Festive Season


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Festive Season Join us for a special time at Fusion Restaurant at The Westin Warsaw. Toast love and well-being with a selection of dishes perfect for this enriching time of the year, including energi­zing options from our SuperFoodsRx™ menu. Call 48 22 450 86 31 to make a reservation or mail [email protected] Visit www.restauracjafusion.pl/en

CHRISTMAS BRUNCH

CHRISTMAS TAKE-AWAY MENU

December, 25 1 PM – 5 PM

Carefully prepared selection of

PLN 195 per person

traditional festive dishes with

th

NEW YEAR’S EVE GALA DINNER December, 31ST 7 PM – 1 AM PLN 349 per person NEW YEAR’S BRUNCH January 1st, 1 PM – 5 PM PLN 195 per person

fusion twist. Available on request. Place your order directly at Fusion Restaurant, by mail or telephone no later than December, 20. SEASONAL MEETINGS Spend some valuable time with your associates. Special seasonal menus available from PLN 95 net. To discover wide range of menus, please contact our Meetings & Convention department: 22 450 65 00 or conference.warsaw@ starwoodhotels.com

Christmas Take-away Menu NAME ......................................................................... COMPANY NAME ............................…..………..........………………… TELEPHONE: ...................................... FAX ....................................…...... E-MAIL: ……..…….................…….......…………… PICK UP DATE & TIME: ................................….. METHOD OF PAYMENT:

CASH

CREDIT CARD

CARD TYPE: ................................................ CARD NUMBER: ...........................................................................……..…… EXP. DATE : ............................................ CARDHOLDER NAME: .......................................................................……..…… I authorize the Hotel to charge my above described credit card with the cost of the following order. The order can be cancelled by the customer one day before the planned pick up date. After we receive the order, we will get back to you to reconfirm the order

Description

Price / Portion

Qty

 1. SELECTION OF COLD MEATS with tatar sauce (120g)

22 pln / 1 portion

_____

  2. S  MOKED AND MARINADE SALMON with horseradish and honey-mustard sauce (80g)

22 pln / 1 portion

_____

 3. CARP IN JELLY with horseradish sauce (120g)

18 pln / 1 portion

_____

8 pln / 1 portion

_____

  5. PIKE PERCH TERRINE with raisins & Tatar sauce (80g/20g + sauce 30g)

20 pln / 1 portion

_____

 6. HOMEMADE DUCK TERRINE with cherry and ginger jam (100g)

28 pln / 1 portion

_____

8 pln / 1 portion

_____

18 pln / 1 portion

_____

42 pln / 2 portions

_____

10. GOOSE LEG CONFIT, rowan sauce (180g + sauce 60g)

42 pln / 1 portion

____

11. POLISH DUMPLINGS filled with cabbage and mushrooms (150g)

12 pln / 1 portion

_____

12. VEAL MINI DUMPLINGS with crayfish and chickpea sauce (160g)

35 pln / 1 portion

_____

8 pln / 1 portion

_____

10 pln / 1 portion

_____

15. C  HRISTMAS GINGERBREAD FLAVORED with cherry liqueur (500g, serving 4-6 people)

40 pln / 6 portions

_____

16. “MAKOWIEC” – TRADITIONAL POLISH CHRISTMAS YEAST CAKE with poppy-seed (500g, serving 5-7 people)

38 pln / 6 portions

_____

17. POPPY-SEED “KUTIA” with delicacies (500g, serving 5-7 people)

45 pln / 6 portions

_____

18. HOMEMADE GINGERBREAD HOUSE – small

70 pln / 1 pc

_____

19. HOMEMADE GINGERBREAD HOUSE – large

85 pln / 1 pc

_____

 4. HOME STYLE VEGETABLE SALAD (120g)

 7. RED BEET SOUP with dumplings filled with mushrooms (25 cl)  8. WILD MUSHROOM CREAM with herbal olive (250 ml)   9. ROASTED DUCK with apple and cranberry sauce (300g, serving 2 people)

