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EPICurean Adventures THURSDAY, MARCH 14, 2019, 6:30PM Schooners Coastal Kitchen & Bar invites you on a culinary journey dedicated to those who seek chef-driven, locally sourced and exceptionally prepared cuisine. Please join us for seasonal dishes featuring wines from Scheid Vineyards.
For reservations, please call 831.372.2628.
Scheid Vineyards Wine Dinner 1st Course
Slow Cooked “China Box” Salmon Green Garlic, Pea Shoots, Ricotta, Vanilla Oil Grenache Blanc 2nd Course
Poached Chicken Roulade Fondant Potato, Pancetta, Spring Onions, Black Truffle Jus Pinot Entreé
Braised Prime Rib Cap Cabernet Risotto, Charred Leeks & Parsnips, Horseradish Jus Claret Dessert
Jessica’s “Fig-Pear Newton” Port Infused Pears, Black Mission Figs, Almond Phyllo, Cocoa Caramel Closing Bell
$78 per person. Limited Seating Available. Does not include tax & gratuity
SchoonersMonterey.com | Monterey Plaza Hotel & Spa