Chefs Creative Sundays


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APPETIZERS CREPE DUO $12

SAUTÉED SHRIMP, SHREDDED PORK, DILL GOAT CHEESE , CITRUS BEURRE BLANC, WHISKY BBQ SAUCE

BAHAMIAN-GREEK SALAD $14

RED PEPPER HUMMUS, SPINACH, MIXED GREENS, FETA, GRAPE TOMATOES, ONIONS, EGG, TOASTED NAAN, BALSAMIC VINAIGRETTE + Chicken $6 - Shrimp $8 - Mahi $16 - Ahi Tuna $18

ENTRÉES SHRIMP ALLA VINO $29

ANGEL HAIR TOSSED IN WHITE WINE, GARLIC, OLIVE OIL, GRAPE TOMATOES, RED PEPPERS, BUTTER, CREAM

BRAISED ASIAN SHORT RIB $32

GARLIC MASH, SAUTÉED VEGETABLES

CITRUS MAHI MAHI $34

FRESH THYME, STRING BEANS & CARROTS, CITRUS CAPER PARSLEY, BEURRE BLANC

CHEF'S CREATIVE SUNDAY PRICES EXCLUSIVE OF 7.5% VALUE ADDED TAX AND 15% GRATUITY