13. RED CABBAGE with raisins & vanilla (100g) 14. TRADITIONAL POLISH CHEESECAKE with raisins (120g)

Herewith, I agree to process of my personal data for marketing purposes, now and in the future, by The Westin Warsaw located in Al. Jana Pawła II 21, 00-854 Warszawa. Revealing personal data is voluntary and you have right to both, control and change the data at any time. WE ARE WAITING FOR YOUR ORDER: [email protected] OR 22 450 8631 TILL 20.12.2015

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Christmas Menu Christmas Menu I

Christmas Menu III

175 PLN + 8% VAT per person

150 PLN + 8% VAT per person

COLD APPETIZER

COLD APPETIZER

TOASTED SLICED TUNA LOIN in teriyaki sauce, oriental salad with lemon olive oil, mango lime chutney, sea salt flakes

BEEF CARPACCIO with parmesan cheese, baked boletus, foie gras mousse and olive oil

SOUP

HOT APPETIZER

FUSION LOBSTER CREAM with tofu chips and orchide’a flower

MAIN COURSE MARINATED DEAR LOIN in red wine, gravy sauce with ginger and cherry, spinach salad, artichoke pure with lemon grass

DESSERT NUT CAKE with cherries, chocolate biscuit, gingerbread sauce, lemon & wasabi sorbet COFFEE AND SELECTION OF TEAS with Christmas specialty

Christmas Menu II 155 PLN + 8% VAT per person

COLD APPETIZER TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic vinegar, orange & saffron sauce

SOUP

FIOCCHI with ricotta and pears with balsamic sauce and rucola

salad

MAIN COURSE BAKED HALIBUT, roasted sliced potato, avocado and rucola salad, roasted bell pepper and ginger sauce

DESSERT POPPY SEEDS CAKE with ricotta, vanilla ice creams, raspberry

& red wine sauce

COFFE AND SELECTION OF TEAS with Christmas specialty

Christmas Menu IV 130 PLN + 8% VAT per person

COLD APPETIZER HALIBUT MOUSSE with tiger prawns, blood orange olive, crunchy salad and sea salt with curry&mango

JOHN DORY AND SAFFRON BROTH with green asparagus and

SOUP

crayfish dumplings

WHITE ASPARAGUS CREAM with truffel oil and ginger”chips”

MAIN COURSES

MAIN COURSE

rocket salad

ROASTED BEEF LOIN with potato gratin, black pepper sauce and

PORK LOIN ROULADE with fresh herbs mousse, truffle sauce, spinach, sun dry tomato and artichoke tart

DESSERT

DESSERT

CARAMEL MOUSSE with chocolate biscuits, raspberry jam

MASCARPONE CAKE with chocolate sponge cake, toffee &

with ginger

cinnamon sauce

COFFEE AND SELECTION OF TEAS with Christmas specialty

COFFEE AND SELECTION OF TEAS with Christmas specialty

Christmas Menu Christmas Menu V

Christmas Menu VII

120 PLN + 8% VAT per person

110 PLN + 8% VAT per person

COLD APPETIZER

SOUP

BEEF CARPACCIO with parmesan cheese, baked boletus, foie

BOLETUS CREAM with ”łazanki”

gras mousse and olive oil

MAIN COURSE BAKED COD FILLET with potato and almonds gratin, baked

vegetable, saffron and ginger sauce

DESSERT BITTER CHOCOLATE GANACHE, raisins, vanilla musse, red wine &

cranberries sauce

COFFEE AND SECTION OF TEAS with Christmas specialty

Christmas Menu VI 115 PLN + 8% VAT per person

COLD APPETIZER TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic

MAIN COURSE SALMON TROUT marinated in avocado and Zubrowka grass, barley risotto with crayfish and saffron, dill sauce

