Festive Season Join us for a special time at Fusion Restaurant at The Westin Warsaw. Toast love and well-being with a selection of dishes perfect for this enriching time of the year, including energizing options from our SuperFoodsRx™ menu. Call 48 22 450 86 31 to make a reservation or mail
[email protected] Visit www.restauracjafusion.pl/en
CHRISTMAS BRUNCH
CHRISTMAS TAKE-AWAY MENU
December, 25 1 PM – 5 PM
Carefully prepared selection of
PLN 195 per person
traditional festive dishes with
th
NEW YEAR’S EVE GALA DINNER December, 31ST 7 PM – 1 AM PLN 349 per person NEW YEAR’S BRUNCH January 1st, 1 PM – 5 PM PLN 195 per person
fusion twist. Available on request. Place your order directly at Fusion Restaurant, by mail or telephone no later than December, 20. SEASONAL MEETINGS Spend some valuable time with your associates. Special seasonal menus available from PLN 95 net. To discover wide range of menus, please contact our Meetings & Convention department: 22 450 65 00 or conference.warsaw@ starwoodhotels.com
Christmas Take-away Menu NAME ......................................................................... COMPANY NAME ............................…..………..........………………… TELEPHONE: ...................................... FAX ....................................…...... E-MAIL: ……..…….................…….......…………… PICK UP DATE & TIME: ................................….. METHOD OF PAYMENT:
CASH
CREDIT CARD
CARD TYPE: ................................................ CARD NUMBER: ...........................................................................……..…… EXP. DATE : ............................................ CARDHOLDER NAME: .......................................................................……..…… I authorize the Hotel to charge my above described credit card with the cost of the following order. The order can be cancelled by the customer one day before the planned pick up date. After we receive the order, we will get back to you to reconfirm the order
Description
Price / Portion
Qty
1. SELECTION OF COLD MEATS with tatar sauce (120g)
22 pln / 1 portion
_____
2. S MOKED AND MARINADE SALMON with horseradish and honey-mustard sauce (80g)
22 pln / 1 portion
_____
3. CARP IN JELLY with horseradish sauce (120g)
18 pln / 1 portion
_____
8 pln / 1 portion
_____
5. PIKE PERCH TERRINE with raisins & Tatar sauce (80g/20g + sauce 30g)
20 pln / 1 portion
_____
6. HOMEMADE DUCK TERRINE with cherry and ginger jam (100g)
28 pln / 1 portion
_____
8 pln / 1 portion
_____
18 pln / 1 portion
_____
42 pln / 2 portions
_____
10. GOOSE LEG CONFIT, rowan sauce (180g + sauce 60g)
42 pln / 1 portion
____
11. POLISH DUMPLINGS filled with cabbage and mushrooms (150g)
12 pln / 1 portion
_____
12. VEAL MINI DUMPLINGS with crayfish and chickpea sauce (160g)
35 pln / 1 portion
_____
8 pln / 1 portion
_____
10 pln / 1 portion
_____
15. C HRISTMAS GINGERBREAD FLAVORED with cherry liqueur (500g, serving 4-6 people)
40 pln / 6 portions
_____
16. “MAKOWIEC” – TRADITIONAL POLISH CHRISTMAS YEAST CAKE with poppy-seed (500g, serving 5-7 people)
38 pln / 6 portions
_____
17. POPPY-SEED “KUTIA” with delicacies (500g, serving 5-7 people)
45 pln / 6 portions
_____
18. HOMEMADE GINGERBREAD HOUSE – small
70 pln / 1 pc
_____
19. HOMEMADE GINGERBREAD HOUSE – large
