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MENU SELECTIONS
APPETIZER
ENTRÉE
Choice of one of the following:
Choice of one of the following:
THAI STYLE FISH CAKES
PECAN CRUSTED SALMON FILLET WITH GARLIC SHRIMP KEBAB
Roasted Corn and Peppers, Li me Y ogurt, Pi ckl ed Cucumber
TRIO OF SEAFOOD Coconut Shrimp Ceviche, Chardonnay Poached Lobster, Smoked Sal mon, Li mes, Caper M ustard
MUSHROOM AND SPINACH LASAGNE
Thyme Grilled Vegetabl es, Mashed Green Bananas, Tomato Beurre Bl anc
GRILLED BEEF TENDERLOIN Red Oni on Chutney, Fl ash Seared Greens, Pota toes, M erl ot Beef Glaze
HAZELNUT CRUSTED LAMB RACK
Garli c Tomato Sauce
Wi t h R o s e m a r y J u s , Y a m R a t a t o u i l l e , B r a i s e d Greens
WARM SMOKED DUCK CONFIT
ACKEE RISOTTO
Sw e e t P o t a t o M a s h , Burnt Orange Glaze
P ump kin Kibb eh , O rg anic Pe st o Grill ed T o f u
SECOND COURSE Choice of one of the following:
DESSERT Choice of one of the following:
CRUNCHY GARDEN GREENS Tomatoes, Sni pped Herbs, Pear, Crumbl ed Bl ue Cheese, Garli c Croutons, Baked Oni on Bal sami c Dressi ng
FIRE-ROASTED TOMATO BISQUE C ele r y Cr èm e Fr ai ch e LEMON GRASS AND ROASTED CORN CHOWDER Grill ed Ch ori z o
MOUSSE AU CHOCOLAT R um M ac erat e d Fr uit s , T oa st e d Al m o nd Brit t le CARAMELIZED BANANA CHEESE CAKE Brow n R um An glai s e , Black P epp er Fil o W af er ORANGE BURNT CRÈME BRULEE Haz eln ut Bi sc ot t i , Ca ndie d Fr uit Keb ab
MENU SELECTIONS
APPETIZER
ENTRÉE
Choice of one of the following:
Choice of one of the following:
THAI STYLE FISH CAKES
CARIBBEAN GRILLED LOBSTER TAIL
Roasted Corn and Peppers, Li me Y ogurt, Pi ckl ed Cucumber
Thyme Grilled Vegetabl es, Mashed Green Bananas, Tomato Beurre Bl anc
TRIO OF SEAFOOD
GRILLED BEEF TENDERLOIN
Coconut Shrimp Ceviche, Chardonnay Poached Lobster, Smoked Sal mon, Li mes, Caper M ustard
Red Oni on Chutney, Fl ash Seared Greens, Pota toes, M erl ot Beef Glaze
HAZELNUT CRUSTED LAMB RACK MUSHROOM AND SPINACH LASAGNE Garli c Tomato Sauce
WARM SMOKED DUCK CONFIT Sw e e t P o t a t o M a s h , Burnt Orange Glaze
SECOND COURSE Choice of one of the following: CRUNCHY GARDEN GREENS T o m a t o e s , S n i p p e d H e r b s , P e a r , C r u m b l e d Bl u e Cheese, Garli c Croutons, Baked Oni on Bal sami c Dressi ng
FIRE-ROASTED TOMATO BISQUE Cel ery Crème Frai che
LEMON GRASS AND ROASTED CORN CHOWDER Grilled Chorizo
Wi t h R o s e m a r y J u s , Y a m R a t a t o u i l l e , B r a i s e d Greens
ACKEE RISOTTO Pumpki n Ki bbeh, Organi c Pesto Gri lled Tofu
DESSERT Choice of one of the following: MOUSSE AU CHOCOLAT Rum Macerated Frui ts, Toasted Al m o n d B r i t t l e
CARAMELIZED BANANA CHEESE CAKE B r o w n R u m An g l a i s e , B l a c k P e p p e r F i l o Wa f e r
ORANGE BURNT CRÈME BRULEE Hazel nut Bi scotti , Candi ed Frui t Kebab
VEGAN MENU
APPETIZER CARIBBEAN ANTIPASTI PLATE Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta
SOUP ROASTED PUMPKIN & LEEKS Toasted Seeds, Herb Oil
ENTRÉE LENTIL & ZUCCHINI MOUSSAKA Tropical Garden Salad
DESSERT LEMON TAPIOCA PUDDING Coconut, Cardamom