christmas eve dinner menu - static-bookatable.com

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CHRISTMAS EVE DINNER MENU 4 COURSES £55 Bantam egg, crisp “capelli d'angelo” pasta, truffle broth Scallop, artichokes, creamy ‘Barigoule’ purée Seabass, apple braised fennel, caviar, Bergamot mayonnaise Sicilian fruit cassata

All prices are inclusive of vat at the current prevailing rate. 12.5 % Service charge at your discretion. Please inform your server of any special dietary requirements that we should be made aware of when preparing your menu request.