of Shrimp and Vegetables dipped in tempura and fried to the perfect golden brown and crispy served with ponzu sauce (Tempura dipping sauce)

$425.00 Chicken Pot stickers Traditional chicken and vegetable Chinese dumpling which is steamed and then fried for a flavor explosion served with a umami ponzu sauce

$375.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

23 Vegetable Spring Rolls (V)

Traditional Style Chinese spring roll filled with cabbage, carrots, onion and additional seasoning served with a sweet chili sauce

$350.00

French Baked Brie with Habanero Apricot Sauce (V)

A rich and elegantly displayed Brie Wheel topped with habanero apricot jelly in puff pastry baked to a golden brown and served with assorted crackers

$375.00

Bacon Wrapped Sirloin Medallions Individually pepper bacon wrapped one bite tender steak medallions cooked to a mouthwatering medium; the salt and pepper from the bacon are all the seasoning you need for this one bite wonder $475.00 Spanakopita (V)

Spinach and Feta Cheese enveloped inside of a flaky phyllo dough

$325.00

Chicken Fajita Flautas

Chipotle seasoned shredded chicken, shredded cheddar, sliced bell peppers, and onions rolled and flash fried served with a chipotle sour cream

$350.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

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Appetizer Displays Minimum of 50 people

Domestic and Import Cheese and Cracker Platter Selection of domestic and international cheeses, garnished with fresh berries and an assortment of crackers and crostini’s

$8.00 per person

Vegetable Crudités An Assortment of the Seasonal Vegetables served with Ranch Dipping Sauce

$5.00 per person

Roasted Vegetable Crudités A Roasted spin on a Vegetable Crudité display to include zucchini, yellow squash, asparagus, red bell peppers, green bell peppers, mushrooms and additional vegetables as the season permits, served with a Goat Cheese and Herb Dipping Sauce

$6.00 per person

Fresh Seasonal Fruit Platter An Assortment of Season’s Freshest Sliced Fruits, Berries, Greek Yogurt and Honey Dip

$8.00 per person

Platter Enhancements Add any 2 sliced meats: Salami, Prosciutto, Summer Sausage, Honey Roasted Ham, Roasted Turkey, and Pepperoni

$2.50 per person

Add any 2 options from assorted marinated olives or vine ripened grapes: Kalamata Olives, Black Olives, Green Olives, Red Grapes, Green Grapes, or Table Grapes

$2.50 per person

Service Stations

Station Attendant Fee is $100.00. Serves approx. 50 guests

Carved Honey Roasted Ham $350.00 Carved Top Round Roast $350.00 Carved Herb Roasted Turkey $300.00 Street Tacos $375.00 Choice of Two meats: Carnitas (roasted pork), Pollo Asado (Chicken), or Carne Asada Accompanied by Corn Tortillas, chopped onions chopped cilantro, Tortilla Chips & Pico de Gallo, Rojo y Verde Salsa (Red and Green Salsa)

Fajita Station $450.00

Combination Chicken and Steak Sautéed with Onion, Green Peppers and Tomato, and traditional spices accompanied by Corn and Flour Tortillas, Guacamole, Jack Cheese, Sour Cream, Pico de Gallo All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

25

Plated Dinner Entrees All Entrees are served with Warm Bread with Butter, Selection of Salad, Seasonal Vegetables and Dessert. Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea

Grilled Chicken

Grilled Breast of Chicken with Picatta, Marsala or Honey Dijon Sauce Served with Garlic Mashed Potatoes

$37.00 Chicken Florentine (G)

Chicken breast stuffed with Spinach, and Ricotta Cheese Topped with Roasted Garlic Cream Sauce served with Buttery Mashed Potatoes

$39.00 Blackened Salmon

Filet of Salmon Blackened with Lemon garlic sauce Served with Cilantro Lime Steamed Rice

$40.00 Grilled London Broil

Tender Sliced Steak served with a Garlic Mushroom Bordelaise Served with Garlic Mashed Potatoes

$38.00 8oz Grilled Filet

Served medium rare with Au Jus and sautéed mushrooms and flash fried onion strings Served with Pesto Mashed Potatoes

$58.00 Seared Ahi Tuna

Seared Sesame Crusted Ahi Tuna served with a tequila lime cream sauce and topped with mango salsa (Tuna steak is served sliced and medium rare) Served with Steamed Jasmine Rice

$42.00 10oz Cajun Ribeye Steak

Grilled Prime Cut of Rib eye available with Horseradish Cream Sauce Served with Roasted Red Potatoes

$48.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

26

Combination Plates All Entrees are served with Warm Bread with Butter, Selection of Salad and Dessert. Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea

Grilled Chicken & Petit Filet Mignon

Grilled Chicken Breast with Picatta, Marsala, Honey Dijon, Spicy Chipotle Cream, Teriyaki, Florentine Sauce or Blackened or Panko Crusted and Filet Mignon with Fresh Herb Compound Butter, Sautéed Onions & Mushrooms, or Burgundy Mushroom Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

