Parlour Cocktail Menu

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White Wines Pinot Grigio, Masi, Veneto, Italy

13/49

Pinot Gris, Montinore Estate, Willamette Valley, Oregon

13/49

Sauvignon Blanc, First Fruit, Shinn Estate Vineyards, N.Y.

14/54

Chenin Blanc, Botanica, Citrusdal Mountain, South Africa

16/60

Sancerre, Michel Redde, Loire Valley, France

20/78

Chardonnay, Sonoma Cutrer, California

17/64

Rose', Chateau Castel des Maures, Cotes-de-Provence, France

13/45

Red Wines 16/58

Malbec, Broquel, Mendoza, Argentina

15/52

Penfolds Cabernet/Shiraz Bin 8, South Australia

14/56

Merlot Reserve, Nine Barrels, Shinn Estate Vineyards, N.Y.

17/68 20/80

Champagne & Sparkling Wines Veuve Clicquot Brut or Rose Chandon Brut Classic, 187ml Prosecco Stellina di Notte

16

Roger Gentian Spritz Anew Riesling, Suze, Lemon, Soda

Moscow Mule Tito's Vodka, ginger beer, lime juice, brandied cherry

Madison Manhattan

Pinot Noir, Erath, Oregon

Franciscan Estate, Cabernet, Napa Valley, California

The Parlour Handcrafted Cocktails

Twisted Manzanita Rye, Cynar, Amaro Lucano, cherry

Spring Gimlet Ransom Gin, Lime Juice, tarragon, fresh apples, sugar

The Aviator Aviation Gin, Cynar, cucumber, ginger beer

The Green Line 130

Tito's Vodka, St. Germain, lime juice, basil

15

1796 Old Fashioned

13/45

Santa Teresa 1796 rum, raw sugar, orange peel

Brooklyn Lager Mermaid Pilsner, Coney Island Brewing CO Braven White IPA (Bklyn) Amstel Light

9

Eleventh Hour Gin, Campari, La Quitinye Royal

Stella Artois

9

Bottled Beers

The Roger Negroni 9

The Roger Mezcalita

9

Los Amantes Mezcal, Eleventh Hour Gin, Luxardo

9