85 pln / 1 pc
_____
4. HOME STYLE VEGETABLE SALAD (120g)
7. RED BEET SOUP with dumplings filled with mushrooms (25 cl) 8. WILD MUSHROOM CREAM with herbal olive (250 ml) 9. ROASTED DUCK with apple and cranberry sauce (300g, serving 2 people)
13. RED CABBAGE with raisins & vanilla (100g) 14. TRADITIONAL POLISH CHEESECAKE with raisins (120g)
Herewith, I agree to process of my personal data for marketing purposes, now and in the future, by The Westin Warsaw located in Al. Jana Pawła II 21, 00-854 Warszawa. Revealing personal data is voluntary and you have right to both, control and change the data at any time. WE ARE WAITING FOR YOUR ORDER:
[email protected] OR 22 450 8631 TILL 20.12.2015
---------------------------------------------ORDER BY
Christmas Menu Christmas Menu I
Christmas Menu III
175 PLN + 8% VAT per person
150 PLN + 8% VAT per person
COLD APPETIZER
COLD APPETIZER
TOASTED SLICED TUNA LOIN in teriyaki sauce, oriental salad with lemon olive oil, mango lime chutney, sea salt flakes
BEEF CARPACCIO with parmesan cheese, baked boletus, foie gras mousse and olive oil
SOUP
HOT APPETIZER
FUSION LOBSTER CREAM with tofu chips and orchide’a flower
MAIN COURSE MARINATED DEAR LOIN in red wine, gravy sauce with ginger and cherry, spinach salad, artichoke pure with lemon grass
DESSERT NUT CAKE with cherries, chocolate biscuit, gingerbread sauce, lemon & wasabi sorbet COFFEE AND SELECTION OF TEAS with Christmas specialty
Christmas Menu II 155 PLN + 8% VAT per person
COLD APPETIZER TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic vinegar, orange & saffron sauce
SOUP
FIOCCHI with ricotta and pears with balsamic sauce and rucola
salad
MAIN COURSE BAKED HALIBUT, roasted sliced potato, avocado and rucola salad, roasted bell pepper and ginger sauce
DESSERT POPPY SEEDS CAKE with ricotta, vanilla ice creams, raspberry
& red wine sauce
COFFE AND SELECTION OF TEAS with Christmas specialty
Christmas Menu IV 130 PLN + 8% VAT per person
COLD APPETIZER HALIBUT MOUSSE with tiger prawns, blood orange olive, crunchy salad and sea salt with curry&mango
JOHN DORY AND SAFFRON BROTH with green asparagus and
SOUP
crayfish dumplings
WHITE ASPARAGUS CREAM with truffel oil and ginger”chips”
MAIN COURSES
MAIN COURSE
rocket salad
ROASTED BEEF LOIN with potato gratin, black pepper sauce and
PORK LOIN ROULADE with fresh herbs mousse, truffle sauce, spinach, sun dry tomato and artichoke tart
DESSERT
DESSERT
CARAMEL MOUSSE with chocolate biscuits, raspberry jam
MASCARPONE CAKE with chocolate sponge cake, toffee &
with ginger
cinnamon sauce
COFFEE AND SELECTION OF TEAS with Christmas specialty
COFFEE AND SELECTION OF TEAS with Christmas specialty
Christmas Menu Christmas Menu V
Christmas Menu VII
120 PLN + 8% VAT per person
110 PLN + 8% VAT per person
COLD APPETIZER
SOUP
BEEF CARPACCIO with parmesan cheese, baked boletus, foie
BOLETUS CREAM with ”łazanki”
gras mousse and olive oil
MAIN COURSE BAKED COD FILLET with potato and almonds gratin, baked
vegetable, saffron and ginger sauce
DESSERT BITTER CHOCOLATE GANACHE, raisins, vanilla musse, red wine &
cranberries sauce
COFFEE AND SECTION OF TEAS with Christmas specialty
Christmas Menu VI 115 PLN + 8% VAT per person
COLD APPETIZER TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic
MAIN COURSE SALMON TROUT marinated in avocado and Zubrowka grass, barley risotto with crayfish and saffron, dill sauce
DESSERT POLISH STYLE GINGERBREAD “COMBER”, cherries wit ginger,
whipped cream
COFFEE AND SELECTION OF TEAS with Christmas specialty
Christmas Menu VIII 95 PLN + 8% VAT per person
SOUP WHITE ASPARAGUS CREAM with truffel oil and ginger”chips”
vinegar, orange & saffron sauce
MAIN COURSE
MAIN COURSE
PORK LOIN ROULADE with fresh herbs mouse, truffle sauce, spinach, sun dry tomato and artichoke tart
ORIENTAL STYLE ROAST DUCK with stir fried vegetable, and
tangerine and chili sauce
DESSERT
DESSERT
cinnamon sauce
CARAMEL MOUSSE with chocolate biscuits raspberry sauce COFFEE AND SELECTION OF TEAS with specialty Christmas
MASCARPONE CAKE with chocolate sponge cake, toffee & COFFEE AND SELECTION OF TEAS with Christmas specialty
Christmas Menu POLISH CHRISTMAS BUFFET I
DESSERTS
PRICE 95 PLN + 8% VAT per person
POPPY SEED STRUDEL
(Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests)
BAKED CHEESECAKE with chocolate crumble
BAKED CAKE with fruits SPICY COMBER with cherry liquor
PRICE 115 PLN + 8% VAT per person
NUT PUDDING with raspberry sauce
(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 60 guests)
POPPY SEED with raisins and nuts
PRICE 135 PLN + 8% VAT per person
COFFEE, SELECTION OF TEAS
(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 30 guests)
COLD BUFFET ASSORTED BALTIC SEA FISHES served with horseradish & lemon
sauces
TRADITIONAL POLISH HERRING’S PLATE with oil & onion, pickles
with marinated fruits
CHOICE OF POLISH COLD CUTS, pates and home made sausage served with honey mustard, horseradish, cranberry sauce & pickles PIECZONY SCHAB ZE ŚLIWKĄ CARP IN JELLY TRADITIONAL „JEWISH” STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and
vegetables sauce
SALADS ROASTED POTATOES SALAD with leek and fresh herbs HOME STYLE VEGETABLE SALAD SMOKED MACKEREL SALAD with boiled eggs and English celery
HOT BUFFET SOUP RED BORSCH with mushroom tortellini PUMPKIN CREAM with roasted almonds
MAIN COURSES VEAL BAKED IN HERBS with gravy dry sauce CHICKEN BREAST with dried fruit and honey-pepper sauce SMOKED HAM with plum and red wine sauce SALMON ROULADE with spinach in crayfish sauce PERCH FILLET with boletus sauce HOME MADE POLISH STYLE “PIEROGI” with duck, cabbage and
mushroom
POTATOES BAKED with marjoram & garlic FRESH VEGETABLES cooked
NOODLES with poppy seed & delicacies
VANILLA & CINNAMON SAUCE
Christmas Menu POLISH CHRISTMAS BUFFET II PRICE 155 PLN + 8% VAT per person (Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 80 guests)
STATION: ROASTED VEAL LEG with sauce selection: rowanberry sauce, gravy sauce with bison-grass
DESSERT GINGER BREAD CHOCOLATE FOUNTAIN with choice of adding’s
COLD BUFFET
CHEESECAKE with chocolate crumble
ASSORTED OF SMOKED FISHES from: Baltic Sea, river and lake
POPPY SEED STRUDEL
served with horseradish & lemon sauces
POLISH HERRING’S PLATE with oil & onion, pickles with marinated
fruits
CARP IN JELLY TRADITIONAL ”JEWISH” STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and
vegetables sauce
CHOICE OF POLISH COLD CUTS, pates and home made white
and blood sausage served with horseradish, honey mustard, cranberry sauce & pickles PORK AND BEEF ROASTED TRADITIONAL POLISH RECIPE served with
