Happy Hour

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Happy Hour 5pm - 7pm

Korean Red Pepper Pork Ribs garlic, ginger, lime

9

Lemon Pepper Wings (7) pink, black, green peppercorn, lemon, honey

10

Select Cocktails Cuba Libre • Tom Collins • Old Fashioned Mule • Classic Daiquiri

6

Two Dollars off of wines by the glass Bombshell Blonde

5

SEA 19

Gulf Shrimp & Preserved Mussel Risotto, carnoroli, pecorino sardo, sparkling wine

19

Seared Red Snapper, braised kale, guanciale, meyer lemon curd, cauliflower and pecorino crema, cipollini, skordalia

BREAD proudly served

Grilled Atlantic Salmon, brassicas warmed in butter, broccoli sabayon, nasturtium

with

common bond

bread

19

LAND

Farm Fresh Eggs, scallion kimchi aioli, chile, herb salad, kamut rye

12

Seared Lamb Belly, caraway farro, rosemar y demi glace, sauerkraut, radish, turnip

19

Beef Tartare, pickles, micro radish, cultured cream, tonnato sauce, mesquite corn sourdough

14

Brisket, nine spice, potato, soured cream, black garlic, sweet onion, fresh herb

17

Creamy Goat Ricotta, roasted acorn squash, pecan, pepita, sultana sauce, blackberr y preserves, sunflower rye

11

Grilled Sirloin, brussels, mushroom, farro, tonnato, sweet potato-bone marrow puree

19

Roasted Bone Marrow, arugula, radish, braised bacon and pink peppercorn vinaigrette

14

V E G E TA B L E Carrots confit in sorghum and Banyuls vinegar, carrot citrus puree, caraway almond granola Gorganzola Dolce Panna Cotta, local greens, cauliflower, radish, Texas grapefruit, parsley walnut pesto Roasted Beets, persimmon, fermented butternut squash, nasturtium, sherry vinegar, shiso

Braised & Fried Chicken Leg, heirloom grits, oyster mushroom, napa cabbage, pickled pepper, toasted cumin buttermilk dressing Pork Belly, butternut squash soup, roasted new potato, mustard greens, radish sprout

12

19

19

SU G A R

12

Beet Cake, grapefruit crémeux, pecan praline, beet gastrique

9

10

Apple Tart, fermented sweet potato, sorghum, amaro, celer y root and apple cream soda sorbet

9

Sanguinaccio Zeppole, lemon curd, candied pecans, horchata ice cream

9

At Pax Am, we believe that great passion manifests great quality. We find theres great magic

in

traditional

agrarian

methods

of

food preservation and preparation and that there’s no substitute for food done right. We employ these principles to bring you the finest quality local foods America has to offer. Our team gets their hands dirty in the kitchen and on the farm. We take care to cure and ferment all our product in house. At Pax Am, we believe that great passion manifests great quality. We find theres great magic

in

traditional

agrarian

methods

of

food preservation and preparation and that there’s no substitute for food done right. We employ these principles to bring you the finest quality local foods America has to offer. Our team gets their hands dirty in the kitchen and on the farm. We take care to cure and ferment all our product in house. We lovingly know the fear your dinner item felt as we slaughtered it grisly with our own hands. paxamhtx.com

We lovingly know the fear your dinner item felt as we slaughtered it grisly with our own hands. paxamhtx.com

FL AVOR S OF H O U S T O N 2 015

‘Always do sober, what you said you’d do drunk. that will teach you to keep your mouth shut. ‘ ~ernest hemingway Food by Chef Adam Dorris Wine by Shepard Ross

PA X A M E R I C A N A CO C K TA I L S HOUSE J e r s ey Tr a nsi t i s t h e Wo r s t | Applejack Cocchi Rosa | Blanco Tequila | Coriander

Am e r i c a n B a r 75 | Gin | Grapefruit Juice | Aperol Champagne

T h e M a n h at t a n Proj e c t | Smooth Ambler Rye Cocchi Torino | Averna Amaro | Maraschino | Orange

Ve r m o nt M u l e | Barr Hill Gin | Ginger Beer Honey | Lemon | Rosemary

Fre s c a Pa l o m a | Blanco Tequila | Fresca Lime Juice | Grapefruit

Sm o ke d O l d Fashi o n e d | Rye | Smoked Sorghum | Orange & Angostura Bitters

