february 11

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february 11 olives & nuts *

5

house pickles *

5

frites & aioli *

6

cheese plate, mustard *

16

jamón ibérico, marcona almond, sweet peppers *

15

market salad, lettuces, radish, red wine vinaigrette, parmesan

11

tinned sardines, coarse mustard, cornichon, parsley, toast *

16

polenta, sweet potato, mushroom, parsley, cured egg yolk *

8

p.e.i. mussels, onion, parsley, white wine, toast *

16

farm omelette, herbs, greens, parmesan

14

steak tartare, egg yolk, cornichon, shallot, dijon, frites

17

pork milanese, lettuces

20

sourdough pattymelt, swiss, bibb, caramelized onion, special sauce, frites

15

tagliatelle bolognese, parmesan

21

chicken, brassicas, garlic, farro, whey

22

steak au poivre, frites

25

pompano, cauliflower, carrot, kale, salsa verde

23

ricotta gnocchi, gulf shrimp, tomato, black garlic, mushroom

23

tonight’s menu is sourced from: dewberry hills farm, 44 farms, springdale farm, jose gourmet, k&s seafood, texas olive ranch, boggy creek farm, beeman ranch, and antonelli’s cheese shop. *these items can be enjoyed in our garden. please order from a server at the counter. **consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illnesses. ***the majority of our menu can be prepared gluten free, please advise your server of any food allergies.