EASTER, PASSOVER, MOTHER’S DAY AND SUMMER MENUS
SPRING / SUMMER HOLIDAYS MENU 2016
FAIRWAYMARKET.COM/CATERING Prepared foods are not kosher
Easter SUNDAY, MARCH 27, 2016 Easter orders must be placed by Friday, March 25, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on March 26 and 27 2016. Minimum order $75, taxes apply.
2 | EASTER 2016
Complete easter Dinner S TA R T E R S mini crab cakes vegetable or crab-stuffed mushrooms
E N T R É E (select one) oven-ready with cooking instructions leg of lamb boneless or semi-boneless (serves 6) $149 • (serves 10) $249
rib roast boneless or bone-in (serves 10) $249
beef wellington (serves 6) $139 • (serves 10) $239
turkey (serves 6) $129 • (serves 10) $199
honey-glazed ham (serves 10) $189
SIDES
roasted potatoes roasted butternut squash green beans with shallots
D E S S E R T (select one)
chocolate or vanilla easter egg cake chocolate ganache cake
FAIRWAYMARKET.COM/CATERING | 3
STARTERS
sm (serves 8-10) • lg (serves 16-18)
PIZZA RUSTICA
our version of the famous savory Italian Easter pie $17 each
BASIC ANTIPASTO
pepperoni, sausage, mozzarella, roasted peppers, olives, artichokes, marinated mushrooms, grissini sm $75 • lg $140
UMBRIAN ANTIPASTO
prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus, roasted peppers, olives, baguette
SERVES 8-10 $95 SERVES 16-18 $180 MOZZARELLA & TOMATO basil, balsamico sm $40 • lg $75
CUBED CHEESE
swiss, cheddar, monterey jack, muenster, fresh mozzarella, grapes sm $45 • lg $85
BEYOND BRIE
chavignol goat cheese, chatelain camembert, st agur blue cheese, langres cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, crackers, baguette sm $95 • lg $180
GRILLED SHRIMP remoulade, cocktail sauce sm $75 • lg $140
MEZE
hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips sm $85 • lg $160
HARVEST CRUDITÉ
rainbow baby carrots, confetti peppers, jicama, haricots verts, zucchini, yellow squash, snow peas, ranch dip sm $60 • lg $110
4 | EASTER 2016
ENTRÉES
sm (serves 8-10) • lg (serves 16-18
OVEN-READY BEEF WELLINGTON
fillet mignon, paté de campagne, cremini mushrooms, wrapped in puff pastry half $70 • whole $35
OVEN-READY LEG OF LAMB mint jelly or dill sauce semi-boneless (8-9 lb) $100 boneless (5-6 lb) $75
OVEN-READY BONELESS RIB ROAST
mushroom gravy $17 per pound, two pound minimum
SALMON FILLET
poached or grilled, dill sauce $19 per pound, two pound minimum
HONEY-SPICED GLAZED SPIRAL HAM
half (serves 6-8) $55 whole (serves 10-12) $95 with biscuits chutney & mustard whole (serves 10-12) $110
PENNE A LA VODKA half pan $50 • whole pan $95
LASAGNA (select one) cheese, vegetable, mushroom, bolognese, barese IBMGUSBZŔXIPMFUSBZ
FAIRWAYMARKET.COM/CATERING | 5
SIDES
two pound minimum
ROASTED OR MASHED POTATOES $8 per pound
CRANBERRY PECAN WILD RICE $10 per pound
HONEY-GLAZED CARROTS $8 per pound
ROASTED SWEET POTATOES $8 per pound
ROASTED BUTTERNUT SQUASH cranberries, pecans $8 per pound
SPRING VEGETABLES
asparagus, peas, fennel, artichokes $9 per pound
GRILLED ASPARAGUS $10 per pound
GREEN BEANS WITH SHALLOTS $9 per pound
ROASTED VEGETABLES $9 per pound
SAUTEED SPINACH $10 per pound
APPLE SAUCE $8 per pound
SALADS
TNTFSWFTŔMHTFSWFT
MIXED GREENS
carrots, cucumber, red onion, grape tomato, balsamic vinaigrette TNŔMH
CAESAR
romaine, parmesan, croutons, caesar dressing TNŔMH
MESCLUN
goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette TNŔMH
6 | EASTER 2016
DESSERTS PETIT FOURS
