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Sheraton Mahwah Hotel Easter Brunch Sunday, March 27, 2016 Executive Chef Rick Kral's Extravagant Champagne Brunch in our Fountainview Restaurant An array of delectable entrees, Seafood Bar, Carving Stations, Gourmet Pasta, Omelets prepared to order and Viennese Dessert Display Unlimited Champagne served after 12 noon Seatings available at 11:30am, 1:30pm and 3:30pm **Special Apperance by the Easter Bunny ** Adults $49.95 subject to Applicable Taxes Children 12 and under are half price subject to Applicable Taxes
22% gratuity added to parties of 6 or more
Reservations Required Please call (201) 529-1313 or (201) 684-6792