* Dail y Pu n ch

| Ask your Bartender or Server Limited Availability

11

12

14

11

10

10

7

CLASSIC Ve sp e r | Blue Coat American Dry Gin Ketle One Vodka | Cocchi Americano

Steve M c Q u e e n | Shot of Bulleit Rye | Bombshell Blonde Can

H u r r i c a n e | Overproof Rum | Lemon Juice Passion Fruit Syrup | Angostura

Created & Served By: Aaron, Chris, Natalie, Arnold, Robin, Nas, Joyce & Simon

12

10

12

BEER L A R G E F O R M AT M atil d a | Goose Island, Chicago, IL • ‘14

Fu e g o d e l O to ñ o | Jolly Pumpkin, Dexter, MI

Pr air i e H o p | Prairie Artisan Ales, Krebs, OK • 500ml

BELGIAN PALE ALE

25

AMBER ALE

32

DRY HOPPED BELGIAN-STYLE ALE

20

BOTTLES & CANS ‘O r i g inal ’ D r y Ci d e r | East Ciders, Austin, TX • 16 Fl. Oz

B o m bsh e ll B l o n d e | Southern Star, Conroe, TX

Lu ch e s a | Oasis Brewing, Austin, TX

We iss e Ve r s a W h e at | Karbach, Houston, TX

O ro d e C al ab a z a | Jolly Pumpkin, Dexter, MI

O d e ll I PA | Odell, Fort Collins, CO

H o n ke r ’s A l e | Goose Island, Chicago, IL

D r y I r ish Sto u t | Brooklyn Brewing, Brooklyn, NY

CIDER

7

BLONDE

5

LAGER

6

HEFE-WIT

6

GOLDEN ALE

12

IPA

7

ESB

6

STOUT

6

WINE D o m ain e C ar n e ros , B r u t | Carneros, Napa

S ch a r f f e nb u rg e r, R os e N V | Anderson Valley

Zo cke r, G r ü n e r Ve l tlin e r | Paragon Vineyard, Edna Valley • ‘12

B ro o k s , Pin ot B l an c | Willamette Valley

M a r g e r u m , Pin ot G r is | Klickitat, WA

Ch âte au B ian c a , R i e slin g | Willamette Valley

M e r r im an , Ch e nin B l an c | Columbia Valley

Fi e l d R e co rdin gs S au v i g n o n B l an c /G r is

SPARKLING

15/58

SPARKLING

13/50

WHITE

11/4 4

WHITE

11/4 4

WHITE

10/4 0

WHITE

11/4 4

WHITE

14 /56

WHITE

11/4 4

WHITE

9/ 36

WHITE

13/52

ROSÉ

11/42

| Meristem Vineyard, Paso Robles

Te ir a , S au v i g n o n B l an c | Woods Vineyard, Dry Creek Valley

T h e Par in g , Chard o nnay | Santa Barbara

B a nsh e e, R os é o f Pin ot N o ir | Sonoma County

WINE B o n Ann o, Pin ot N o ir | Carneros

M atch b o o k , Te m p r anill o | Dunnigan Hills

Li o co, ‘ I n d i c a’, C a r i g nan | Mendocino

Q u p e, M a x Ta p R h o n e s t y l e Blend

RED

13/52

RED

9/ 36

RED

13/52

RED

12 /4 8

RED

15/6 0

RED

15/6 0

RED

14 /56

DESSERT

10/50

DESSERT

10/50

DESSERT

10/65

| Central Coast

Sto lp m a n V in ey a r ds , Sy r ah | Ballard Canyon, CA

St a ck H o us e C a b e r n e t S au v i gn o n | Napa

S e an M in o r, ‘ N i ch o l e M ar i e ’ Red Blend | Napa

Ko ko m o, ‘ L ate H ar ve s t ’ S au v i g n o n B l a n c | Dr y Creek Valley ‘08

