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SECOND COURSE CLASSIC CAESAR Romaine, Crisp Croutons & Shaved Parmesan
ICEBERGE WEDGE Grape Tomatoes, Scallions, Chives & Buttermilk Bleu Cheese Dressing COVER 3 SALAD (gf) Mixed Greens, Candied Walnuts, Sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette SOUP OF THE DAY A flavorful soup prepared with the freshest ingredients
MAIN COURSE
HONG KONG SALMON Sauteed Shiitake Mushrooms & Scallions in a Light Soy-Ginger Broth JUMBO NORTH ATLANTIC SCALLOPS (gf) White Wine & Goat Cheese Sauce, Applewood Smoked Bacon & Toasted Almonds, served with Asparagus SAUTEED GULF SNAPPER WITH FRESH BLUE CRAB Lemon Caper Butter & Pistachios, served with Garlic Mashed Potatoes 8 OZ. CENTER CUT FILET MIGNON (gf) Choice of Gorgonzola Butter or Bacon Jam Butter, served with Garlic Mashed Potatoes OSCAR STYLE FILET MIGNON 8 oz. Center Cut Filet Migon topped with Fresh Blue Crab, Grilled Asparagus & Hollandaise, served with Garlic Mashed Potatoes CARPETBAGGER FILET MIGNON 8 oz. Center Cut Filet Migon topped with Batterfried Oysters & Hollandaise, served with Garlic Mashed Potatoes BRICK CHICKEN (gf) with Classic Sicilian Sauce, served with Garlic Mashed Potatoes
DESSERT
ASK YOUR SERVER ABOUT TODAY’S SELECTION
SCRATCH KITCHEN. LOCALLY OWNED. AUSTIN GROWN. Please let your server know of any food allergies or sensitivities. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Dinner Menu One
SECOND COURSE
CLASSIC CAESAR Romaine, Crisp Croutons & Shaved Parmesan ICEBERGE WEDGE Grape Tomatoes, Scallions, Chives & Buttermilk Bleu Cheese Dressing COVER 3 SALAD (gf) Mixed Greens, Candied Walnuts, Sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette SOUP OF THE DAY A flavorful soup prepared with the freshest ingredients
MAIN COURSE
HONG KONG SALMON Sauteed Shiitake Mushrooms & Scallions in a Light Soy-Ginger Broth 8 OZ. CENTER CUT FILET MIGNON (gf) Choice of Gorgonzola Butter or Bacon Jam Butter, served with Garlic Mashed Potatoes BRICK CHICKEN MAC N CHEESE Our Classic Mac N Cheese with Crushed Red Pepper & Italian Spices, topped with Brick Chicken & Crispy Pancetta BRICK CHICKEN (gf) Classic Sicilian Vinaigrette, served with Garlic Mashed Potatoes
DESSERT
ASK YOUR SERVER ABOUT TODAY’S SELECTION SCRATCH KITCHEN. LOCALLY OWNED. AUSTIN GROWN. Please let your server know of any food allergies or sensitivities. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Dinner Menu Two
SECOND COURSE CLASSIC CAESAR Romaine, Crisp Croutons & Shaved Parmesan
ICEBERGE WEDGE Grape Tomatoes, Scallions, Chives & Buttermilk Bleu Cheese Dressing COVER 3 SALAD (gf) Mixed Greens, Candied Walnuts, Sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette SOUP OF THE DAY A flavorful soup prepared with the freshest ingredients
MAIN COURSE
CHICKEN FRIED CHICKEN Green Chile Cream Gravy, Green Beans & Garlic Mashed Potatoes BRICK CHICKEN MAC N CHEESE Our Classic Mac N Cheese with Crushed Red Pepper & Italian Spices, topped with Brick Chicken & Crispy Pancetta BRICK CHICKEN (gf) Classic Sicilian Vinaigrette, served with Garlic Mashed Potatoes MAHI MAHI TACOS Tortilla Crusted Mahi Mahi, Southwestern Slaw & Avocado in warm Flour Tortillas with Cilantro Lime Vinaigrette, served with Southwestern Fried Rice GRILLED RUBY TROUT Grilled & topped with Warm Pancetta Leek Vinaigrette, Sauteed Baby Spinach & Southwestern Fried Rice GREEN CHILE BEEF ENCHILADAS Melted Jack & Cheddar Cheeses, Poblano Carne Sauce & Southwestern Fried Rice BEEF TENDERLOIN SLIDERS “French Dip Style” with Roasted Onion Jus, Creamy Horseradish & Parmesan Fries
DESSERTS
ASK YOUR SERVER ABOUT TODAY’S SELECTION
SCRATCH KITCHEN. LOCALLY OWNED. AUSTIN GROWN. Please let your server know of any food allergies or sensitivities. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Dinner Menu Three