assortment of crème brûlée, grand marnier, tarte tatin, éclair, chocolate, mocha, lemon, raspberry, passion fruit, berry dacquoise TN TFSWFT ŔMH TFSWFT
EASTER EGG CAKE chocolate or vanilla 6” $18
CHEESECAKE ŐŔŐ
FRUIT-TOPPED CHEESECAKE ŐŔŐ
CARROT CAKE 6” $25
CHOCOLATE MOUSSE CAKE 8” $25
CHOCOLATE GANACHE CAKE 8” $25
EASTER CUPCAKES
chocolate and vanilla $24 per dozen
HOT CROSS BUNS $19 per dozen
SLICED FRESH FRUIT & BERRIES serves 8-10 $50 serves 16-18 $90
FAIRWAY COOKIE, BROWNIE, RUGELACH PLATTER
TN TFSWFT ŔMH TFSWFT FAIRWAYMARKET.COM/CATERING | 7
Passover BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016 Seder orders must be placed by Tuesday, April 19, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 21, 22 and 23 2015. Orders may be placed throughout the remainder of the Passover holiday with 48 hour notice. Minimum order $75; taxes apply. Prepared foods are not kosher.
8 | PASSOVER 2016
Complete Passover Dinner S TA R T E R S chicken soup with matzo balls -or- root vegetable puree gefilte fish horseradish
ENTRÉE
( s e l e c t o n e)
beef brisket with flourless gravy herb-roasted Cornish hens with flourless gravy
SIDES potato latkes with apple sauce tzimmes green beans with shallots
DESSERT
( s e l e c t o n e)
flourless chocolate cake assorted petit fours serves 8 $199 with seder plate $219
FAIRWAYMARKET.COM/CATERING | 9
STARTERS two pound minimum
SEDER PLATE parsley, horseradish, haroseth, lamb shank, roasted egg $20 each
HAROSETH $9 per pound
GEFILTE FISH horseradish $10 per pound
SALMON GEFILTE FISH horseradish $11 per pound
CHOPPED LIVER $11 per pound
SOUPS CHICKEN SOUP WITH MATZO BALLS $9 quart
MATZO BALL $8 four-pack
ROOT VEGETABLE PURÉE $9 quart
SALADS
TN TFSWFT ŔMH TFSWFT
MESCLUN
cranberries, walnuts, goat cheese, raspberry vinaigrette TNŔMH
MIXED GREENS
fresh vegetables, lemon vinaigrette TNŔMH
10 | PASSOVER 2016
ENTRÉES two pound minimum
FIRST CUT BEEF BRISKET flourless gravy $17 per pound
HERB ROASTED CORNISH HENS flourless gravy $10 each
SALMON FILLET
grilled or poached, dill sauce $19 per pound
HERB ROASTED CHICKEN $10 each
POACHED CHICKEN BREAST
with dried fruit and vegetables $11 per pound
TURKEY ROULADE
stuffed with roasted peppers, spinach, mushrooms $11 per pound
FAIRWAYMARKET.COM/CATERING | 11
SIDES
two pound minimum
POTATO LATKES $8 per pound
APPLE SAUCE $8 per pound
POTATO KUGEL $8 per pound
ROASTED OR MASHED POTATOES $8 per pound
TZIMMES $9 per pound
ROASTED BUTTERNUT SQUASH cranberries, pecans $9 per pound
SPRING VEGETABLES asparagus, peas, fennel, artichoke $10 per pound
ROASTED VEGETABLES $9 per pound
HONEY-GLAZED CARROTS $8 per pound
GRILLED ASPARAGUS $10 per pound
GREEN BEANS WITH SHALLOTS $9 per pound
SAUTÉED SPINACH $10 per pound
CUCUMBER & DILL SALAD $9 per pound
BEET & CUCUMBER SALAD $9 per pound
12 | PASSOVER 2016
DESSERTS COCONUT MACAROONS $9 per pound, two pound increments
CHOCOLATE-DIPPED MACAROONS $12 per pound, two pound increments
FLOURLESS COOKIES sm (serves 8-10) $50 • lg (serves 16-18) $90
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER sm (serves 8-10) $50 • lg (serves 16-18) $90
SLICED FRESH FRUIT & BERRIES sm (serves 8-10) $50 • lg (serves 16-18) $90
CHEESECAKE 7” $15 • 10” $25
FRUIT-TOPPED CHEESECAKE 7” $19 • 10” $35
FLOURLESS CHIFFON CAKE 8” $25
FLOURLESS CHOCOLATE CAKE 8” $25
FAIRWAYMARKET.COM/CATERING | 13
Mother’s Day SUNDAY, MAY 8, 2016 Mother’s Day orders must be placed by Friday, May 6, 2016. Minimum order $75. Delivery fees apply.