DESSERT POLISH STYLE GINGERBREAD “COMBER”, cherries wit ginger,

whipped cream

COFFEE AND SELECTION OF TEAS with Christmas specialty

Christmas Menu VIII 95 PLN + 8% VAT per person

SOUP WHITE ASPARAGUS CREAM with truffel oil and ginger”chips”

vinegar, orange & saffron sauce

MAIN COURSE

MAIN COURSE

PORK LOIN ROULADE with fresh herbs mouse, truffle sauce, spinach, sun dry tomato and artichoke tart

ORIENTAL STYLE ROAST DUCK with stir fried vegetable, and

tangerine and chili sauce

DESSERT

DESSERT

cinnamon sauce

CARAMEL MOUSSE with chocolate biscuits raspberry sauce COFFEE AND SELECTION OF TEAS with specialty Christmas

MASCARPONE CAKE with chocolate sponge cake, toffee & COFFEE AND SELECTION OF TEAS with Christmas specialty

Christmas Menu POLISH CHRISTMAS BUFFET I

DESSERTS

PRICE 95 PLN + 8% VAT per person

POPPY SEED STRUDEL

(Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests)

BAKED CHEESECAKE with chocolate crumble

BAKED CAKE with fruits SPICY COMBER with cherry liquor

PRICE 115 PLN + 8% VAT per person

NUT PUDDING with raspberry sauce

(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 60 guests)

POPPY SEED with raisins and nuts

PRICE 135 PLN + 8% VAT per person

COFFEE, SELECTION OF TEAS

(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 30 guests)

COLD BUFFET ASSORTED BALTIC SEA FISHES served with horseradish & lemon

sauces

TRADITIONAL POLISH HERRING’S PLATE with oil & onion, pickles

with marinated fruits

CHOICE OF POLISH COLD CUTS, pates and home made sausage served with honey mustard, horseradish, cranberry sauce & pickles PIECZONY SCHAB ZE ŚLIWKĄ CARP IN JELLY TRADITIONAL „JEWISH” STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and

vegetables sauce

SALADS ROASTED POTATOES SALAD with leek and fresh herbs HOME STYLE VEGETABLE SALAD SMOKED MACKEREL SALAD with boiled eggs and English celery

HOT BUFFET SOUP RED BORSCH with mushroom tortellini PUMPKIN CREAM with roasted almonds

MAIN COURSES VEAL BAKED IN HERBS with gravy dry sauce CHICKEN BREAST with dried fruit and honey-pepper sauce SMOKED HAM with plum and red wine sauce SALMON ROULADE with spinach in crayfish sauce PERCH FILLET with boletus sauce HOME MADE POLISH STYLE “PIEROGI” with duck, cabbage and

mushroom

POTATOES BAKED with marjoram & garlic FRESH VEGETABLES cooked

NOODLES with poppy seed & delicacies

VANILLA & CINNAMON SAUCE

Christmas Menu POLISH CHRISTMAS BUFFET II PRICE 155 PLN + 8% VAT per person (Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 80 guests)

STATION: ROASTED VEAL LEG with sauce selection: rowanberry sauce, gravy sauce with bison-grass

DESSERT GINGER BREAD CHOCOLATE FOUNTAIN with choice of adding’s

COLD BUFFET

CHEESECAKE with chocolate crumble

ASSORTED OF SMOKED FISHES from: Baltic Sea, river and lake

POPPY SEED STRUDEL

served with horseradish & lemon sauces

POLISH HERRING’S PLATE with oil & onion, pickles with marinated

fruits

CARP IN JELLY TRADITIONAL ”JEWISH” STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and

vegetables sauce

CHOICE OF POLISH COLD CUTS, pates and home made white

and blood sausage served with horseradish, honey mustard, cranberry sauce & pickles PORK AND BEEF ROASTED TRADITIONAL POLISH RECIPE served with

