Food Safety Assessment - American Chemical Society

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Author Index Abrams, I. J., 201 Addis, P. B., 346 Bergholz, Carolyn M., 391 Borzelleca, Joseph F., 377 Buchanan, Robert L., 250 Busey, W. M., 114 Bush, Robert K., 316 Cadby, Peter, 149 Canas, Benjamin J., 419 Carson, Karen L. 26 Chaisson, Christine F., 214 Chin, Henry B., 48 Corlett, Donald Α., Jr., 120 Darvas, Ferenc, 191 Diachenko, Gregory W., 419 DiNovi, Michael, 419 Easterday, Otho D., 149 Engler, Reto, 41 Fildes, JohnM., 166 Finley, John W., 2 Ford, Richard Α., 149 Friedman, Mendel, 429 Giddings, George G., 332 Glinsmann, Walter H., 105 Grundschober, Friedrich, 149 Hall, Richard L., 149 Hallagan, John B. 377 Hassel, C. Α., 346 Hattan, David G., 99 Hayes, Johnnie R., 73 Helser, Michael Α., 400

Downloaded by 80.82.77.83 on March 26, 2018 | https://pubs.acs.org Publication Date: February 14, 1992 | doi: 10.1021/bk-1992-0484.ix001

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Hotchkiss, Joseph H., 400 Joe, Frank L., 419 Kirschman, John C , 88 Lachance, Paul Α., 278 Lechowich, R. V., 232 Leparulo-Loftus, Michèle, 214 Maragos, Chris M., 400 McClintock, J. Thomas, 41 Miller, Sanford Α., 8 Milner, John Α., 297 Nordlee, Julie Α., 316 Pariza, Michael W., 36 Pauli, George H. 140 Petersen, Barbara J., 214 Pohland, Albert E., 261 Robinson, Susan F., 2 Rulis, AlanM., 132 Runge.P., 114 Shank, Fred R., 26 Shusterman, Alan J., 181 Sjoblad, Roy D., 41 Smithing, Michael P., 191 Solberg, Myron, 243 Stefanek, George, 166 Stofberg, Jan, 149 Taylor, Steve L., 316 Tomerlin, J. Robert, 214 Weng, Yin-Ming, 400 Williams, Gary M., 60 Wood, GarnettE., 261 f

Affiliation Index Agricultural Research Center, 250,429 American Chemical Society, 2 American Health Foundation, 60 CompuDrug Chemistry Ltd., 191 CompuDrug USA, Inc., 191 Corlett Food Consulting Service, 120 Cornell University, 400 Daniel R. Thompson, P.C., 377 Experimental Pathology Laboratories, Inc., 114

Firmenich SA, 149 FSC Associates, 88 Illinois Institute of Technology Research Institute, 166 International Flavors and Fragrances, Inc., 149 International Organization of the Flavor Industry, 149 Medical College of Virginia, 377 MRCA Information Services, 201

464 Finley et al.; Food Safety Assessment ACS Symposium Series; American Chemical Society: Washington, DC, 1992.

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INDEX

Downloaded by 80.82.77.83 on March 26, 2018 | https://pubs.acs.org Publication Date: February 14, 1992 | doi: 10.1021/bk-1992-0484.ix001

Nabisco Brands, Inc., 2 National Center for Food Safety and Technology, 232 National Food Processors Association, 48 The Pennsylvania State University, 297 The Procter & Gamble Company, 391 Reed College, 181 Research Institute for Fragrance Materials, 149 RJR Nabisco, 73 Rutgers, The State University, 243,278

Technical Assessment Systems, Inc., 214 U.S. Department of Agriculture, 250,429 U.S. Environmental Protection Agency, 41 U.S. Food and Drug Administration, 26,99,105,132,140,261,419 University of Minnesota, 346 University of Nebraska, 316 The University of Texas Health Science Center at San Antonio, 8 University of Wisconsin—Madison, 36,316 William S. Middleton V A Hospital, 316

Subject Index Aging, antioxidants, 369,371 Alkaloid toxicology Absorption cell membrane disruption, 451 distribution, metabolism, and excretion cholinesterase inhibition, 451 studies, 90-91 dietary effects, 453 olestra, 393-394 embryotoxicity, 453 Accum, Frederick, food adulteration types spina bifida, 451 and detection methods, 16 teratogenicity, 453-454 Active ingredient, definition, 42 Allergenic food proteins Activity, definition for QSAR, 182 acid stability, 323 Acute and chronic toxicity testing, common features, 321,323 food additive safety assessment heat stability, 323 dosing protocols, 10 list, 321,322* L D ^ values, 99-100 molecular size and shape, 323 structure, 323-324 maximum tolerated dose, 100-101 novel foods, 102-104 Allergic reactions, description of types, standards for valid negative 316,318 carcinogenicity bioassays, 102 Ames test, reliability and relevance, 93 Acute toxicity Amino acids, precursor of N-nitroso definition, 214 compounds, 408 function of tests, 89 Analytical chemistry, 15-16 Adulterated food, definition, 264 Anaphylactoid reactions, description, 324 Aeromonas hydrophila, food poisoning, 234 Andreas, Marggraf, analytical chemistry, 15 Aflatoxins Animal feeding studies, IFBC food safety com, 264 assessment recommendations, 96 Animal safety testing, review of current cottonseed and cottonseed meal, 265,269r,273 trends, 88-97 imported food products, 265,270f,273 Antibody-hybridization technique, milk and milk products, 265,270f,273 extended-shelf-life foods, 246 occurrence, 264 Anticipated residues peanut products, 265,266i,271 controlled studies, 217-220 potency estimates, 55-56 monitoring data, 220-222 regulation, 264-266* Antimicrobial substances, wholesomeness of tree nut products, 265,267f,271 food, 2

Finley et al.; Food Safety Assessment ACS Symposium Series; American Chemical Society: Washington, DC, 1992.