Festive Season Express Lunch Choose from our festive a la carte menu and enjoy: Two Courses: $39 per person Three Courses: $49 per person
Entrée Duck Rillettes, Beurre Noisette Crumb, Baby Beetroots, Carrots and Fresh Peas Tuna Tartare, Quinoa, Compressed Cucumber and Croutons Burrata, Grated Carrots, Heirloom Tomato, Basil and Black Sesame Seeds
Main Course Roast Turkey with Stuffing, Crispy Potatoes, Root Vegetables, Cranberry Jus and Mustard Fruits Seafood Orecchiette, Mussels, Clams, Calamari, Prawns, Smoked Fish, Confit Garlic and Chilli Warm Tomato, Potato and Gruyere Tart, Asparagus and Herb Salad
Dessert Traditional Christmas Pudding, Vanilla and Brandy Custard and Chestnut Chantilly Seasonal Pavlova, Macerated Berries, Passionfruit and Basil Crisp Petit Fours, Fruit Mince Tartelette
Little Collins St Kitchen Level 1, 27 Little Collins Street Melbourne VIC 3000 T: 03 9290 1000 E:
[email protected] sheratonmelbourne.com/christmas-dining
Allow us to fulfil your needs - Please let one of our associates know if you have any special dietary requirements, food allergies or food intolerances.