$62.00 Grilled Salmon and Chicken Breast Grilled Salmon served with Lemon Butter Herb, or Roasted Garlic Cream Sauce and Chicken with Garlic Cream, Spicy Chipotle Cream, Picatta, Marsala, Teriyaki, Honey Dijon, or Florentine Sauce or Panko Crusted or Blackened Served with Rice Pilaf and Seasonal Vegetables

$62.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

27

Starter Salad Selections Salads are included with all plated lunch and dinner meals. All salads are considered vegetarian with the exception of the California BLT Wedge salad. Salad selections with an asterisk add $2.25 per person

Mixed Green Salad

A mixture of spring lettuce varieties and romaine lettuce, topped with chopped tomatoes, sliced red onion, shredded carrots, and wedged cucumbers accompanied by your choice of 2 dressings (Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, and Toasted Sesame Vinaigrette,

Spinach & Cranberry* A salad made with Spinach, crisp sliced red onion, dried cranberries, crumbled feta cheese and toasted crushed almonds served with a Strawberry Vinaigrette

Ambrosia Fruit * Freshly chopped fruits and berries folded into clouds of whipped cream and topped with toasted coconut shavings

Asian Pear & Arugula* A mixture of arugula and sliced pears are topped with toasted pumpkin seeds and crumbled goat cheese and served with a Lemon Honey Vinaigrette

California BLT Wedge* Wedged Iceberg lettuce topped with diced avocado, chopped bacon bits, cherry tomatoes and thinly sliced red onion Served with Ranch Dressing

Tomato & Cucumber Hearty rustic style salad starting with roughly chopped tomatoes and cucumbers which are marinated in our house balsamic dressing and then topped with freshly sliced red onion and crumbled feta cheese

Classic Caesar Salad

A traditional take on Caesar salad starting with chopped romaine lettuce topped with shredded parmesan cheese, herb toasted croutons and chopped tomatoes to garnish. Caesar dressing is served on the side for all banquet needs

Antipasto Salad* A mixture of spring lettuce varieties and chopped romaine lettuce topped with cherry tomatoes thinly sliced red onions, Kalamata olives, black olives, shredded mozzarella, and pepperoncini’s. Served with Balsamic Dressing

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

28

Dessert Selections Desserts are included with all plated lunch and dinner meals.

Chocolate Fantasy A real rich chocolate lover’s delight, this chocolate cake is layered with dark-chocolate filling and topped with chocolate icing

Cream Cheese Frosted Carrot Cake Freshly grated carrots twirl with toasted walnuts, raisins and spices to flavor a whimsically decorated treat.

Chocolate Grand Marnier

Flavored with real Grand Marnier liqueur, this sophisticated treat is covered in a smooth chocolate ganache.

Exotic Hawaiian Cake

A summer favorite, this sponge cake, filled with tropical fruits and topped with kiwis and berries, is surrounded by toasted coconut.

New York Cheesecake

Made with the finest cream-cheese filling and a flaky graham cracker crust, freshly squeezed orange and lemon juices add a unique twist to this classic dessert.

Warm Toasted Bread Pudding

Made with assorted chopped sweet breads folded into amazing rich custard and baked to perfection; each individual slice is topped with a sweet and savory vanilla cream icing.

Whipped Delight!!

An assortment of seasonal berries and fruits to include strawberries, peaches, blueberries, pineapple, raspberries, bananas, cream puffs, and whipped cream Substituted @ an additional $3.50/person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

29

Custom Dinner Buffet Selections Freshly Brewed Starbucks® Coffee, Decaffeinated, Assortment of Teas and Iced Tea All Buffets Include Seasonal Vegetables and Warm Bread with Butter Choice of 2 salads, 2 entrees, and 2 sides

Entrée Items (Choose 2)

Homemade Meatloaf topped with Mushroom Gravy Green Chile Chicken Enchiladas served in a homemade green chile sauce Red Chile Chicken Enchiladas served in a homemade Guajillo red chile sauce (Enchilada sauces cannot be made half and half)

Braised Beef Stuffed Peppers served in a tomato basil sauce Sliced London Broil marinated and served in a chunky chimichurri sauce Eggplant Parmesan served with homemade marinara and grated parmesan Roast Pork Loin glazed in a sweet onion and apricot reduction Teriyaki Chicken marinated with Garlic, Ginger, Pineapple and Soy Sauce Grilled Chicken Breast with Picatta, Marsala or Honey Dijon Sauce Cajun Grilled Salmon served on top of a Garlic Butter Cream Sauce Seared Mahi Mahi marinated in tropical fruit juices and topped with a pineapple salsa Coconut Panko Crusted Chicken Breast served with a coconut cream sauce - OR -

Pasta Selections Choice of two pastas: Fettuccini, Penne, Angel Hair, Farfalle Choice of two sauces: Alfredo, Basil Pesto, Marinara, Carbonara, or Primavera Served with Fresh Grated Parmesan Cheese, Extra Virgin Olive Oil

Side Selections (Choose 2) Garlic Mashed Potatoes Rice Pilaf Steamed Jasmine Rice Sautéed Mushroom Polenta