“Tartar” and horseradish sauces

ROAST PORK IN” WARSAW STYLE” with butter and horseradish WILD DUCK TERRINE with special polish smoked ham

SALADS CRAYFISH with dill and cucumber ROASTED PORK, potatoes and pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD SMOKED TROUT SALAD, vegetables and spicy Clementine oil

HOT BUFFET SOUP RED BORSCH with mushroom tortellini WILD MUSHROOM CREAM SOUP with home made noodles

“Łazanki”

MAIN COURSES SALMON FILLET with lemon – butter sauce witch spinach CATFISH FILLET with “nelsoński” dry mushrooms sauce ROASTED PORK TENDERLOIN stuffed with smoked plum with red

wine sauce

“ZRAZY” – MINI BEEF TENDERLOIN ROULADES with mushroom

sauce

SMOKED HAM with fresh herbs sauce POTATOES BAKED with fresh herbs and garlic FRESH VEGETABLES COOKED POLISH STYLE “PIEROGI” with cabbage and mushroom, browned

onions

“PIEROGI” with goose and marjoram

APPLE PIE with cinnamon crumble ALMOND CAKE GINGERBREAD CAKE with cherry liker KUTIA: TRADITIONAL CHRISTMAS DESSERT with poppy seed,

honey & wheat

NOODLES with poppy seed & delicacies BAKED TART with pear and chocolate cream SPICY PEARS in honey syrup COFFEE, SELECTION OF TEAS

Christmas Menu INTERNATIONAL CHRISTMAS BUFFET I PRICE 95 PLN + 8% VAT per person (Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests) PRICE 110 PLN + 8% VAT per person (Displayed for up to 4 hours, extra charge applies for extended hours. Minimum for 30 guests)

COLD BUFFET ASSORTED SMOKED FISHES served with horseradish & lemon

sauces

TRADITIONAL POLISH LAND HERRING’S PLATE with oil & onion and

pickles, rollmop with marinated fruits

TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and

vegetables sauce

CHOICE OF POLISH COLD CUTS and homemade sausage served with horseradish, mustard, cranberry sauce & pickles CHOICE OF ROASTED MEATS with Tatar and horseradish sauces

SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce SMOKED MACKEREL SALAD with boiled eggs and English celery HOME STYLE VEGETABLE SALAD

HOT BUFFET SOUP RED BORSHT with homemade pies

MAIN COURSES ROASTED TURKEY LEG with dried fruit and honey PORK AND MUSHROOMS STEW „LIMANDA” SOLE FILLET with ginger sauce SILESIAN DUMPLINGS POLISH DUMPLING with mushrooms and cabbage POTATOES BAKED with marjoram and garlic COOKD VEGETABLES of the season

DESSERT RICOTTA MUSS with plum jam APPLE PIE with cinnamon crumble GINGERBREAD PANNA COTTA, Malibu sauce CHOCOLATE MOUSSE with pears DARK CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amaretto COFFEE, SELECTION OF TEAS

Christmas Menu INTERNATIONAL CHRISTMAS BUFFET II

DESSERT

PRICE 115 PLN + 8% VAT per person

APPLE PIE with cinnamon crumble

(Displayed for up to 5 hours, extra charge applies for extended hours) min.60 PRICE 135 PLN + 8% VAT per person (Displayed for up to 5 hours, extra charge applies for extended hours) min.30

COLD BUFFET GRILLED VEGETABLES with fresh herb dressing TOMATOES & MOZZARELLA with balsamic dressing and fresh basil ASSORTED SMOKED FISHES served with horseradish & lemon

sauces

HERRINGS MARINATED with gingerbread spices with olive oil and

onion

ROLMOPS with marinated fruits CHOICE OF POLISH COLD CUTS, pates and homemade white sausage served with horseradish, mustard, cranberry sauce & pickles ASSORTED OF ROASTED MEAT with tatar and horseradish sauces SALAMI with roasted marinated pepper & artichokes