“Tartar” and horseradish sauces
ROAST PORK IN” WARSAW STYLE” with butter and horseradish WILD DUCK TERRINE with special polish smoked ham
SALADS CRAYFISH with dill and cucumber ROASTED PORK, potatoes and pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD SMOKED TROUT SALAD, vegetables and spicy Clementine oil
HOT BUFFET SOUP RED BORSCH with mushroom tortellini WILD MUSHROOM CREAM SOUP with home made noodles
“Łazanki”
MAIN COURSES SALMON FILLET with lemon – butter sauce witch spinach CATFISH FILLET with “nelsoński” dry mushrooms sauce ROASTED PORK TENDERLOIN stuffed with smoked plum with red
wine sauce
“ZRAZY” – MINI BEEF TENDERLOIN ROULADES with mushroom
sauce
SMOKED HAM with fresh herbs sauce POTATOES BAKED with fresh herbs and garlic FRESH VEGETABLES COOKED POLISH STYLE “PIEROGI” with cabbage and mushroom, browned
onions
“PIEROGI” with goose and marjoram
APPLE PIE with cinnamon crumble ALMOND CAKE GINGERBREAD CAKE with cherry liker KUTIA: TRADITIONAL CHRISTMAS DESSERT with poppy seed,
honey & wheat
NOODLES with poppy seed & delicacies BAKED TART with pear and chocolate cream SPICY PEARS in honey syrup COFFEE, SELECTION OF TEAS
Christmas Menu INTERNATIONAL CHRISTMAS BUFFET I PRICE 95 PLN + 8% VAT per person (Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests) PRICE 110 PLN + 8% VAT per person (Displayed for up to 4 hours, extra charge applies for extended hours. Minimum for 30 guests)
COLD BUFFET ASSORTED SMOKED FISHES served with horseradish & lemon
sauces
TRADITIONAL POLISH LAND HERRING’S PLATE with oil & onion and
pickles, rollmop with marinated fruits
TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and
vegetables sauce
CHOICE OF POLISH COLD CUTS and homemade sausage served with horseradish, mustard, cranberry sauce & pickles CHOICE OF ROASTED MEATS with Tatar and horseradish sauces
SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce SMOKED MACKEREL SALAD with boiled eggs and English celery HOME STYLE VEGETABLE SALAD
HOT BUFFET SOUP RED BORSHT with homemade pies
MAIN COURSES ROASTED TURKEY LEG with dried fruit and honey PORK AND MUSHROOMS STEW „LIMANDA” SOLE FILLET with ginger sauce SILESIAN DUMPLINGS POLISH DUMPLING with mushrooms and cabbage POTATOES BAKED with marjoram and garlic COOKD VEGETABLES of the season
DESSERT RICOTTA MUSS with plum jam APPLE PIE with cinnamon crumble GINGERBREAD PANNA COTTA, Malibu sauce CHOCOLATE MOUSSE with pears DARK CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amaretto COFFEE, SELECTION OF TEAS
Christmas Menu INTERNATIONAL CHRISTMAS BUFFET II
DESSERT
PRICE 115 PLN + 8% VAT per person
APPLE PIE with cinnamon crumble
(Displayed for up to 5 hours, extra charge applies for extended hours) min.60 PRICE 135 PLN + 8% VAT per person (Displayed for up to 5 hours, extra charge applies for extended hours) min.30
COLD BUFFET GRILLED VEGETABLES with fresh herb dressing TOMATOES & MOZZARELLA with balsamic dressing and fresh basil ASSORTED SMOKED FISHES served with horseradish & lemon
sauces
HERRINGS MARINATED with gingerbread spices with olive oil and
onion
ROLMOPS with marinated fruits CHOICE OF POLISH COLD CUTS, pates and homemade white sausage served with horseradish, mustard, cranberry sauce & pickles ASSORTED OF ROASTED MEAT with tatar and horseradish sauces SALAMI with roasted marinated pepper & artichokes
SALADS ROASTED PORK LOIN & POTATO SALAD with mustard sauce HOME STYLE VEGETABLE SALAD VEGETABLE SALAD with tuna & spicy olive oil GRILLED CHICKEN, tomato & avocado salad with blue cheese
sauce
HOT BUFFET SOUP WILD MUSHROOM SOUP with garlic croutons WHITE VEGETABLE CREAM SOUP hinted truffle olive oil
MAIN COURSES CHICKEN BREAST with fruit and herb sauce ROASTED PORK NECK with mustard and sauce BEEF RAGOUT with mushrooms RED SNAPPER with leek sauce and brandy SALMON ROULADE with spinach and shellfish sauce POTATOES BAKED with marjoram and garlic POLISH STYLE “PIEROGI” with cabbage and mushroom SILESIAN STYLE NOODLES with onion & bacon COOKD VEGETABLES of the season
RICOTTA MOUSSE with plum jam
FRUITS SALAD with drop Cointreau TIRAMISU & NUTS CHOCOLATE FLAKES VANILLA PANNA COTTA with chocolate-cloves sauce SPICY PEARS in honey syrup
Christmas Menu INTERNATIONAL CHRISTMAS BUFFET III
DESSERT
PRICE 145 PLN + 8% VAT per person
BAKED CHEESECAKE with chocolate crumble
(Displayed for up to 5 hours, extra charge applies for extended hours. Minimum for 80 guests)
APPLE PIE with rasins & honey
SPICY COMBER with cherry vodka VANILIA SAUCE and cinnamon sauce
COLD BUFFET
TIRAMISU
GRILLED VEGETABLES with fresh herb dressing
FRUIT SALAD
TOMATOES & MOZZARELLA with balsamic dressing and fresh basil
PANNA COTTA with chocolate - gingerbread sauce
SELECTION OF VEGETARIAN TARTS: wild mushroom with
BAKED CAKE with cherries
artichoke, tomatoes with fresh basil and filante cheese, and spinach with caramelized onion ASSORTED OF SMOKED FISHES served with horseradish and
lemon sauces
TRADITIONAL POLISH LAND HERRING’S PLATE with oil & onion,
pickles with marinated fruits
CHOICE OF POLISH COLD CUTS, pates and home made white sausage served with horseradish, mustard, cranberry sauce & pickles ROASTED TURKEY BREAST with tuna and capers sauce SALAMI with roasted marinated pepper & artichokes
SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD CHICKEN AND TOMATOES SALAD with blue cheese and fresh
basil-yogurt dressing
AVOCADO AND RED WINE CARAMELIZED BEETROOT SALAD with
smoked trout and grapefruit
VEGETABLE SALAD with tuna & spicy olive oil
HOT BUFFET SOUP WILD MUSHROOM SOUP with garlic croutons
MAIN COURSES ROASTED DUCK with apples & cranberries sauce ROASTED PORK NECK with mustard & gravy sauce “ZRAZY” BEEF LOIN MINI ROULADE with mushrooms & cream RED SNAPPER with brandy - leek sauce SALMON FILLET served with lemon sauce and spinach TIGER PRAWNS AND SEAFOOD PAELLA POTATOES BAKED with marjoram and garlic ROASTED ROOT vegetables with fresh herbs
CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amareto CREPES STATION, home made jams & traditional condiments and
trimmings
COFFEE, SELECTION OF TEAS
Christmas Menu TRADITIONAL POLISH CHRISTMAS BUFFET PLN 45 + 8% VAT per person Only in addition to a selected Buffet or menu
NIGHT’S MENU SOUP WHITE BORSCH ZUREK with egg and sliced ham Soup
HOT DISHES BEEF GOULASH ”HUNTER” STYLE with wild mushroom sauce TRADITIONAL POLISH “BIGOS” with dried mushroms and plums SILESIAN NOODLES with onion and bacon
DESSERT BAKED CAKE with fruit, cheesecake, poppy seeds strudel