[PDF]FIRST COURSE MAIN COURSE DESSERT COURSE...
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Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers
FIRST COURSE
SECOND COURSE
Sake Cured Ahi Tuna
Wild Local King Salmon
Spring Garden Salad
Grilled Octopus
Hokkaido Scallop Quail Egg-Asparagus Salad Three Cheese Ravioli Spring Pea Lemongrass Soup
Hudson Valley Foie Gras ($20 Additional)
MAIN COURSE
DESSERT COURSE
Wild Alaskan Halibut
Farmhouse Ice Cream
Rabbit Rabbit Rabbit
Mango Sorbet
Sonoma County Liberty Duck
Butterscotch Pot De Créme Chocolate Soufflé
Snake River Farms New York Sirloin Artisan Cheese Course
Three Course $99 Four Course $116 Five Course $132 Three Course Wine Pairing... $78 Four Course Wine Pairing ... $88 Five Course Wine Pairing ... $98 20% Service Charge Automatically Added on Checks For Your Convenience
Steve Litke
Corkage $50per 750 ml bottle with a 1500 ml maximum In consideration of other diners, please refrain from using your cellular phone and flash photography.