happy hour

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HAPPY HOUR 3 EACH LOBSTER DEVILED EGG*

Pancetta, Tarragon Aioli, Trout Roe

SHRIMP COCKTAIL

Jumbo Shrimp, Lela Signature Cocktail Sauce

ARUGULA SIMPLE SALAD Extra Virgin Olive Oil, Lemon

5 EACH BRUSSELS CAESAR SALAD

Cure Egg Yolk, Pecorino, 1000 Croutons

MACARONI & CHEESE POMMES FRITES DUMPLINGS

Pork, Cabbage, Shiitake, Ginger

SALMON CROQUETTE

Scottish Salmon Croquette, Remoulade

MARGHERITA FLATBREAD

7 EACH CEVICHE DE PULPO

Octopus Ceviche, Charred Avocado

BEEF CARPACIO*

Mache, Lightly Truffle, Black Salt

FIRE GRILLED SHRIMP

Blackened Shrimp, Arugula, Pico de Gallo, Chipotle Cream

EMPANADAS

Prime Beef, Criolla Sauce

MEATBALL Pork, Beef, Tomato Garlic Confit

SWEET AND SPICY WINGS Seasame Seeds, Scallions

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

COCKTAILS 8 EACH PRINCE

Prairie Gin, Prickly Pear, Leblon Cachaca, Lime Juice, Simple Syrup, Edible Orchid

PRAIRIE PASSION

Prairie Vodka, Passionfruit Puree, Yuzu, Simple Syrup, Orange Bitter, Blood Orange Rind

BASILICO

Prairie Gin, Strawberry Puree, Ginger Syrup, Lemon Juice, Basil

SALVIA

Cuervo Gold, Pineapple Puree, Lime Juice, Agave Syrup, Averna

WINES 6 EACH DAILY SELECTION - RED - WHITE

8 EACH POEMA - CAVA - SPAIN - NV RISATA - MOSCATO - VENETO, ITALY - NV COTES DE ROSE - GRENACHE BLEND - FRANCE - 2016

10 EACH HESS CHIRTAIL RANCHES - CHARDONNAY - MONTEREY COUNTY, CA - 2016 FERNLANDS - SAUVIGNON BLANC - NEW ZEALAND - 2016 MICHAEL POZZAN “ANNABELLA” - PINOT NOIR - NAPA VALLEY, CA - 2014 THE FEDERALIST - CABERNET SAUVIGNON - LODI, CA - 2014

BEER $2 OFF DRAFT & BOTTLE