[PDF]STARTERS SALADS ENTRÃESbelmondcdn.azureedge.net/pdfs/ele_dining_lunch_menu.pdfCachedRIVIERA SALAD | R omaine, farm egg, tomato relish, Point Rey...
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STARTERS
LOCAL BURRATA
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Kale, salsa verde, country toast 18
YELLOWTAIL CRUDO
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Celery salad, chili, basil, Meyer lemon 22
DUCK MOUSSE & RILLETTES TOAST |
Petite salad, figs & onion, house mustard 20
PEA SOUP
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English, sugar snap, burrata, mint 16
SALADS
LOCAL GREENS
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Shaved fennel, fresh herbs, black garlic spread 16
CHINESE CHICKEN SALAD
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Pulled chicken, Napa cabbage, cilantro, snow peas, citrus, crispy wonton 20
RIVIERA SALAD
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omaine, farm egg, tomato relish, Point Reyes blue cheese, peewee potato, R snipped chives, smoked bacon 20
CAESAR SALAD
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Gem lettuce, garlic croutons, shaved parmesan, signature dressing 18 ADD GRILLED CHICKEN BREAST 6
ENTRÉES
SQUID INK LINGUINI & CRAB
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Blistered tomatoes, white wine, garlic, bread crumbs 32
KING CRAB
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Coconut broth, lemongrass, basil, steamed rice 38
SEARED ARCTIC CHAR
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Cucumber, fennel, grapefruit, mizuna 36
ROASTED FREE-RANGE CHICKEN
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Sesame eggplant, miso, scallions, pea tendrils 24
CLASSIC BURGER
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atural beef, cheddar cheese, house pickle, onion jam, tomato, N brioche bun, spiced fries 22
PRIME FLAT IRON STEAK
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Bacon wrapped potatoes, rainbow swiss chard, peppercorn sauce 32
LONDON STYLE BEER BATTER FISH & CHIPS |
Malt vinegar, tartar sauce, French fries 28
SUMMER RISOTTO
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English peas, heirloom beets, asparagus, parmesan cheese, lemon 26
CHICKEN BANH MI FLATBREAD
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Roasted chicken, pickle mélange, scallion aioli, jalapeno, cilantro 18
EXECUTIVE CHEF
JOHAN DENIZOT
DESSERTS AND CHEESES
ENCHANTED FLOATING ISLAND
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elmond El Encanto’s signature dessert B vanilla custard, twice baked meringue, caramel cage 12
2010 Semillon-Sauvignon Blanc, Dolce by Far Niente, Napa, California 25
S’MORES
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ilk chocolate cream, raspberry marshmallow, M housemade graham cracker, cinnamon ice cream 12
Stoli Elit Vodka, Cutler’s Grandma Tommie’s Apple Pie Liqueur, Lemon, Honey, Cinnamon
RASPBERRY CREME BRÛLÉE
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Burnt sugar crust, fresh strawberry, warm lemon madeleine 12
2011 Chenin Blanc “Noble Late Harvest”, Fleur du Cap, South Africa 8
DARK CHOCOLATE BROWNIE
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Gianduja mousse, cocoa nib brittle, violet meringues, hazelnut ice cream 12
20-Year-Old Tawny Port, Taylor Fladgate, Portugal 12
BERRIES WITH CREAM
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Farmers market berries, lightly sweetened whipped cream 12
2011 Sauternes, Chateau Laribotte, Bordeaux, France 9
ICE CREAM AND SORBET
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Seasonal handcrafted flavors 11
ASSORTED CHEESES
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Dried fruit, grapes 18
2014 Cabernet Sauvignon, Daou “Reserve”, Paso Robles, California 20
Dreams of Fall 17
PASTRY SUPERVISOR
SAVANNAH KNAPP