TUESDAY 22nd DECEMBER
LOBSTER DELECTATION We would be pleased if you join us for an exceptional lobster dinner at The Boathouse Grill. Grilled lobsters from the Indian Ocean with thyme flavoured Cookal and selected wines from around the world; the perfect way to end a sunny day on the beach. Menu at MUR 4,800 per person, MUR 3,200 for our guests on a meal plan 7:00pm – 11:00pm
ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar
FESTIVE WEDNESDAY S E23ADECEMBEr SON rd
2015 – 2016 SUNSET RITUAL 6:00pm – 7:00pm
Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunsets with your loved ones around a warm bonfire. Order a glass of champagne or a cocktail, blend with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.
7:00pm – 11:00pm ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar
A CELEBRATION TO REMEMBER Dear Guests, Welcome to The St. Regis Mauritius Resort. We are delighted that you will be spending this Festive Season with us in our island sanctuary. You and your loved ones are invited to unforgettable celebrations throughout your stay with us. With the Indian Ocean as your backdrop, allow us to set the stage for an extraordinary celebration. From inspiring creations at Le Manoir Dining Room to our renowned Pan Asian and Japanese restaurants, beachside dinners, authentic Indian cuisine at Simply India and traditional Afternoon Tea, The St. Regis Mauritius Resort has something for everyone and each day offers many opportunities for exceptional experiences. I look forward to seeing you at the Resort and take this opportunity to wish you and your family a very Merry Christmas and a wonderful New Year.
Damon N. Page Area General Manager Indian Ocean, Starwood Hotels & Resorts General Manager The St. Regis Mauritius Resort
TUESDAY 22nd DECEMBER
LOBSTER DELECTATION We would be pleased if you join us for an exceptional lobster dinner at The Boathouse Grill. Grilled lobsters from the Indian Ocean with thyme flavoured Cookal and selected wines from around the world; the perfect way to end a sunny day on the beach. Menu at MUR 4,800 per person & MUR 3,200 for our guests on a meal plan
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
MONDAY 21ST DECEMBER
WEDNESDAY 23rd DECEMBEr
ARRIVAL OF THE FESTIVE SEASON
SUNSET RITUAL
The Senior Management Team invite you to join us in ushering in the Festive Season at our guest cocktail reception at The 1904 Bar. The timeless tradition of the St. Regis Sabering Ritual will commence our celebrations for the coming days. Bring your little connoisseurs to witness the official lighting of the Manor House Christmas Tree.
6:00pm – 7:00pm
Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunset with your loved ones around a warm bonfire. Order a glass of Champagne or a cocktail, meet with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.
6:30pm
Cocktail Hour at 1904 Bar
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
THURSDAY 24th DECEMBER
CHRISTMAS EVE MENU
From 24th December, 2015 to 6th January, 2016, The St. Regis Mauritius Resort will present: 12:00pm – 3:30pm Daily themed lunch 3:30pm – 6:00pm Pancake Station at The Boathouse Bar MUR 500
A ST. REGIS CHRISTMAS EVE The St. Regis Mauritius Resort delivers seasonal cheer this Festive Season with lights, warmth and grandeur. Uncompromising memories await your family, friends or loved ones. A delightful menu has been thoughtfully prepared for you at our restaurants to entice your palate.
