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DINNER MENU 5.30PM – L ATE
S O U R C E D LO C A L LY
PRODUCED ON-SITE
SPRING 2018
CHEF’S TASTING MENU
WHILE YOU WAIT Oysters
P.O.A
Olives
9
Homemade bread with condiments
12
Artisan bread roll with truffle butter
5
An introduction to the Artisan perspective through our signature dishes, the Chef ’s Tasting Menu is designed to be ordered by the table. 5 course tasting menu – trust the Chef (Allow 2.5 hours)
75
Add 5 matching wines
40
ENTRÉES
MAIN PL ATES
Scallops, parsnip purée, sauce vierge
19
Duck pâté, golden raisin, bread
17
Leek and potato soup with smoked oyster
16
Blue cheese panna cotta, beetroot, walnuts
17
Soufflé with goat’s cheese, spinach, cheese velouté
18
Pork terrine, celeriac remoulade, crackling granola, cucumber pickle
17
Vodka cured Ōra king salmon, crumble, horseradish, sea greens, lime
19
T0 SHARE
Market fish, caulifower purée, leeks, prawns, brown butter
34
55-day aged Beef striploin and cheek with tomato gremolata, horseradish potato salad, crushed peas
36
Smoked loin & belly of Longbush Pork, slaw, corn bread, salsa & barbeque jus
34
Te Mana Lamb loin, asparagus terrine, ratatouille vinaigrette
36
Wild venison, mushroom, beetroot, goats cheese, broccolini & dukkah
38
Vegetarian tasting plate
32
Charcuterie plate of pâté, terrine, cured meats, bread and condiments
36
Wild mushroom risotto, crumbed egg, Pecorino
32
Chef's antipasto tasting plate
32
Chicken with sage stuffing, truffled mash grilled asparagus, jus
34
SIDES
SALADS 14 (Small) / 28 (Large) Puy lentil, roast root vegetables with rocket, hazelnuts, truffle vinaigrette Beetroot, rhubarb & watercress with Gorgonzola, pomegranate & cabernet sauvignon vinaigrette Broccoli, feta and mint salad with beans Cos lettuce, gypsy bacon, egg, white anchovy, Pecorino, Caesar dressing
10 Roast agria potatoes Truffled mash Hand cut fries Asparagus with Pecorino Green beans with almonds Beetroot with walnuts, feta and balsamic Green Salad
GLUTEN FREE OPTIONS AVAILABLE
B O LTO N H OT E L L E V E L 1, 12 B O LTO N S T
A R T I S A N R E S TA U R A N T. C O. N Z
RESERVATIONS - 04-462 3770
\ ˈär-tə-zən - a person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods