Grill Lunch Menu

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Grill Lunch Menu STARTERS Home Style Chicken Noodle Soup

MAINS Ginger Maple Glazed Salmon GF

SANDWICHES Chicken Club

Red Swiss chard, shaved fennel, dauphinoise potato, sundried tomato pesto 36

Lettuce, tomato, bacon, aged cheddar, herb mayo 19

Aromatic and classically crafted 10

Bangkok Curry GF

Canadian Cheeseburger

Crispy Calamari

Eggplant, mushrooms, bamboo shoots, birds eye chili, jasmine rice 27

Charbroiled beef patty, lettuce, tomato, red onion, herb mayo, hickory smoked bacon, aged cheddar cheese 19

Egg noodles in herbed vegetable broth 10

Seasonal Soup

Lime and chili dip 16

Chilled Marinated Shrimp GF

Add chicken 7 or shrimp 9

Tender greens, cilantro, lime, wasabi spiked cocktail sauce, smoked paprika 19

10oz Aged Striploin

Blue Cheese & Caramelized Onion Tart Micro greens, balsamic glaze 17

Green peas, basil pesto, fresh mozzarella, pecans 30

Mushroom Bruschetta

Chicken Quesadilla

Forest mushrooms, fresh herbs, shaved asiago, toasted focaccia 15

Antipasti Prosciutto, salami, pesto bocconcini, gruyère, lemon garlic spiked vegetables, grilled pita, hummus, olive tapenade 18

The Blue Mushroom

Sweet potato fries, broccolini, red wine jus 36

Forest Mushroom Ravioli

Tandoori Chicken Wrap Lettuce, tomato, cumin scented raita, pickled red onion 19

Sautéed peppers, onion, jack cheese, crispy tortilla 19

Cherry tomatoes, cranberries, toasted walnuts, miso vinaigrette 17

Field Tomato and Fresh Mozzarella GF

Vanilla Crème Brûlée GF

Bacon, cajun spice, parmesan cheese, parsley 7

Honey dew melon, shaved parmesan, basil, virgin olive oil, pesto 18

Sautéed Mushrooms GF Broccolini GF

DESSERTS Dark Chocolate Tart Almond ice cream, berry compote 12

SIDES Dirty Fries Caramelized Brussel Sprouts with Bacon GF 6

SALADS Kale and Napa GF

Charbroiled beef patty, lettuce, tomato, crispy onions, portobello, blue cheese 19

7

Tres Leches Torte Macerated strawberries, aerated cream 12

Fresh Fruits and Berries GF Selection of fresh melons, berries, lemon sorbet, torn mint 12

6

Macaroni and Blue Cheese

Fresh berries 12

8

BEVERAGES Juice

Chef’s Salad GF

Orange, apple, grapefruit, cranberry or tomato 5

Romaine hearts, marinated chicken, green onion, roma tomatoes, fingerling potatoes, dried apricot, egg, cashews, blue cheese, grainy mustard vinaigrette 18

Starbucks® Coffee

Romaine Hearts and Artichoke GF

Espresso

Tomatoes, crispy bacon, shaved parmesan 17 ENHANCE YOUR SALAD Roasted Chicken Seared Salmon Marinated Shrimp

7 8 9

Freshly brewed regular or decaffeinated 5

Cappuccino or Latte

6

5

Milk Non-fat, 2%, soy or chocolate 5

Tazo® Tea Choose from a selection of hot teas 5

*Consuming raw or undercooked meat, seafood and eggs may increase your risk of food-borne illness. GF We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accomodate a gluten free diet, please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions. ©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.