14 | Mother’s Day 2016
Mother’s Day Brunch CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or roasted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or chocolate mousse cake TFSWFT Ŕ TFSWFT
SIGNATURE mini crab cakes grilled salmon dill sauce chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or chocolate mousse cake TFSWFT Ŕ TFSWFT
FAIRWAYMARKET.COM/CATERING | 15
BRUNCH SMOKED SALMON
signature smoked salmon, assorted bagels, cream cheese, tomato, onion, cucumber sm (serves 8-10) $125 lg (serves 16-18) $210
WHOLE POACHED SALMON
with cucumber scales, lemon, cornichons, capers, cherry peppers, dill sauce, cucumber dill salad (serves 14-16) $150
QUICHE (select one) lorraine, spinach & feta, mushroom, broccoli & cheddar 9” $17 SMOKED FISH
signature smoked salmon, whole boned whitefish, sable, baked salmon, herring in cream sauce, assorted bagels, pumpernickel bread, plain and scallion cream cheeses, tomato, onion, cucumber sm (serves 8-10) $170 lg (serves 16-18) $250 with sturgeon sm (serves 8-10) $200 lg (serves 16-18) $300
16 | MOTHER’S DAY 2016
SALADS
sm (serves 8-10) • lg (serves 16-18)
MESCLUN
cranberries, walnuts, goat cheese, raspberry vinaigrette TNŔMH
CAESAR
romaine, parmesan, croutons, caesar dressing TNŔMH
MIXED GREENS fresh vegetables lemon vinaigrette TNŔMH
CRANBERRY PECAN mesclun, dried cranberries, candied pecans, pear, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette TNŔMH
CLASSIC SPINACH TNŔMH
FAIRWAYMARKET.COM/CATERING | 17
DINNER
sm (serves 8-10) • lg (serves 16-18)
GRILLED FILET MIGNON thinly-sliced filet mignon, green beans with shallots, horseradish cream, dijon aioli, baguette
sm $135
LEMON CHICKEN PAILLARD arugula, tomato, herb vinaigrette
sm $95
CHICKEN MARSALA sm $50
• lg $95
CHICKEN FRANCESE sm $50
• lg $95
GRILLED SALMON dill sauce
$19 per pound, two-pound minimum
FUSILLI & ASPARAGUS tomato, parmesan
sm $50
• lg $95
EGGPLANT PARMESAN sm $40
• lg $75
SIDES
two pound minimum
ROASTED OR MASHED POTATOES $8 per pound
RICE PILAF $8 per pound
SPRING VEGETABLES
asparagus, peas, fennel, artichoke $10 per pound
ROASTED VEGETABLES $9 per pound
GRILLED ASPARAGUS $10 per pound
GREEN BEANS WITH SHALLOTS $8 per pound
SAUTÉED SPINACH $9 per pound 18 | MOTHER’S DAY 2016
DESSERTS CHEESECAKE ŐŔŐ
FRUIT-TOPPED CHEESECAKE ŐŔŐ
CHOCOLATE MOUSSE CAKE 8” $25
CHOCOLATE GANACHE CAKE 8” $25
STRAWBERRY SHORT CAKE 8” $25
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER TN TFSWFT ŔMH TFSWFT
SLICED FRESH FRUIT & BERRIES sm (serves 8-10) $50 • lg (serves 16-18) $90
FAIRWAYMARKET.COM/CATERING | 19
summer MENU All orders must be placed and finalized 48 hours in advance. Minimum order $75. Delivery fees apply.
20 | SUMMER 2016
summer BRUNCHES CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or rosted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or chocolate mousse cake TFSWFT Ŕ TFSWFT
SIGNATURE mini crab cakes grilled salmon dill sauce chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or chocolate mousse cake TFSWFT Ŕ TFSWFT
FAIRWAYMARKET.COM/CATERING | 21
BBQ Bash GRILL pick 3 items / choice of boneless chicken breast pork ribs with bbq sauce 8 oz hambugers hamburgers with rolls beef hot dogs with rolls
SIDES corn on the cob with butter potato salad coleslaw
FIXINS & MORE cheddar or American cheese beefsteak tomato, red onion romaine lettuce, ketchup, mustard, relish
DESSERT watermelon wedges
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$125 $225 $275 $550 $775 $995
add filet mignon 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests 22 | SUMMER 2016
$95 $175 $250 $425 $625 $795
New England Lobster Bake SEAFOOD & MORE jumbo shrimp cocktail 1.25-1.5lb lobsters with lemon & butter clams mussels chorizo
SIDES corn on the cob with butter red bliss potatoes coleslaw baguette
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$275 $525 $725 $1375 $1995 $2595
FAIRWAYMARKET.COM/CATERING | 23
Complete Summer Party STARTERS classic cheese platter specialty cheese, fruit, crackers, baguette
crudité bacon-wrapped scallops vegetable-stuffed mushrooms grilled chicken, mozzarella & roasted pepper sliders
ENTRÉES filet mignon horseradish cream grilled salmon dill sauce -orchicken francese lemon caper sauce
SIDES orzo & feta -orroasted rosemary potatoes roasted corn salad green beans with shallots caesar -orcranberry pecan salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet *add photo image $10
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests 24 | SUMMER 2016
$250 $450 $695 $1175 $1675 $2195
You’re My Hero STARTERS Fairway tortilla chips guacamole & salsa
crudité
HERO choose one ready to heat: pulled pork, grilled chicken, sausage & peppers -ormeatball cold subs: Italian, American, buffalo chicken, steakhouse -orgrilled vegetable
ENTRÉES chicken fingers tre-colori farfalle primavera
SIDES potato salad -or- coleslaw Greek -or- caesar salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet *add photo image $10
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $295 $425 $825 $1050 $1350 FAIRWAYMARKET.COM/CATERING | 25
Mediterranean Celebration STARTERS Mediterranean platter hummus, baby arugula, baba ghanoush,tabouli, feta, grape leaves, almonds & olives
grilled vegetable platter
ENTRÉES grilled salmon -orpoached salmon with dill sauce
spinach phyllo pie
SIDES Moroccan couscous Israeli salad chickpea salad cranberry pecan -ormesclun salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet *add photo image $10
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
26 | SUMMER 2016
$195 $350 $450 $875 $1150 $1395
italian fest STARTERS antipasti Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables
prosciutto-wrapped asparagus -or- vegetable-stuffed mushrooms
ENTRÉES chicken marsala -orchicken scarpariello shrimp & asparagus penne