Roasted Red Potatoes Sautéed Mushroom Quinoa Spanish Rice Steamed Brown Rice

Dessert Chef’s Selection $54.00 per person Add an additional entrée item for $5.00 per Person

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

30

Children’s Menu All Entrees are served with Dessert. (Dessert prepared for adults will typically be the dessert for children’s menu)

Mini American

Scrambled eggs, crispy bacon, sausage, and breakfast potatoes served with toasted Texas toast, butter and assorted jellies

$17.00

Homemade Chocolate Hazelnut French toast (V opt)

Vanilla, nutmeg, and cinnamon French toast topped with a chocolate hazelnut sauce and fresh berries

$15.00 Personal Pizza

Personal size cheese and pepperoni pizza served with garden salad and choice of dressing

$21.00

Chicken Tenders

Chicken Tenders with French Fries

$19.00 Grilled Cheese

Grilled Cheese served with French Fries

$19.00 Cheese Quesadilla

Cheese Quesadilla with Sour Cream and Salsa Served with Tortilla Chips

$19.00

Hamburger or Cheese Burger

Burger are served with meat, bun and cheese and a side French Fries

$19.00

Sustainable just for Kids

Organic Lettuce Wrapped Locally sourced cheese burger with organic hand cut French fries

$22.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

31

Sustainable Menu Items Breakfast Table Breakfast Tables are served with sustainable orange and grapefruit juice, Freshly brewed fair-trade Starbucks coffee, decaffeinated coffee and collection of teas

Conscientious Continental

California Sustainable Farmed Fresh Fruit Homemade Granola with Dried Napa Berries Organic Cereal Bar, Locally Sourced Whole, 2%, Skim or Soy Milk Assorted Yogurts, Pumpkin Crumble Cake, Miniature Butter Croissants served with Sweet Nature Valley Butter, Natural Fruit Preserves and Star Thistle Honey

$23.00

Sustainable American

In addition to the Continental offerings Brioche French toast, Wild Local Honey Scrambled Organic Farmed Eggs with Aged Cheddar Breakfast Pork Sausages Applewood Smoked Crispy Bacon Organic Fingerling Potato Hash Browns

$32.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

32

Plated Lunch All served with crusty artisanal bread rolls, sweet organic butter, and ice water

Fisherman’s Wharf Starter

Creamy Organic Potato Crisps, Locally Smoked Salmon, and Tarragon Crème Fraiche

Entree

San Francisco Crab Salad BLT and Kitchen Pickles

Dessert

Homemade Carrot Cake and Cranberry Cream Cheese Frosting

$42.00 Skipping Through Tuscany Starter

Flat Bread with Roasted Local Wild Mushrooms, Topped with a Farmers Market Garden Salad

Entree Black Cod Filet, Roasted Cauliflower mashed potatoes

Dessert

Almond Milk Panna Cotta

$44.00

Plated Dinner Served with crusty artisanal bread rolls, sweet organic butter, and Ice water

Evening Delight Starter

Roasted Chipotle Raspberry and Brie Crostini’s

Entree Locally sourced Breast of Chicken with Roasted Garlic and Mushroom cream sauce, Artichoke Polenta and Roasted Vegetables

Dessert Blood Orange Bread Pudding

$50.00

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness

33

Beverage Service The Bartender Fee of $100.00 is waived with a minimum beverage purchase of $400.00 in Net Sales.

House Wine by the Glass Domestic Beer Imported & Premium Beer

$7.00 $5.00 $6.00

Specialty Premium Beer Soda/Mineral Water Juice/ Virgin Cocktails

$7.00 $3.00 $4.00

Cabernet, Merlot, Chardonnay Bud, Bud Lt., Coors Lt., Miller Lt., O’Doul’s Corona, Corona Lt, Heineken, Tecate, Sierra Nevada, Blue Moon, Assorted Seasonal Beers Assorted Coke, Diet Coke, Sprite, Tonic, Soda Water Orange, Cranberry, Apple, Sweet & Sour, Strawberry puree, margarita mix, Shirley Temple, Roy Rodgers

House Selection $7.00

Sheraton Bar $8.00

Deluxe Brand $9.00

Premium Brand $11.00

Vodka Tequila Gin Whiskey Rum Scotch

Smirnoff Sauza Gold Beefeater Jim Bean Bacardi Silver Cutty Shark

Absolut Jose Cuervo Silver Tanquray Jack Daniels Captain Morgan Johnny Walker Red

Grey Goose 1800 Reposado Bombay Sapphire Maker’s Mark Myers Dark Rum Johnny Walker Black

Beverage Stations 3 gallon minimum, alcoholic beverages served by bartender

Champagne Punch Mimosa Fruit Punch with Rum Tropical Punch with Fresh Fruit Margarita

$60.00 per Gallon $65.00 per Gallon $65.00 per Gallon $45.00 per Gallon $65.00 per Gallon

All prices are subject to 22% Service Charge and Applicable Sales Tax Dietary needs will be accommodated as needed please speak to your sales manager for specifics and pricing (All buffets with a guarantee lower than 30 guests will be subject to a $150 fee) Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness