festive


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FESTIVE Smith & Whistle on Piccadilly, W1J 7BX

TABLE:

Enter Qty.

CANAPE—FISH Pink peppercorn cured salmon, confit lemon

(f)

Smoked mackerel burger, pickled fennel

(g,f,sd)

South Devon crab tart, lemon and compressed cucumber

(cr,g,e,m)

Smoked trout, potato salad, horse radish cream

(f,e,m)

CANAPE—MEAT Short rib and brisket burger, red onion jam

(g,sd)

Game pie, cranberry chutney

(g,sd)

Green pepper corn cured venison, Oxford blue cheese, pear chutney

(sd,m)

Mini Cornish pasties

(g)

CANAPE—VEGETERIAN Spiced pumpkin, soft herb cream cheese, savoury shortbread

(g,m)

Button mushroom burger, cherry tomato and smoked Applewood cheddar

(m)

Mushroom and spinach fingers, roasted garlic and watercress

(m,e,g)

Norbury blue cheese, honey and candied walnuts

(m,tr,g)

PASTRIES Mullet wine and pear macaroon

(n,e,m)

White chocolate and mandarin profiteroles

(g,e,m)

Mince pies

(g,e,m,t)

Mini chocolate and praline log

(m,n)

p/ Peanuts, t/ Treenuts, l/ Lupin, m/ Milk, e/ Eggs, f/ Fish, mo/ Molluscs, cr/ Crustaceans, s/ Soya, g/ Gluten, ss/ Sesame Seeds, c/ Celery, mu/ Mustard, sd/ Sulphur Dioxide

FESTIVE Smith & Whistle on Piccadilly, W1J 7BX

TABLE:

Enter Qty.

BOWL FOOD—MEAT Braised pork belly, mustard mash, caramelised apple

(mu,m,sd)

Navarin of lamb, parsley dumplings

(g)

Curious brew braised ox cheek, bacon onion jam, horseradish mash

(sd,m)

Bronze turkey, chestnut and cranberry stuffing

(tr,g)

BOWL FOOD—FISH Smoked haddock rarebit, bubble and squeak, poached quails egg

(f,m,g,e)

Poached cod, colcannon, parsley sauce

(f,m,g)

Beetroot cured salmon, horseradish cream, watercress and cockles (f,m,mo) Sustainable fish and shellfish pie, leek and cheddar mash

(f,mo,m)

BOWL FOOD—VEGETERIAN Butternut squash and Somerset brie pearl barley, candied walnuts (m,tr) Beetroot, golden cross goat’s cheese potato cakes

(m,g,e)

Vegetarian cottage pie, parsnip mash

(m)

Triple cooked chips, sea salt and black pepper £18 for 6 items £25 for 10 items £30 for 12 items For group events, festive parties or exclusive hire for up to 100 guests, please contact +44 (0) 207 499 6321 or [email protected]

p/ Peanuts, t/ Treenuts, l/ Lupin, m/ Milk, e/ Eggs, f/ Fish, mo/ Molluscs, cr/ Crustaceans, s/ Soya, g/ Gluten, ss/ Sesame Seeds, c/ Celery, mu/ Mustard, sd/ Sulphur Dioxide