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Thanksgiving Buffet Menu Harbor’s Edge Restaurant Thursday, November 23, 2017 3:00 PM–9:00 PM ARTISAN CHEESES
SEAFOOD STATION
ADDITIONAL SIDES
Enjoy a wildly unique variety of domestic and international cheeses with all of the traditional accompaniments
Chilled Shrimp Clams Green Lip Mussels Snow Crab Legs Champagne Mignonette Cocktail Sauce Spicy Mango Mustard Sauce Lemon Wedges
Roasted Garlic Mashed Potatoes Honey Cardamom Carrots Maple Sweet Potatoes Corn Bread Stuffing
Wild flower honey, dried fruit, fig spread rustic artisanal loaves and rain forest crackers
CREATE YOUR OWN SALAD Field Greens Spinach, shredded carrots, haricot verts tear drop tomatoes, dried cranberries, olives focaccia croutons, toasted pepitas, California citrus, shaved red onion and assorted vinaigrettes and dressings
Compress Watermelon Salad Arugula, feta cheese and lemon vinaigrette
Crab Panzanella Salad Peppers, onions, cucumber and oregano dressing
ENTRÉE STATION Pan Seared Salmon Saffron clam beurre blanc and fennel salad
Peppercorn Crust Brisket
DESSERT STATION
Roasted Chicken
Assorted Macarons Assorted Brownies and Blondies Bars Bourbon Pecan Pie Spiced Pumpkin Pie Pumpkin Cheesecake Sweet Potato Pie Cakes, Torts and Decadent Chocolate Sweet Apple Skewers
Charred vegetables and Sherry mustard reduction
ACTION STATION
Roasted Butternut Squash Bisque
Braised Short Rib Pappardelle Pasta
CARVING STATION 48 Hour Brined Turkey
Cheese Pizza Chicken Fingers Macaroni and Cheese Sweet Potato Tater Tots Grilled Chicken Buttered Corn
Fingerling potatoes, asparagus and chimichurri
SOUP STATION Spiced yogurt sauce
KIDS BUFFET
Roasted mushrooms and Parmesan cheese
Seafood Fideu Shrimp, bay scallops, roasted tomatoes bell peppers, kale and parmesan
Cranberry chutney and rosemary giblet gravy
Rock Salt Crusted Prime Rib Red wine reduction and horseradish cream
Adults $56.95, children $22.95. Complimentary for children age 5 and under. Kids dinner buffet is complimentary for children age 5 and under (offer is valid one per paying adult). Tax and gratuities not included. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2017 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.