K i o na , ‘ I ce W in e ’ | Red Mountain, WA ‘10

B ar r E s t ate, ‘G r a n d Final e ’ Po r t St y l e | Paso Robles ‘08

BY THE BOT TLE S chr a msb urg , B l an c d e B l an c s | Calistoga, Napa • ‘11

R i ch a rd G . Pe te r s o n , B r u t R os é | Napa • ‘04

H ill Famil y E s t ate, B r u t | Carneros, Napa • ‘12

Fl y in g G o at Ce ll ar s ‘G o at B u b b l e s’, B l an c d e B l an c s

SPARKLING

75

SPARKLING

300

SPARKLING

90

SPARKLING

75

SPARKLING

40

WHITE

36

WHITE

38

WHITE

42

WHITE

40

WHITE

55

WHITE

58

WHITE

45

| Sierra Madre, Santa Maria Valley • ‘10

O nw a rd , M al v asia B ian c a Pe tillant N at ure l | Suisun Valley • ‘13

S a d d l e b a ck Ce ll ar s , A lb ar iñ o | Los Carneros, Sonoma • ‘12

D u chm an , Ve r m e ntin o | Bingham Family Vineyard, TX • ‘12

S e g h e si o, A r n e is | Russian River, Sonoma • ‘12

Tr is a e t um , D r y R i e slin g | Willamette • ‘13

B i g Ta b l e Far m , D r y R i e slin g | Eola Amity Hills, OR • ‘13

H a b i t , Ch e nin B l an c | Jurassic Park Vineyard, Santa Ynez • ‘13

W in d G ap, Tro uss e au G r is | Fannuchi-Wood Vineyard, Sonoma • ‘13

BY THE BOT TLE Sto lp m a n V in ey a r ds S au v i g n o n B la n c

WHITE

40

WHITE

48

WHITE

70

ORANGE

85

WHITE

45

WHITE

90

WHITE

45

WHITE

40

WHITE

60

WHITE

70

WHITE

75

| Ballard Canyon, CA • ‘14

D e sp e r a d a , S au v i gn o n B l an c | Santa Barbara • ‘13

D eS ante, O l d V in e s S au v i g n o n B la n c | Napa • ‘11

T h e S ch o liu m Proj e c t ‘ T h e Pr in ce in H is C ave s’ | California • ‘13

B ar b o u r s v ill e, V i o gni e r | Barboursville, Virginia • ‘13

H e r m a n Sto r y, ‘ To m b oy ’ V i o g ni e r | Santa Barbara • ’12

M cPh e r s o n , R e s e r ve R o uss ann e | Texas High Plains • ’12

T h e G ir ls in th e V in ey ard Fi e l d B l e n d | Windmill Vineyard, CA

A lp ha O m e ga , ' Un - O ake d' Char d o nn ay | Napa • ‘13

W in d G a p, Ch a r d o nnay | Sonoma Coast • ‘12

H o ll y wo o d & V in e ‘24 8 0 ’ Char d o nn ay | Napa • ‘12

BY THE BOT TLE Fe r a e N at u r a e R os é o f Pin ot N o ir

ROSÉ

60

ROSÉ

50

ROSÉ

38

RED

65

RED

75

RED

95

RED

65

RED

105

RED

75

RED

110

RED

55

RED

45

| Russian River • ‘13

W in d G ap, R os é N e b b i o l o/Sy r ah /G re na ch e | North Coast • ‘13

M in e r, R os ato o f S an g i ove s e | Mendocino • ‘12

G ro chau Ce ll ar s , Pin ot N o ir | Dundee Hills, OR • ‘12

J. K . C ar r i e re, ‘ Ve sp i d a e ’ Pin ot N o ir | Williamette Valley, OR • ‘12

Pa p ap i e t ro Pe r r y, Pin ot N o ir | Charles Vineyard, Anderson Valley • ‘11

H i g gs B os o n , Pin ot N o ir | Carneros • ‘12

Fre e m an , Pin ot N o ir | Sonoma Coast • ‘12

Al y sian , Pin ot N o ir | Russian River Selection • ‘11

R ussian H ill , Pin ot N o ir | Sunny View Vineyard, Russian River • ‘10

T h o m as Fo g ar t y, Pin ot N o ir | Santa Cruz Mountains, CA • ‘12

R u n quis t ‘ R ’, B ar b e r a | Amador County, CA • ‘11

BY THE BOT TLE B ar b o u r s v ill e, N e b b i o l o | Barboursville, Virginia • ‘11