SIDES broccoli rabe -orbroccoli with garlic & oil caesar -orItalian salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet *add photo image $10
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $350 $450 $875 $1150 $1395
FAIRWAYMARKET.COM/CATERING | 27
Á La Carte APPETIZER PLATTERS hand-pulled mozzarella, basil & tomato TFSWFTŔTFSWFT
satay
beef, chicken or shrimp skewers, thai dipping sauces
TFSWFTŔTFSWFT
crudité TFSWFTŔTFSWFT
jumbo shrimp cocktail TFSWFTŔTFSWFT
tortilla chips
guacamole and salsa
serves 8-10 $25
Mediterranean platter
includes hummus, baba ghanoush, tabouli, feta, grape leaves, almonds & olives
TFSWFTŔTFSWFT
grilled vegetable platter TFSWFTŔTFSWFT
antipasti
Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables
sm (serves 6-8) $45 lg (serves 10-12) $75
28 | SUMMER 2016
HORS D’OEUVRES 2 dozen minimum
prosciutto-wrapped asparagus mini brioche
$26 dz $26 dz
HSJMMFEWFHFUBCMF NP[[BSFMMBQFTUPŔ HSJMMFEDIJDLFO BWPDBEPTQSPVUTŔUVOB TBMBE MFUUVDFUPNBUPŔTNPLFETBMNPO DSFBNDIFFTFDVDVNCFSŔXIJUFGJTITBMBE UPNBUPŔSPBTUCFFG MFUUVDFIPSTFSBEJTI DSFBNŔDVDVNCFSHPBUDIFFTF
mini crab cakes bacon-wrapped scallops beef filet crostini horseradish cream pigs in blankets spanakopita mini quiche vegetable-stuffed mushrooms
$26 dz $26 dz $26 dz $20 dz $20 dz $20 dz $20 dz
Entrées grilled filet mignon horseradish cream or dijon aioli serves 8-10 $135
lemon chicken paillard serves 8-10 $95
pork ribs serves 8-10 $115
chicken francese IBMGQBOŔGVMMQBO
chicken marsala IBMGQBOŔGVMMQBO
chicken fingers IBMGQBOŔGVMMQBO
whole poached salmon dill sauce & cucumber salad $150
eggplant parmigiana IBMGQBOŔGVMMQBO
fusilli and roasted asparagus IBMGQBOŔGVMMQBO FAIRWAYMARKET.COM/CATERING | 29
Á La Carte SIDES
two pound minimum
orzo, feta, spinach salad fusilli, eggplant, arugula, parmesan salad potato salad red bliss potato salad coleslaw wheatberry salad corn, tomato, zucchini salad wild rice salad Israeli salad grilled asparagus broccoli with sautéed garlic green beans with shallots spring vegetables
$8 per lb $8 per lb $5 $6 $5 $8 $8
per lb per lb per lb per lb per lb
$8 $7 $9 $8 $6 $8
per lb per lb per lb per lb per lb per lb
asparagus, peas, fennel & artichoke
Salads
TFSWFTŔTFSWFT
caesar mixed greens Greek Italian mesclun cranberry pecan
30 | SUMMER 2016
Dessert LAYER CAKE* chocolate, vanilla, chocolate mousse, strawberry shortcake
10” 1⁄4-sheet 1⁄2-sheet full-sheet *add photo image
CUPCAKES chocolate, vanilla, red velvet FAIRWAY COOKIE, BROWNIE & RUGELACH PLATTER 6-8 $30 6-8 $30 SOFT-BAKED COOKIE PLATTER PIES french apple, three berry, blueberry, cherry FRESH FRUIT TART 8-10 $45 SEASONAL FRESH FRUIT
10-12 10-12 10” 18-20
$30 $45 $60 $105 $10 $21 dz $50 $50 $15 $18 $90
Disposable Tableware CHAFER, WATER PAN & STERNO $12 WHITE SQUARE WAVE PLATES, BOWLS & CUPS appetizer/dessert plates 10 ct $6 entrée plates 10 ct $10 12 oz bowls 15 ct $8 8 oz clear square cups 14 ct $6 10 oz drink cup SILVER-BANDED, WHITE, ROUND PLATES & BOWLS appetizer/dessert plates 15 ct $7 entrée plates 12 ct $10 10” plates 12 ct $12 12oz bowls 15 ct $12 SILVER CUTLERY forks, knives or spoons 24 ct $6 NAPKINS beverage 125 ct $5 dinner 50 ct $6
FAIRWAYMARKET.COM/CATERING | 31
Easter
SUNDAY, MARCH 27, 2016
