MOON Resteraunt Menu PRINT version

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FESTIVE DAY BOOKINGS

BOOK EARLY!

LIMITED

as m t s i r h C ve E

AVAILABILITY

Saturday 24

£15

th

Sunday 25th

£20

per person

COMPLIMENTARY

Poppadoms & Chutneys

per person

COMPLIMENTARY

ANY STARTER

Poppadoms & Chutneys

ANY MAIN COURSE

ANY STARTER

from the Festive Menu from the Festive Menu

from the Festive Menu

TWO SUNDRIES

ANY MAIN COURSE

from the Festive Menu

from the Festive Menu

TWO SUNDRIES

from the Festive Menu

Book by calling on

New Year’s Eve

t n a r u a t Res 2016 U

Saturday 31st

£20 per person

COMPLIMENTARY

IS CHR

Poppadoms & Chutneys

T

EN M S MA

ANY STARTER

from the Festive Menu

ANY MAIN COURSE from the Festive Menu

TWO SUNDRIES

from the Festive Menu

0161 448 8700 www.moononline.co.uk ----------------------------------------------------

450 - 452 Wimslow Road, Withington, Manchester, M20 3BW /moonrestaurant

n o Mo

design | www.visualeuphoria.studio

Christmas Day

NCH U L Y A D MAS T S I R H 5PM C R O N F O O N N E 12 OP

ENCED F U L LY L I C

Complimentary Poppadoms & Chutneys for everyone! STARTERS

MAIN COURSE

ONION BHAJI

Indian Ocean’s classic, lightly spiced, deep-fried onion with a light gram flour batter and fresh coriander.

Your choice of Main Courses is from the list of fillings below, cooked in the style and spice strength that suits your palate.

VEGETABLE SAMOSA

Choose your filling

Mixed Vegtables, combined with fresh coriander & delicate spices in a piping hot crispy pastry wrap.

MEAT SAMOSA

A meat samosa of finely minced lean lamb, onions, fresh coriander and Indian spices in a piping hot crispy pastry wrap.

SHAMI KEBAB

A delicately spiced patty of tender lamb with lentils, coated in a light egg batter and gently pan fried.

ALOO KEBAB

Potato patties spiced and enhanced with pomegranate seeds and deep fried, in a one coat of gram flour batter.

CHICKEN PAKORA

Delicately seasoned fritters of chicken in spiced coating of gram flour batter.

PRAWN COCKTAIL

Prawns on a bed of crispy green lettuce, lavishly covered with our very own seafood sauce, garnished with chopped cucumber, tomatoes and a slice of lemon.

FISH TIKKA

succulent pieces of flaky white fish coated in a light spicy batter of cumin, coriander seeds and onion seeds.

CHICKEN WINGS

Marinated in Chilli oil, coriander and ginger.

CHICKEN SHASHLICK

Pieces of chicken tikka enhanced with shashlick spice mixed and served with tandoori peppers, onions and tomatoes.

SEEKH KEBAB

Finely-minced lean lamb mixed with onion and Indian spices and barbecued.

MIXED VEGETABLES MUSHROOM CHICKEN CHICKEN TIKKA LAMB LAMB TIKKA PRAWNS KEEMA (minced lamb) KOFTA (meat balls)

Choose your cooking styles KORMA

SAMBER

a classical dish with unique with a unique hot flavour.

MADRAS

A southern Indian dish with a hot and spicy taste,prepared with fresh herbs and tomato purée.

VINDALOO

A southern Indian dish with a hot and spicy taste,prepared with fresh herbs.

NEPALI

A fiery dish cooked in the traditional style. Prepared with garlic, tomato, lemon and fresh naga chillies garnished with ginger. Not for the beginner.

MAKHANI

DHANSAK

GINGER (only lamb or chicken)

“sweet and sour with lentils and pineapple”. A fabulous curry with mouth-watering flavours and textures.

BHUNA

A blend of tomatoes and spices. Bhuna dishes are delicately cooked, to give a smooth and satisfying taste

DOPIAZA

Classic Indian dopiazas use plenty of fresh onions. & a delicate blend of spices.

ROGAN JOSH

An authentic Rogan Josh is delicately spiced and cooked with fresh tomatoes, capsicums and herbs.

METHI (only lamb or chicken)

Methi is the Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength cooked with garam masala, fresh onions and of course fenugreek.

Finely-minced chicken mixed with onion and Indian spices and barbecued.

Hot

t n a r u a Rest

mild spiced with coconut and thick cream, a milder option for people whose palates are a little more delicate.

RESHMI KEBAB

Symbol & Chilli Guide. Mild Medium

n o Mo

Fiery

Vegetarian

Prepared with fresh double cream, cooked in butter. Garnished .

SAGWALA

Medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef’s own inimitable style.

MUGHLAI (only lamb or chicken)

Beautiful chunks of chicken breast that we marinate and then cook in the tandoor on a skewer.

Deliciously wholesome fresh lamb chops, marinated in our own special combination of Tandoori spices with a hint of garlic and ginger.

Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry.

KARAHI

TIKKA MASALA (only Lamb or Chicken)

BIRYANI

Prepared by gently cooking saffron-flavoured basmati rice with a mixture of mild aromatic spices. Served curry sauce of your choice.

CURRIES

Thick chunks of especially tender lamb marinated and then cooked in the tandoor on skewers.

SUNDRIES CHAPATTI NAN PRATHA GARLIC NAN CHEESE NAN KEEMA NAN KULUCHA NAN PESHWARI NAN BOILED RICE PILAU RICE MUSHROOM RICE

A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce.

VEGETABLE RICE PEAS RICE

JALFREZI

EGG FRIED RICE CHIPS Some dishes may contain nuts & other allergens, please ask a member of staff if you have any special dietary requirements.

PRAWN COCKTAIL

Prawns on a bed of crispy green lettuce, lavishly covered with seafood sauce, garnished with chopped cucumber, tomatoes and a slice of lemon.

MAIN COURSE

LAMB TIKKA (10 pieces)

Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour.

BALTI

STARTERS

LAMB CHOPS (6 pieces)

ACHAREE

Fresh tomatoes , herbs and spices cooked together with ginger

“Stir-Fry”. Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh.

CHICKEN TIKKA (10 pieces)

Mildly spiced with a touch of yogurt, eggs and nuts. King of Mild Kurries

Originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies.

The nation’s favourite Indian main course. Mild and creamy with a hint of coconut and a ‘natural’ deep red colour.

TANDOORI MAINS

RAITA SALAD

ROAST TURKEY

A traditional Christmas dinner served with seasonal vegetables.

DESSERTS CHRISTMAS PUDDING WITH BRANDY SAUCE. Traditional Christmas fruit pudding served with rich brandy sauce.