Sto lp m a n V in ey a r ds C ar b o ni c S a n g i ove s e

RED

56

RED

45

RED

98

RED

55

RED

95

RED

95

RED

70

RED

120

RED

98

RED

75

RED

80

RED

65

| Ballard Canyon, CA • ‘13

G ar gu il o, ‘A p r il e ’, S an g i ove s e | Oakville, Napa • ‘11

Shy p o ke, Ch a r b o n o | Calistoga, Napa • ‘10

B i e n N a ci d o V in ey ards G re na ch e | Santa Maria Valley • ‘10

H e r m a n Sto r y, ‘O n T h e R o a d ’ G re na ch e | California • ‘12

K .V int n e r s , ‘ M ilb r a n d t ’, Sy r ah | Wahluke Slope, WA • ‘13

Pa x , Sy r a h | Griffin’s Lair, Sonoma Coast • ‘11

Ke eve r, Sy r a h | Page -Nord Vineyard, Napa • ‘10

Chas e Ce ll a r s , Zinf a n d e l | Hayne Vineyard, St. Helena • ‘09

Uliss e s Va l d e z , Zinf an d e l | Botticelli Vineyard, Rockpile • ’09

R e tro Ce ll a r s , Pe ti te Sir ah | Howell Mountain, Napa • ’09

BY THE BOT TLE T h o m as Fo g ar t y, M e r l ot | Santa Cruz Mountains, CA • ‘09

I la r ia , M alb e c | Dr. Reid Vineyard, Napa • ‘10

L i e u D i t , M alb e c | Santa Ynez Valley • ‘13

S e m p re V i ve, Pe ti t Ve rd ot | Napa • ‘06

Cro cke r St ar r, C ab e r n e t Fr an c | St. Helena, Napa • ‘11

S aint H e l e na , ' E s t ate' C a b e r n e t S au v i g n o n

RED

55

RED

75

RED

65

RED

55

RED

120

RED

145

RED

70

RED

135

RED

12 5

RED

12 5

RED

145

RED

110

| St. Helena, Napa • ’09

Pe r at a , C ab e r n e t S au v i g n o n | Yountville, Napa • ‘09

D eS a nte, C ab e r n e t S au v i g n o n | Ruther ford, Napa • ‘10

Fa re ll a , C ab e r n e t S au v i g n o n | Coombsville, Napa • ‘11

Ze i tg e is t , C ab e r n e t S au v i g n o n | Napa • ‘12

G an d o na , ‘ En cos t a’ C a b e r n e t S au v i g n o n | Pritchard Hill, Napa • ‘10

L ip a r i t a , C ab e r n e t S au v i g n o n | Oakville, Napa • ‘10

BY THE BOT TLE Pot t , ‘ H e r M aj e s t y ’s S e cre t S e r v i ce ’, C ab e r n e t S au v i g n o n

RED

24 0

RED

270

RED

365

RED

185

RED

65

RED

75

RED

165

RED

52

RED

85

RED

70

| Stagecoach Vineyard, Napa • ‘12

S c are crow ‘ M . E t ain’ C ab e r n e t S au v i gn o n | Ruther ford, Napa • ‘12

M ay a c am as C ab e r n e t S au v i gn o n | Napa • ‘99

S au nte r, C a b e r n e t S au v i g n o n | Eagle Summit Vineyard, Howell Mtn. • ‘11

H o ll y wo o d & V in e, ‘ Sh o r t En ds’ C ab e r n e t S au v i gn o n | Napa • ‘12

T i t us , C a b e r n e t S au v i g n o n | Napa • ‘12

R a mia n , ‘ D e c a d e O n e ’ S o l e r a -St y l e B l e n d | Napa • ‘01-’10

An d ro ni cus C a b e r n e t /M e r l o t /C a b e r n e t Fr a n c | Napa • ‘12

Co h o, ‘ H e a d w ate r s ’ C a b e r n e t /M e r l o t /C a b e r n e t Fr a n c | Napa • ‘11

R o b e r t Fo l ey, ‘ T h e G r i f f in’ M e r l o t /C a b e r n e t B l e n d | Napa • ‘12

BY THE BOT TLE C a d e n ce, ‘Ci e l du Ch ev al ’ C a b e r n e t Fr a n c /C a b e r n e t B l e n d | Red Mountain, WA • ‘10

RED

95

RED

95

RED

75

RED

75

RED

78

RED

45

Ch e s te r ’s A nv il ‘ H at to r i H an zo’ C a b e r n e t /M a l b e c /M e r l o t / Sy r a h | Napa • ‘12

M a d C at Ce ll ar s , ‘ X-2 ’ Pe ti te Sir ah B l e n d | Napa/Sonoma • ‘09

Pa x , ‘ T h e V i c ar ’, R h o n e B l e n d | North Coast, CA • ‘11

Al d e r Sp r in gs V in ey ard , ‘ K in e sis’ G r e n a c h e / M o u r vè d r e /Co u n o i s e | Mendocino • ‘12

En k i du , ‘O l d V in e Fi e l d B l e n d ’ Zinfandel/ | Sonoma County • ‘12