Complete easter Dinner leg of lamb (serves 6) $149 • (serves 10) $249 rib roast (serves 10) $249 beef wellington (serves 6) $139 • (serves 10) $239 turkey (serves 6) $129 • (serves 10) $199 honey-glazed ham (serves 10) $189
STARTERS pizza rustica $17 (each) basic antipasto (sm) $75 • (lg) $140 umbrian antipasto (sm) $95 • (lg) $180 mozzarella & tomato (sm) $40 • (lg) $75 cubed cheese (sm) $45 • (lg) $85 beyond brie (sm) $95 • (lg) $180 grilled shrimp (sm) $75 • (lg) $140 meze (sm) $85 • (lg) $160 harvest crudité (sm) $60 • (lg) $110
SALADS mixed greens (sm) $30 • (lg) $55 caesar (sm) $30 • (lg) $55 mesclun (sm) $30 • (lg) $55
ENTREÉS oven-ready beef wellington (half) $70 • (whole) $135 oven-ready leg of lamb (semi-boneless 8-9 lb) $100 • (boneless 5-6 lb) $75
oven-ready boneless rib roast $17 (per pound) salmon fillet $19 (per pound) honey-spiced glazed spiral ham (half) $55 • (whole) $95
(with biscuits and chutney - whole) $110
penne a la vodka (half pan) $50 • (whole pan) $95 lasagna (half tray) $55 • (whole tray) $110 8 | EASTER 2016
SIDES (t w o p o u n d m i n i m u m ) roasted or mashed potatoes $8 (per pound) cranberry pecan wild rice $10 (per pound) honey-glazed carrots $8 (per pound) roasted sweet potatoes $8 (per pound) roasted butternut squash $8 (per pound) spring vegetables $9 (per pound) grilled asparagus $10 (per pound) green beans with shallots $9 (per pound) roasted vegetables $9 (per pound) sautéed spinach $10 (per pound) apple sauce $8 (per pound)
DESSERTS petit fours (sm) $75 • (lg) $135 easter egg cake $18 (6”) cheescake $15 (7”) • $25 (10”) fruit-topped cheesecake $19 (7”) • $35 (10”) carrot cake $25 (6”) chocolate mousse cake $25 (8”) chocolate ganache cake $25 (8”) easter cupcakes $24 (per dozen) hot cross buns $19 (per dozen) sliced fresh fruit & berries (sm) $50 • (lg) $90 Fairway cookie. brownie & rugelach platter (sm) $50 • (lg) $90
PASSOVER
BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016
Complete PASSOVER Dinner TFSWFT Ŕ XJUITFEFSQMBUF
STARTERS (t w o p o u n d m i n i m u m ) seder plate $20 (each) haroseth $9 (per pound) gefilte fish $10 (per pound) salmon gefilte fish $11 (per pound) chopped liver $11 (per pound)
SOUPS chicken soup with matzo balls $9 (quart) matzo ball $8 (four pack) root vegetable pureé $9 (quart)
SALADS mesclun (sm) $30 • (lg) $55 mixed greens (sm) $30 • (lg) $55
ENTREÉS (t w o p o u n d m i n i m u m ) first cut beef brisket $17 (per pound) herb roasted cornish hens $10 (each) salmon fillet $19 (per pound) herb roasted chicken $10 (each) poached chicken breast $11 (per pound) turkey roulade $11 (per pound)
SIDES (t w o p o u n d m i n i m u m ) potato latkes $8 (per pound) apple sauce $8 (per pound) potato kugel $8 (per pound) roasted or mashed potatoes $8 (per pound) tzimmes $9 (per pound) roasted butternut squash $9 (per pound) spring vegetables $10 (per pound) roasted vegetables $9 (per pound) honey-glazed carrots $8 (per pound) grilled asparagus $10 (per pound) green beans with shallots $9 (per pound) sautéed spinach $8 (per pound) cucumber and dill salad $9 (per pound) beet and cucumber salad $9 (per pound)
DESSERTS coconut macaroons $9 (per pound / 2 pound increments) chocolate-dipped macaroons $12 (per pound / 2 pound increments) flourless cookies (sm) $50 • (lg) $90 Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90 sliced fresh fruit & berries (sm) $50 • (lg) $90 cheesecake $15 (7”) • $25 (10”) fruit-topped cheesecake $19 (7”) • $35 (10”) flourless chiffon cake $25 (8”) flourless chocolate cake $25 (8”)
MOTHER’S DAY SUNDAY, MAY 8, 2016
MOTHER’S DAY BRUNCH PACKAGES CLASSIC TN Ŕ MH SIGNATURE TN Ŕ MH
BRUNCH smoked salmon (sm) $125 • (lg) $210 whole poached salmon $150 quiche $17 (9”) smoked fish (sm) $170 • (lg) $250 smoked fish with sturgeon (sm) $200 • (lg) $300
DINNER grilled filet mignon (sm) $135 lemon chicken paillard (sm) $95 chicken marsala (sm) $50 • (lg) $95 chicken francese (sm) $50 • (lg) $95 grilled salmon $19 (per pound / 2 pound minimum) fusilli & asparagus (sm) $50 • (lg) $95 eggplant parmesan (sm) $40 • (lg) $75
SALADS mesclun (sm) $30 • (lg) $55 caesar (sm) $30 • (lg) $55 mixed greens (sm) $30 • (lg) $55 cranberry pecan (sm) $30 • (lg) $55 classic spinach (sm) $40 • (lg) $80
SIDES (t w o p o u n d m i n i m u m ) roasted or mashed potatoes $8 (per pound) rice pilaf $8 (per pound) spring vegetables $10 (per pound) roasted vegetables $9 (per pound) grilled asparagus $10 (per pound) green beans with shallots $8 (per pound) roasted or mashed potatoes $8 (per pound) sautéed spinach $8 (per pound)
DESSERTS cheesecake $15 (7”) • $25 (10”) fruit-topped cheesecake $15 (7”) • $25 (10”) chocolate mousse cake $25 (8”) chocolate ganache cake $25 (8”) strawberry shortcake $25 (8”) Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90 sliced fresh fruit and berries (sm) $50 • (lg) $90 FAIRWAYMARKET.COM/CATERING | 13
SUMMER MENU SUMMER BRUNCHES CLASSIC TN Ŕ MH SIGNATURE TN Ŕ MH
BBQ BASH 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$125 $225 $275 $550 $775 $995
ADD FILET MIGNON
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$95 $175 $250 $425 $625 $795
NEW ENGLAND LOBSTER BAKE 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$275 $525 $725 $1375 $1995 $2595
COMPLETE SUMMER PARTY 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$250 $450 $695 $1175 $1675 $2195
YOU’RE MY HERO 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $295 $425 $825 $1050 $1350
MEDITERRANEAN CELEBRATION 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $350 $450 $875 $1150 $1395
ITALIAN FEAST 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $350 $450 $875 $1150 $1395
A LA CARTE APPETIZER PLATTERS hand-pulled mozzarella, basil & tomato (sm) $40 • (lg) $75 satay (sm) $70 • (lg) $130 crudité (sm) $60 • (lg) $100 jumbo shrimp cocktail (sm) $90 • (lg) $150 tortilla chips $25 Mediterranean platter (sm) $45 • (lg) $85 grilled vegetable platter (sm) $45 • (lg) $75 antipasti (sm) $45 • (lg) $75
Á La Carte HORS D’OEUVRES ( 2 d o z e n m i n i m u m ) prosciutto-wrapped asparagus $26 dz mini bricohe $26 dz mini crab cakes $26 dz bacon-wrapped scallops $26 dz beef filet crostini $26 dz pigs in blankets $26dz spanakopita $26 dz mini quiche $26 dz vegetable-stuffed mushrooms $26 dz
