[PDF]Starters Salads Entrees Sandwiches - Rackcdn.comhttps://2486634c787a971a3554-d983ce57e4c84901daded0f67d5a004f.ssl.cf1.rackcd...
1 downloads
168 Views
351KB Size
Starters
Sandwiches
Smoked Fish Dip 14 everything flatbreads, jalapenos, red onion
Waterstone Burger* 16 8oz. blended burger, bibb lettuce, beefsteak tomato, red onion, choice of cheese, french fries
House Made Guacamole 14 warm salted tortilla chips Mediterranean Hummus 14 feta cheese, kalamata olives, grilled pita Jumbo Shrimp Cocktail 19 Key lime mustard sauce, cocktail sauce, fresh greens Crispy Calamari 17 pepperoncini, red pepper aioli Chef’s Soup 9 please ask your server
Salads add grilled chicken 6, salmon 9, shrimp 9
Hanger Steak Sandwich* 19 caramelized onions, gruyere cheese, horseradish cream sauce, french fries Jerk Spiced Chicken Sandwich 17 Jerk seasoning, pepper jack cheese, guacamole, french fries
Entrees Pan Seared Wild Black Grouper 38 cauliflower puree, pan flashed broccolini lemon caper beurre blanc Grilled Antartic Salmon 33 Anson mills farro, shaved asparagus, oyster mushroom, blistered tomato, saba
Little Gem Caesar 14 herbed croutons, shaved parmesan, creamy caesar dressing
Seafood Risotto 39 1/2 Maine lobster tail, jumbo shrimp, cold water mussels, Florida clams, touch of tomato sauce
Ruby Beet 15 roasted beets, goat cheese crème, spiced pistachios, rum soaked raisins, mache lettuce, Banyuls vinegar
Rustic Rigatoni 27 italian fennel sausage, rapini, diced tomatoes, light parmesan cream sauce
Wedge 16 baby iceberg, applewood bacon, heirloom grape tomato, red onion, maytag blue cheese dressing
Bell & Evans Half Roasted Chicken 29 roasted rosemary potatoes, broccolini, garlic pan jus
Burrata 18 hand pulled burrata, vine ripe tomatoes, baby arugula, balsamic glaze, sea salt
1855 New York Strip Steak* 46 12oz strip, hot coal potato, black garlic chimichurri
$5 share charge - 20% gratuity will be added to parties of 6 or more please inform us of any allergies or dietary requirements before ordering *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition