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Entrees Cob Loaf: Freshly Baked Cob Loaf with garlic and herb butter on the side
$9.0
Seafood Chowder: Home-made creamy Seafood Chowder
$14.50
Chilli & Garlic Prawns: Pan Seared and served with bread
$15.00
Crumbed Mushrooms: Served with dipping sauces
$12.00
Bacon Wrapped Scallops: Served on a creamy potato salad
$18.00
Garlic Chicken Bites: Garlic Battered Chicken with a slaw and crispy noodles
$15.00
Mains Blue Cod: Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and a homemade tartare sauce
$32.00
Ribeye Steak: Pan seared rib eye cooked to your preference with your choice of either Portobello Mushroom Sauce, Black peppercorn sauce or Garlic butter. Served with salad and fries.
$34.00
Chicken Breast: Stuffed with cream cheese Lemon Basil and Pistachio nuts With potato salad and a green salad ®please allow 20 mins cooking time
$31.50
Pork Ribs: Served with curly fries
$29.50
Rack of Lamb: Served with Mashed Potatoes Seasonal Veges and Pea Puree with a Pinot jus
$35.50
Salmon Fillet: With new potatoes Veges and homemade hollandaise sauce
$33.00
Fettucine: Cajun Chicken Bacon & Capsicum served with a side salad
$29.00
Venison: Cooked Medium Rare served on a potato rosti and slaw with a blackberry jus
$34.50
Dessert Centennial Crush (gf) Chefs take on Eaton Mess
$10.00
Chocolate Torte Served with an orange curd and icecream
$10.00
Lemon Steam Pudding With an orange and lemon segmented syrup
$10.00
Home made Apple & Cinnamon Pie Served with Ice Cream and Cream
$10.00
Chocolate and Strawberry Mousse: (gf)
$10.00
Ice Cream Sundae: Your choice of: Berries, Chocolate, Strawberry or Caramel
$10.00