Enjoy a fabulous Festive Season at the Noosa Beach House Always nice to be home, Christmas to me means time together with friends and family and a chance to reflect on the year that was. And could there be a more inspirational destination than Noosa to be at Christmas time? The town becomes a bustling hub and the vibe is one to relish. You’ll find our Christmas Day menus are a celebration of local produce and designed to share with loved ones. Whether you’ll be kicking the day of with breakfast, enjoying a leisurely lunch or dinner after a day at the beach, we look forward to welcoming you. I hope you enjoy your time in Noosa and I look forward to seeing you through the holidays.
Christmas Lunch | Four Course Menu For a day to remember indulge in our four course lunch
Bookings from 12.00pm $210 per person Glass of champagne on arrival Amuse Bouche and Noosa Beach House Sourdough on arrival Course One Spanner crab salad, “piel de sapo” melon gazpacho, macadamia, brioche or Turkey terrine, cranberry mostarda, pickles & toast Course Two Yellow fin tuna, pork belly, grapefruit, radish or Maple cured ocean trout, candy cane beetroots & brown butter Course Three Roasted duck, green wheat, fresh cherries, pistachio, jaggery cream or Gingerbread crusted local fish, fennel & citrus salad, spiced parsnip Dessert Steamed Christmas pudding, brandied raisins, jaggery, vanilla bean ice cream or Whipped mango “cheesecake”, ginger strudel, coconut pudding, chaat masala Includes a glass of champagne on arrival, beverages on consumption. No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
Christmas Dinner | Three Course Menu Relax, unwind, then get into the Christmas spirit at Peter Kuruvita’s Christmas Dinner.
Bookings from 6.00pm Adults $190 Amuse Bouche and Noosa Beach House Sourdough on arrival Course One Yellow fin tuna, pork belly, grapefruit, radish or Maple cured ocean trout, candy cane beetroots & brown butter or Spanner crab salad, “piel de sapo” melon gazpacho, macadamia, brioche Course Two Roasted duck, green wheat, fresh cherries, pistachio & jaggery cream or Gingerbread crusted local fish, fennel & citrus salad, spiced parsnip or Wagyu beef, charred leeks, asparagus, king oyster mushroom Dessert Steamed Christmas pudding, brandied raisins, vanilla bean ice cream or Whipped mango “cheesecake”, ginger strudel, coconut pudding, chaat masala or Pineapple “upside down cake” sauternes caramel, cardamom sponge, shortbread Includes a glass of champagne on arrival, beverages on consumption. No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
Children’s Christmas Dinner | Three Course Menu Children 4-12 years $95 Children 0-3 years free Milk shake or fruit smoothie on arrival Main Roasted lamb chops, mashed potatoes, vegetables, gravy or Ham & pineapple pizza, mozzarella or Fish & chips, mixed greens, tartare sauce, lemon or Roast chicken, potatoes, broccolini & gravy Dessert Ice cream sundae, warm chocolate sauce, 100s & 1,000s, cherry on top
No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
New Year’s Eve Early Seating | Three Course Menu Bring the family and enjoy the celebrations early!
Bookings 5pm, 7pm finish Adults $105 Course One Yellow fin tuna, black pepper pork belly, grapefruit & radish or Goroka glazed lamb bacon, carrot sambal, Maldivian fish or Jaffna spanner crab salad, charred corn, crispy parrota, pickled chili Course Two Sri Lankan snapper curry, tamarind, aloo chop, steamed rice or Brown butter roasted chicken, heirloom rice, cherries, spring onions & soubise or Wagyu beef, charred leeks, asparagus, king oyster mushroom Dessert Chefs selection of petit fours or Artisan cheese plate, red wine crackers, house made preserves
Includes a glass of champagne on arrival. No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
Children’s New Year’s Eve Early Seating | Three Course Menu Bookings 5pm, 7pm finish
Children 4-12 years $95 Children 0-3 years free Milk shake or fruit smoothie on arrival Main Roasted lamb chops, mashed potatoes, vegetables, gravy or Ham & pineapple pizza, mozzarella or Fish & chips, mixed greens, tartare sauce, lemon or Roast chicken, potatoes, broccolini & gravy or Pea risotto, shaved parmesan Dessert Ice cream sundae, warm chocolate sauce, 100s & 1,000s, cherry on top No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
New Year’s Eve Late Seating | Five Course Degustation Menu Bookings 8pm Dinner $175 5 Course Degustation Menu Amuse Bouche Oysters & champagne ice Noosa Beach House house made sourdough
Course One Hervey Bay scallops, chilled snap peas, minted crème fraiche, caviar Course Two Yellow fin tuna, black pepper pork belly, grapefruit, radish Course Three Butter poached lobster tail, fermented bok coy, curry sauce Course Four – served alternately Pan roasted lamb loin, charred corn, “succotash” fava beans, capsicum & mint Poached local fish, mussels escabeche, sunchoke & asparagus Course Five Coconut meringue & tapioca, roasted white chocolate & strawberries Includes a glass of champagne on arrival. Beverages on consumption. No further discounts available including AccorPlus. NOTE: Menus may change due to seasonality and availability of produce.
For bookings telephone 61 7 5449 4771 or email
[email protected]