Pan-seared foie gras, lychee and galangal broth
Roasted scallop, Chablis braised artichoke, black truffle & poultry jus
The Christmas Eve Gala Dinner will take place at Le Manoir, Simply India & The Boathouse Grill. 7:00pm – 7:45pm An enchanting Gospel Choir will be singing hymns of the season at The Boathouse Bar 8:00pm – 11:00pm
Foie gras poêlé, litchi et bouillon au galangal
Noix de St Jacques et artichaut braisé au Chablis, truffe noire et jus court de volaille
Cherry / Yuzu granité
Nightly entertainment at The Boathouse Bar
Slowly cooked Guinea fowl, crispy buckwheat and black trumpet, bergamot jus
Pintade en cuisson douce, Sarrazin croustillant et champignons sauvage, jus de bergamote
Interpretation of black forest / Interprétation d’une forêt noire
Mignardises
SATURDAY 26th DECEMBEr
A TASTE OF ASIA Discover the distinct taste of Pan Asian cuisine at the Floating Market restaurant. From sushi combinations, to Peking duck, to Thai banana crumble; excite your taste buds through eclectic experiences at our lavish buffet. Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
10:00pm
Launch your own Thai lanterns from the beach
FRIDAY 25th DECEMBER
SUNDAY 27th DECEMBER ’TIS THE SEASON SPICE JOURNEY
FAMILY BUFFET DINNER An extravagant offering at Le Manoir & Simply India will leave a lasting impression on your holiday traditions. The extraordinary buffet dinner will include selected cuisines from around the world, ensuring that every palate leaves satisfied.
Indulge in a gastronomic Tasting Menu at Simply India. Presenting a culinary journey through the regions of India, our chefs, with their artistic talent, will bring the spices to life and elevate your senses.
Menu at MUR 3,200 per person for guests not on a meal plan and on Bed & Breakfast
Menu at MUR 3,000 per person & MUR 1,600 for our guests on a meal plan
11:00am – 12:00pm
We invite our little connoisseurs to meet Santa Claus on the beach in front of The Boathouse Bar
12:00pm – 3:00pm
Acoustic Duo at The Boathouse Bar
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
MONDAY 28th DECEMBER
WEDNESDAY 30th DECEMBER
FISH MARKET BUFFET
ATSUKO: PURE, HONEST, PASSION
Make your way to the jetty at 2:00pm to see the local fisherman bring in today’s catch. Be sure to reserve a table at The Boathouse Grill for dinner so as not to miss The St. Regis’ take on a Mauritian fish market. Our chefs’ thoughtful preparation only enhances the freshness of the fish. From ocean to table, the allure of the sea is irresistible.
Different interpretations, but one result – a bespoke Japanese culinary journey. This timeless art of food presentation culminates in a visually stunning and exceptionally pleasing Tasting Menu. Be seduced by our chefs’ craftsmanship and their use of flavours and textures.
Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan
Menu at MUR 2,400 per person & MUR 1,800 for our guests on a meal plan
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
9:00pm
Traditional Mauritian Sega Show on the beach
TUESDAY 29th DECEMBER
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
PRE-ORDER WINES & CHAMPAGNE
SUNSET RITUAL 6:00pm – 7:00pm
Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunset with your loved ones around a warm bonfire. Order a glass of Champagne or a cocktail, blend with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
We offer an outstanding choice of vintage wines & Champagnes from the best terroirs around the world. Our Sommelier Team would be delighted to discuss your requirements for this special occasion. By ordering your wines in advance, we can ensure having a decadent evening. Feel free to request our sommelier’s assistance and advice. Beautiful evenings become more enchanting as you share fine conversations with a glass in hand.
THURSDAY 31st DECEMBER
NEW YEAR’S EVE GALA MENU
LADY ASTOR’S DIAMOND GALA – AN HOMAGE TO THE JAZZ AGE Lady Astor, mother of St. Regis founder, John Jacob Astor IV, redefined New York’s high society and legendary dinner parties. On this last night of 2015, we invite you to fashion your attire around the “Roaring 20’s”; an era when the flapper best illustrated the evolution of the modern woman, and lavish soirees personified luxury and style. The story of The Great Gatsby epitomized the extravagance of that period. Start the evening by joining the Senior Management Team for cocktails. Convene on the lawn in front of Floating Market to begin the revelry. The New Year’s Eve Gala Dinner will be held in Le Manoir, Boat House, and Simply India. Floating Market will present a Pan-Asian concept for this evening’s dinner.