ENTRÉES grilled filet mignon $135 lemon chicken paillard $95 pork ribs $115 chicken francese (half pan) $50 • (full pan) $95 chicken marsala (half pan) $50 • (full pan) $95 chicken fingers (half pan) $50 • (full pan) $95 whole poached salmon $150 eggplant parmigiana (half pan) $55 • (full pan) $100 fusilli and roasted asparagus (half pan) $55 • (full pan) $100
SIDES orzo, feta, spinach salad $8 (per pound) fusilli, eggplant, arugula, parmesan salad $8 (per pound) potato salad $5 (per pound) red bliss potato salad $6 (per pound) coleslaw $5 (per pound) wheatberry salad $8 (per pound) corn, tomato, zucchini salad $8 (per pound) wild rice salad $8 (per pound) Israeli salad $7 (per pound) grilled asparagus $9 (per pound) broccoli $8 (per pound) green beans $6 (per pound) spring vegetables $8 (per pound)
SALADS caesar (sm) $30 • (lg) $50 mixed greens (sm) $30 • (lg) $50 Greek (sm) $30 • (lg) $50 Italian (sm) $30 • (lg) $50 mesclun (sm) $30 • (lg) $50 cranberry pecan (sm) $30 • (lg) $50
DESSERT layer cake $30 (10”) cupcakes $21 dz Fairway cookie, brownie & rugelach platter (sm) $30 • (lg) $50 soft-baked cookie platter (sm) $30 • (lg) $50 pies $15 (10”) fresh fruit tart $18 seasonable fresh fruit (sm) $45 • (lg) $90
DISPOSABLE TABLEWARE chafer, water pan & sterno $12 W H I T E S Q UA R E WAV E P L AT E S , B OW L S A N D C U P S
appetizer / dessert plates (10 ct) $6 entrée plates (10 ct) $10 12 oz bowls (15 ct) $8 8 oz clear square cups (14 ct) $6 10 oz drink cup S I LV E R - B A N D E D, W H I T E , R O U N D P L AT E S & B OW L S
appetizer / dessert plates (15 ct) $7 entrée plates (12 ct) $10 10” plates (12 ct) $12 12 oz bowls (15 ct) $12 S I LV E R C U T L E RY
forks, knives, or spoons (24 ct) $6 NAPKINS
beverage (125 ct) $5 dinner (50 ct) $6 26 | SUMMER 2016
TO ORDER
contact our catering consultants
MANHATTAN WEST SIDE 2127 Broadway (@ 74th Street) HARLEM 2328 12th Avenue (@ 130th Street) CHELSEA 766 6th Avenue (between 25th & 26th Streets) 866.392.2837 |
[email protected] UPPER EAST SIDE 240 East 86th Street (between 2nd & 3rd Avenues) 212.327.2086 |
[email protected] KIPS BAY 550 Second Avenue (at 30th Street) 646.720.9450 |
[email protected]
BROOKLYN & QUEENS RED HOOK 480-500 Van Brunt Street 347.464.5780 |
[email protected] DOUGLASTON 242-02 61st Avenue 718.423.5990 |
[email protected]
LONG ISLAND LAKE GROVE 3200 Middle Country Road 631.468.7420 |
[email protected] PLAINVIEW 50 Manetto Hill Mall, 516.937.5402 x149 |
[email protected] WESTBURY 1258 Corporate Drive 516.247.6849 |
[email protected]
CONNECTICUT, WESTCHESTER & ROCKLAND COUNTY STAMFORD 699 Canal Street 203.388.9850 |
[email protected] PELHAM MANOR 847 Pelham Parkway 914.633.6561 |
[email protected] NANUET The Shops at Nanuet, 75 West Route 59 845.501.4290 |
[email protected]
NEW JERSEY PARAMUS 30 East Ridgewood Avenue 201.267.9633 |
[email protected] WOODLAND PARK 1510 US 46 West (at Browertown Roadd) 973.339.5139 |
[email protected] View all of our catering menus at FAIRWAYMARKET.COM/CATERING Orders must be placed 48 hours in advance. Minimum order of $75. Delivery available upon request, fees apply. The products in this menu are produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.
