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SpArKlInG WiNeS sweet
listed from sweetest to least sweet
la marca prosecco, nv, italy
43 dry
listed from milder to stronger
domaine ste michelle, brut
columbia valley, washington
8
32
jcb by jeancharles boisset, brut rosé
68
crémant de bourgogne, “n° 69”, burgundy, france
chandon, brut, california louis pommery, brut, “methode champenoise”, california the diver, brut, california laurent perrier, brut, champagne, france veuve clicquot, brut, champagne, france, dom pérignon, brut, champagne, france, 2009
13
52
12
48
10
40 115 125 395
RoSé
mi mi en provence, rosé
côtes de provence, grande réserve, provence, france, 2015
52
At Jack O’Neill Restaurant and Lounge, we proudly offer a wide variety of wines from the California Coast, with an emphasis on Monterey and Santa Cruz counties. These locally grown and produced wineries were carefully selected to be easy drinking and pair well with our Chef’s locally-sourced menu. Our friendly and knowledgeable staff are available to offer suggestions to their favorite pairings.
WhItE WiNeS sweet and off-dry
listed from sweetest to least sweet
j. lohr, white riesling
39
chateau ste. michelle & dr. loosen, riesling
56
“bay mist”, monterey county, california, 2015 “eroica”, columbia valley, washington, 2013
light intensity
listed from milder to stronger
justin, sauvignon blanc, central coast, california, 2017
9
34
bargetto, pinot grigio, monterey county, california, 2015
11
42
hanna, sauvignon blanc
46
roth, sauvignon blanc, alexander valley, california, 2015
46
russian river valley, california, 2017
Jack O’Neill was not only the inventor of the wetsuit, he also trademarked the name “Surf Shop”. He was born in Denver and raised in Long Beach. He ultimately came up with the idea of a Neoprene-based wetsuit that could allow surfers to stay afloat and surf longer in cold water. O’Neill moved to San Francisco for a job that didn’t work out. By 1952 he opened his first “Surf Shop” — which was the first shop ever dedicated to surfing. He trademarked the phrase “Surf Shop,” and shaped his own boards made out of balsa wood. After a short-lived surf session, O’Neill and his friends would burn old tires on the beach to thaw their numb bodies. They were always looking for a way to keep warm. Over the years, O’Neill continuously redesigned a cold-water wetsuit so that it would allow flex fit as well as thermal insulation. He eventually created the first full suit, called the “Animal skin” — that remained the best-selling wetsuit for the next 30 years. He invented the first neoprene injection mold with flex panels to allow customized fit and superior comfort and insulation. Today, the O’Neill brand has perfected their design with new advancements in their new “techno butter” suits — the fourth generation was released Fall 2017. O’Neill was also a navy pilot at one point in his life, which you will see through his experiments with the hot air balloon and air ship photos of his attempted launches and flights to Monterey. In the late 50’s he moved his family to Santa Cruz. His first Santa Cruz “Surf Shop” was directly in our delivery area of the parking lot outside of the “Jack O’Neill Lounge”. This is now a historical landmark, marked by the mural that leads surfers and beach goers now to Cowell’s Beach.
medium intensity
listed from milder to stronger
bargetto, gewürztraminer
42
morgan, sauvignon blanc, monterey, california, 2015
38
yalumba, viognier, eden valley, south australia, 2014
47
monterey county, california, 2013
groth, sauvignon blanc, napa valley, california, 2017
13
50
martín códax, albariño, rías baixas, galicia, spain, 2014
10
38
hess, chardonnay, “shirtail ranches” monterey county, california, 2017 mana, chardonnay, california
36 9
madson, chardonnay
36 62
santa cruz mountains, california, 2016
chateau montelena, chardonnay
140
napa valley, california, 2011
full intensity
listed from milder to stronger
flowers, chardonnay, sonoma coast, california, 2016 sanford, chardonnay, santa rita hills, california, 2016 rombauer, chardonnay, carneros, california, 2015 rochioli, chardonnay, “estate” russian river valley, california, 2016
120 10
38 80 166
ReD WiNeS light intensity
listed from milder to stronger
mana, pinot noir, california
11
42
alfaro family, pinot noir, “a, estate” santa cruz mountains, california, 2017
14
54
silvertip vineyards, pinot noir, “unfiltered estate” santa cruz mountains, california, 2014
85
clos de la tech, pinot noir
110
“santa cruz mountains estates”, santa cruz mountains california, 2012
santa cruz mountain vineyard, pinot noir santa lucia highlands, california, 2016
13
patz & hall, pinot noir, sonoma coast, california, 2015
50 130
archery summit, pinot noir
90
“premier cuvée”, willamette valley, oregon, 2014 medium intensity
listed from milder to stronger
sanford, pinot noir, santa rita hills, california, 2015
84
bernardus, pinot noir
77
silverado vineyards, merlot, “limited reserve”
92
bargetto, merlot, santa cruz county, california, 2013
62
bodega catena zapata, malbec
60
justin, cabernet sauvignon
72
santa lucia highlands, california, 2016 napa valley, california, 2014
“vista flores”, mendoza, argentina, 2014 paso robles, california, 2015
william hill estate winery, cabernet sauvignon central coast, california, 2014
9
34
beauregard vineyards, zinfandel
72
bodegas nieto senetiner, cabernet sauvignon
56
santa cruz mountains, california, 2013
“camila”, mendoza, argentina, 2014
full intensity
listed from milder to stronger
seghesio, zinfandel, sonoma county, california, 2014
14
54
daou, cabernet sauvignon, paso robles, california, 2016
14
54
darioush, “caravan”, napa valley, california, 2015
145
klinker brick, petite sirah, lodi, california, 2014
52
amapola creek, cabernet sauvignon
162
twomey, merlot, napa valley, california, 2013
140
jordan, cabernet sauvignon
152
sonoma valley, california, 2014
alexander valley, california, 2014
random ridge, cabernet sauvignon mount veeder, california, 2013
silver oak, cabernet sauvignon alexander valley, california, 2013
saldo, zinfandel, california, 2016 joseph phelps, cabernet sauvignon napa valley, california, 2014
It’S AlWaYs “SuMmEr On ThE InSiDe.“
60 190 68 180