Palm heart and black truffle Coeur de Palmiste et truffe noire
Slowly cooked egg, morel
Oeuf de poule à 63ºC, morille et écume au vin jaune
Menu at MUR 9,900 per person for guests not on a meal plan and on Bed & Breakfast Meet on the beach before midnight to welcome 2016 in vanity fair! Spectacular fireworks will illuminate the Le Morne Peninsula as the party continues on the beach and at The Boathouse Bar.
7:00pm – 8:00pm
Cocktails Hour in front of Floating Market
8:00pm – 12:00am
Live Music at The Boathouse Bar
12:00am
Fireworks on the beach
12:00am – 3:00am
After-party at The Boathouse Bar with DJ
Steamed seabass, parsnip and bordelaise sauce
Bar vapeur, panais en différentes textures et sauce bordelaise
Wagyu beef, creamy celeriac and black garlic from Aomori
Boeuf wagyu, céléri crémeux piqué d’ail noir d’Aomori
Calamansi granité, « ume » plum syrup Granité calamansi et sirop de noyaux de prune «ume»
Guanaja bitter chocolate ring, almond milk espuma and macadamia ice cream
Chocolat amer Guanaja, lait d’amande et crème glacée aux noix de macadamia
SATURDAY 2nd JANUARY
LOBSTER DELIGHT Fresh from the Indian Ocean, indulge in mouth-watering grilled lobsters at The Boathouse Grill. Allow us to prepare your set menu, while you choose from our exclusive selection of wines. End the evening with a digestif at The Boathouse Bar. Menu at MUR 4,800 per person & MUR 3,200 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
FRIDAY 1st JANUARY
IN WITH THE NEW! 8:00am – 11.30am
After a distinctly memorable evening, we hope that you have awoken fresh and flawless. A connoisseur’s breakfast has been extended for this morning to welcome the New Year. Meticulously prepared and distinctively St. Regis, we set the tone for the coming year.
12:00pm – 3:00pm
Acoustic Duo at The Boathouse Bar
3:30pm – 6:00pm
Tea Time & live entertainment for the children at The Boathouse Bar
7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
MUR 500 per child
SUNDAY 3rd JANUARY
SPICE JOURNEY Simply India’s Tasting Menu is a discreet way to endeavour in an Indian culinary journey. Throughout the evening, amuse your palate as each course complements the next. Let our trusted chefs ensure your experience is authentic and opulent. Menu at MUR 3,000 per person & MUR 1,200 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
MONDAY 4th JANUARY
WEDNESDAY 6th JANUARY
A TASTE OF ASIA
ORTHODOX CHRISTMAS EVE
Discover the unmistakable flavours of Asian cuisine at the Floating Market restaurant.
Celebrate the Orthodox Christmas Eve by enjoying a magnificent feast on the beach. We light up the night with a fantastic fireworks show at 10:00pm, while guests continue the celebration at The Boathouse Bar.
