09/11/16
Christmas Eve Dinner Saturday 24th December 2016 Canapés and a Kir Royale Smokey Butternut Soup with Mole Raviolini Salmon Pastrami on a Rye Blini with Red Cabbage Purée Or Terrine of Free Range Chicken, Mushrooms, Foie Gras and Cabbage, Cumberland Sauce Or Carrot Charlotte with Carrot Jus and Herb Salad Rare Roast Beef Fillet with a Blue Cheese Crust, Fondant Potato, Mushroom Flan and Beef Jus Or Seed-crusted Aubergine, Tomato, Fennel and Mozzarella Stack with Basil Foam Or Grilled Line Fish with Prawns, Clams, Parmesan Gnocchi, Caramelised Onion Purée with Red Wine Sauce Flan Legere with Apples, Walnuts and Sultanas, Caramel Sauce Or Marbled Chocolate Tart with Berries and White Chocolate Foam Or South African Artisanal Cheese Plate with Apricot Chutney (R45.00 supplement) Mince Pies R625.00 ( including 10% service)
101 HOUT STREET CAPE TOWN P O BOX 15912 VLAEBERG 8018 www.savoycabbage.co.za TEL: 021-424-2626
[email protected]
FAX: 021-424-3366
Christmas Eve 2016 Booking and Credit Card Authorisation Form Please complete this form and email back or fax to 021 4243366 Name of Guest: ______________________Number in party_____________ Contact Telephone numbers: _________________________ Email Address:_____________________ arrival time. 7.00 7.30 8.00 8.30 9.00
Please note we are completely non-smoking Please indicate any food allergies or special requests_______________________________ _________________________________________________________________________ Full Prepayment is required to secure your booking. The cost is R625.00 per person including 10% service. You may pay by bank transfer or supply your credit card details as requested below. Credit Card Authorisation Form: Name of Card Holder:
__________________________________________________
Credit Card Number:
___________________________________________________
Please indicate:
Mastercard / Visa / Amex / Dinersclub
Expiry Date:
________________
CVC Number on back of card:_____________
I, ___________________________________, hereby authorise Savoy Cabbage Restaurant to debit my Credit Card account with R_______________.(please complete) Authorised Signature: ___________________________________________________ Date:
___________________________________________________
Banking details are as follows. If paying by bank transfer your proof of payment must accompany your booking form. Fax to 021 424 3366 Bank transfer to SAVOY CABBAGE RESTAURANT Standard Bank Thibault Square Branch Code: 020909 Account No: 07 067 578 3 Inclusive of V.A.T.
SWIFT:SB ZAZA JJ
VAT Reg. No: 4120175098