SALADS ROASTED PORK LOIN & POTATO SALAD with mustard sauce HOME STYLE VEGETABLE SALAD VEGETABLE SALAD with tuna & spicy olive oil GRILLED CHICKEN, tomato & avocado salad with blue cheese

sauce

HOT BUFFET SOUP WILD MUSHROOM SOUP with garlic croutons WHITE VEGETABLE CREAM SOUP hinted truffle olive oil

MAIN COURSES CHICKEN BREAST with fruit and herb sauce ROASTED PORK NECK with mustard and sauce BEEF RAGOUT with mushrooms RED SNAPPER with leek sauce and brandy SALMON ROULADE with spinach and shellfish sauce POTATOES BAKED with marjoram and garlic POLISH STYLE “PIEROGI” with cabbage and mushroom SILESIAN STYLE NOODLES with onion & bacon COOKD VEGETABLES of the season

RICOTTA MOUSSE with plum jam

FRUITS SALAD with drop Cointreau TIRAMISU & NUTS CHOCOLATE FLAKES VANILLA PANNA COTTA with chocolate-cloves sauce SPICY PEARS in honey syrup

Christmas Menu INTERNATIONAL CHRISTMAS BUFFET III

DESSERT

PRICE 145 PLN + 8% VAT per person

BAKED CHEESECAKE with chocolate crumble

(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 80 guests)

APPLE PIE with rasins & honey

SPICY COMBER with cherry vodka VANILIA SAUCE and cinnamon sauce

COLD BUFFET

TIRAMISU

GRILLED VEGETABLES with fresh herb dressing

FRUIT SALAD

TOMATOES & MOZZARELLA with balsamic dressing and fresh basil

PANNA COTTA with chocolate - gingerbread sauce

SELECTION OF VEGETARIAN TARTS: wild mushroom with

BAKED CAKE with cherries

artichoke, tomatoes with fresh basil and filante cheese, and spinach with caramelized onion ASSORTED OF SMOKED FISHES served with horseradish and

lemon sauces

TRADITIONAL POLISH LAND HERRING’S PLATE with oil & onion,

pickles with marinated fruits

CHOICE OF POLISH COLD CUTS, pates and home made white sausage served with horseradish, mustard, cranberry sauce & pickles ROASTED TURKEY BREAST with tuna and capers sauce SALAMI with roasted marinated pepper & artichokes

SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD CHICKEN AND TOMATOES SALAD with blue cheese and fresh

basil-yogurt dressing

AVOCADO AND RED WINE CARAMELIZED BEETROOT SALAD with

smoked trout and grapefruit

VEGETABLE SALAD with tuna & spicy olive oil

HOT BUFFET SOUP WILD MUSHROOM SOUP with garlic croutons

MAIN COURSES ROASTED DUCK with apples & cranberries sauce ROASTED PORK NECK with mustard & gravy sauce “ZRAZY” BEEF LOIN MINI ROULADE with mushrooms & cream RED SNAPPER with brandy - leek sauce SALMON FILLET served with lemon sauce and spinach TIGER PRAWNS AND SEAFOOD PAELLA POTATOES BAKED with marjoram and garlic ROASTED ROOT vegetables with fresh herbs

CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amareto CREPES STATION, home made jams & traditional condiments and

trimmings

COFFEE, SELECTION OF TEAS

Christmas Menu TRADITIONAL POLISH CHRISTMAS BUFFET PLN 45 + 8% VAT per person Only in addition to a selected Buffet or menu

NIGHT’S MENU SOUP WHITE BORSCH ZUREK with egg and sliced ham Soup

HOT DISHES BEEF GOULASH ”HUNTER” STYLE with wild mushroom sauce TRADITIONAL POLISH “BIGOS” with dried mushroms and plums SILESIAN NOODLES with onion and bacon

DESSERT BAKED CAKE with fruit, cheesecake, poppy seeds strudel