From sashimi, to steamed fish with ginger & soy sauce, and braised wagyu, start your exceptional culinary tour with our Pan-Asian buffet. Everyone will celebrate the savoury destinations with our exclusive address. Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
TUESDAY 5th JANUARY
FISH MARKET BUFFET Our local fishermen arrive at 2:00pm to deliver the fresh catch of the day. In the evening, engage with our chefs at their live cooking stations, while an abundance of starters & desserts await. There is also an option to select a whole fish to share for your main course. The St. Regis’ take on a Mauritian fish market will leave any seafood enthusiast craving for more. Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
Menu at MUR 4,900 per person & MUR 3,300 for our guests on a meal plan 7:00pm – 11:00pm
Nightly entertainment at The Boathouse Bar
10:00pm – 1:00am
After-party at The Boathouse Bar with DJ
SOUP STATION
ORTHODOX CHRISTMAS EVE MENU
Lobster bisque
Creamy parsnip & lime
Ginger & butternut CHARCUTERIE STATION
Patanegra, Chorizo iberico bellotta, Coppa, lomo, culatello ham, Mauritian condiments, raisin confit, aceto balsamico tradizionale, duck foie gras terrine, deer terrine GRILL SEAFOOD STATION
Homemade smoked and cured fish station
Sea bass, red grouper, king prawns, shrimp skewers
With assorted sauce and condiments: smoked chili glaze, pequillose & black bean virgin sauce, lime butter sauce, herbal chumichuri, coconut & tamarind curry sauce
Smoked salmon, marlin & tuna, cured fish, soy-cured salmon, curried dorado, gravlax
GARNISH STATION
Ice bar station
Tuna tartare, oysters, sea urchin, drum fish ceviche, sashimi selection with selection of sauces
Palm heart gratin
Grilled oyster mushroom with chili & lime
Lobster terrine, crayfish mayonnaise
Green bean with almond & parsley
Roasted ratte potatoes
SALAD STATION
Truffle Waldorf salad
Mango, cherry tomato, long bean & tamarind
Hazelnut and Jivara chocolate mousse
Warm shrimp & peach cocktail
Creamy pistachio & raspberry
Crab cake, melon & nasturtium flower
Baba infused with old whisky & butterscotch cream
Victorian pineapple with passion fruit & ginger infusion
TEMPURA STATION
King Prawns, sea bass, squid & assorted vegetable tempura PALM HEART STATION
DESSERT STATION
Pink praline macaroon
Strawberry tartlet with mascarpone cream
Soft chocolate cake with Mauritian vanilla chantilly
Litchis salad with rose jelly & Rodrigues lime zest
Freshly shaved by our chefs and prepared with truffle
Alphonso mango verrine
A la mauricienne or with extra virgin olive oil
Black truffle crème brulée with moscovado sugar
DINING VENUES RESERVATIONS DESK Visit the Food & Beverage Reservations Desk to confirm your culinary arrangements throughout your stay. Located next to the Grand Staircase in the Manor House, our team is available from 8:00am to 6:00pm to assist in coordinating your reservations in all our Food & Beverage venues. Please dial 5633 or email
[email protected]. You may also contact your butler or the Butler Service Desk for any additional enquiries.
THE ST. REGIS BOUTIQUE
IRIDIUM SPA This festive season, treat your loved ones and yourself to revitalizing and rejuvenating treatments at The Iridium Spa.
We would be delighted to create a bespoke Christmas hamper with a selection of carefully handpicked products. A wide range of products from around the island including apparel, footwear, and luxury goods are also available for our St. Regis connoisseurs. For more information please visit us at The St. Regis Boutique located on the ground floor of the Manor House.
TEA DETOXIFYING WRAP – 50 minutes The 3-Teas Purifying Body Wrap is ideal for removing toxins. Clay, talcum and rice powders absorb excess oils whilst green, black and red tea protect the skin against aging and mint leaves invigorate and tone it. As your skin is rejuvenated, absorb the unique fragrances and sensations of our scalp and foot massages. MUR 3500 + 25 % on any retail product from Thémaé
BOURBON TEA INTENSE WRAP – 50 minutes
ELIXIR DES GLACIERS – 2h15
Combining the beneficial properties of milk, rice and kaolin powders with a vanilla and coconut nectar, this sumptuous and creamy treatment envelops the body in a sheen of softness and moisture. As your skin is revitalized, indulge in the wonderful
Indulge in this luxurious and high-performance treatment. When the quintessence of a formula meets with an extremely rich protocol, it leads to a wholesome anti-aging, firming and enhancing treatment for the face and body. This high performance signature treatment has been designed to ignite your skin’s beauty, involving carefully crafted massage techniques.
fragrances and sensations of a scalp or foot massage. MUR 3500 + 25% on any retail product from Thémaé
MUR 14,500
LE MORNE PENINSULA, MAURITIUS T: +230 403 9000 – WWW.STREGISMAURITIUS.COM
