Chefs Creative Friday


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APPETIZERS BUFFALO MOZZARELLA CAPRESE $16

VINE RIPENED TOMATOES, PROSCIUTTO, EVOO, BASIL BALSAMIC REDUCTION

TUNA POKE $19

GINGER, GREEN ONION, AVOCADOS, TOMATOES, WONTON CHIPS, LIME

ENTRÉES SHRIMP DIAVOLO $32

ANGEL HAIR PASTA, CREAM, MARINARA, ASPARAGUS, SPINACH, GARLIC, GOAT CHEESE

BRAISED PORK BELLY $24

BROWN SUGAR CURED & SLOW ROASTED, BED OF SLOW SIMMERED MAPLE INFUSED BAKED BEANS, RUM RAISIN SAUCE

MEDITERRANEAN SNAPPER $36

ARTICHOKES, SPINACH, MUSHROOMS, KATAMALA OLIVE, GARLIC, JASMINE RICE, VEGETABLES OF THE DAY

CHEF'S CREATIVE FRIDAY PRICES EXCLUSIVE OF 7.5% VALUE ADDED TAX AND 15% GRATUITY