merry christmas 2017 christmas eve dinner menu

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MERRY CHRISTMAS 2017 CHRISTMAS EVE DINNER MENU SEAFOOD BAR & CHARCUTERIE Fresh shucked oysters with condiments, homemade citrus salmon gravlax, steamed mussels, steamed tiger prawns, with dips & condiments. Assortment of cold meats SALAD BAR Baby cos, iceberg, mesclun lettuce, assorted dressings & condiments Antipasti station & cold mezze Steamed asparagus with Kalamata olive tapenade & rosemary Insalata Caprese German potato & egg salad Confit of duck, Spanish onions, bitter orange marmalade Seared tenderloin, tuna mayonnaise, baby fennel salad Chorizo, baby scallop, trio of peppers, Romanesco sauce CHEESE BOARD Hard, soft and blue veined cheese with crackers, dry fruits & preserves. HOT SELECTIONS Lamb provencal Stir fried rice & steamed rice Grilled chicken, lemon, garlic & oregano Beef medallions with mushroom sauce Honey glazed ham with herb paprika potatoes & brussel sprouts Pan-fried barramundi, citrus mango salsa Pumpkin and sage cannelloni with parsley cream sauce CARVERY STATION Roasted Whole Turkey stuffing Giblet gravy, cranberry sauce DESSERTS Christmas pudding Fruit mince tarts Crème Catalan Mango Pavlova Chocolate tart Ice cream & condiments Seasonal fruit salad

To book please call the hotel on 03 8578 0000 and select Dock 18 Restaurant bookings