Easter recipes

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Nutrition al Info Nutri tion Name

Per serv ing (41g)

GDA*

Energ y

153 kcal/640 kJ

373 Kcal/156 kJ

Prote in

2.4 g

5.9 g

(of which sugar s)

13.2 g

32.2 g

Fat

6.4 g

15.5 g

(of which saturates)

2.2 g

5.3 g

Fibre

0.4 g

1.0 g

Sodiu m

0.1 g

0.2 g

Equiv as salt

0.3 g

0.6 g

(8400 kJ/2000 kcal) *Reference intake of an average adult

Nutrition al Info Nutri tion Name

Per serv ing

GDA*

Energ y

217.0 kj

10.8%

Energ y

51.8 kcal

2.6%

Fat

1.3 g

1.9%

Saturated fat

0.8 g

4.0%

Salt

0.3 g

5.0%

Suga rs

9.8 g

10.9%

*Reference intake

kcal) of an average adult (8400 kJ/2000

Nutrition al Info Nutri tion Name

per serv ing

GDA*

Energ y

937.0 kj

46.9%

Energ y

223.8 kcal

11.2%

Fat

10.6 g

15.1%

Saturated fat

6.5 g

32.5%

Salt

0.3 g

5.0%

Suga rs

23.6 g

26.2%

*Reference intake

kcal) of an average adult (8400 kJ/2000