reception menu

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RECEPTION MENU

RECEPTION TRAY PASSSED HORS D’OEUVRES ______________________________________________________________________________ ½ hour $22 per person (choose 3), 1 hour $36 per person (choose 4), 2 hours $60 per person (choose 6)

SEAFOOD CEVICHE, octopus, snapper, shrimp, scallops, coconut milk, citrus, cilantro BACALAO FRITTERS, piquillos crema AHI TUNA TARTARE, avocado, soy-ginger dressing SPICY SALMON TAQUITOS, sushi rice, avocado, cilantro FRIED ROCK SHRIMP, tossed in yuzu-Sriracha mayonnaise LEMON PEEKYTOE CRAB CROSTINI, smashed peas & avocado THE BETSY CRAB CAKE, Sriracha piquillos Aioli CUBAN EMPANADITAS, beef, chorizo, peppers, cumin, paprika MOLETTE, confit pork, black bean spread, culantro mojo, sweet plantain CHICKEN SKEWER A LA PLANCHA, tamarind panca CUMIN MARINATED LAMB CHOPS, ginger tomato chutney, feta VEAL & PORK MEATBALL, fresh tomato, crispy polenta, pecorino CHURRASCO STEAK CROSTINI, tomatillo green chimichurri, pickled jalapeno SHORT RIB CUMIN TAQUITOS, radish, cilantro, avocado, pico de gallo BURRATA & PROSCUITO, balsamic vinegar & basil pesto FILET MIGNON, caramelized onions, peppercorn sauce, watercress PARMESAN RISOTTO ARANCINI, oregano-tomato compote GRILLED FIGS & GORGONZOLA CROSTINI, aged balsamic, truffle honey, arugula BURRATA, spicy arugula, romesco, grilled bread WILD MUSHROOM QUESADILLA, fresh goat cheese, jalapeno AVOCADO MONTADITO, heirloom tomato, fresh oregano MINT-PARSLEY FALAFEL, roasted peppers-paprika hummus EGGPLANT CAPONATA & CHICKPEAS CROSTINI, tapenade

Prices are subject to 23% service charge and 9% service per person

RECEPTION STATIONARY HORS D’OEUVRES ORGANIC CRUDITES - $18 per person Baskets of vegetables - selection of dips: Maytag bleu cheese, guacamole and French onion dip BREADS, SPREADS & DIPS - $19 per person Babaghanoush, hummus, romaine spears, grilled pita, carrots, celery, cucumber and mint tzatziki, selection of cured, brined, and marinated olives ARTISAN CHEESE DISPLAY - $22 per person Selection of imported and domestic cheese served with grapes, berries, dried fruits & nuts, sliced baguette, crackers, local preserves & honey ANTIPASTO - $24 per person Salumi display, soppresata, coppacolla, prosciutto, assorted olives, roasted peppers, sweet n sour cippolini, marinated artichoke hearts, crushed red potatoes with anchovy, focaccia with olive tapenade and extra virgin olive oil EMPANADITAS - $60 per dozen; choose from: served with spicy piquillos dipping sauce SHREDDED BEEF SPICED CHICKEN SPINACH & FETA CHORIZO & MANCHEGO PANINI BITES - $60 per dozen; choose from: GRILLED VEGETABLE, asparagus, grilled onions, tomato SHORT RIB, watercress, hearts of palm, jalapeno aioli CUBAN, ham, pork, Swiss cheese, homemade pickles, spicy mustard ROAST TURKEY CLUB, apple-wood bacon, lettuce, tomato, 1000 island SLIDERS - $72 per dozen; choose from: BOUCHER BURGER, peppered bacon, tobacco spiced onion, NY cheddar SLOW ROASTED PORK, spicy green tomatillo salsa, pickled onions MARINATED BABY PORTOBELLO, arugula, tomato, 1000 island, chimichurri BLACKENED SALMON cucumber-mango mostarda, cabbage slaw, citrus mayo STEAM BUNS - $96 per dozen; choose from: BUFFALO FRIED CHICKEN, green coleslaw, buttermilk ranch dressing CHARRED PORK, hoisin glazed, chili pickled cucumber, cilantro, mint SHORT RIB, chimichurri, Sriracha, scallion, cucumber, cilantro, hoisin CRISPY SHRIMP, red pepper enchilada, cilantro, scallion, pickled jalapeno ANTICUCHOS - $60 per dozen; choose from: CURRIED SHRIMP, ginger aioli HANGER STEAK, pickled jalapeno chimichurri CHICKEN A LA PLANCHA, sweet panca sauce BLACKENED SWORDFISH, cilantro mayo Prices are subject to 23% service charge and 9% service per person

RECEPTION SEAFOOD & RAW BAR SEAFOOD, SUSHI & RAW BAR SELECTION FRESHLY SHUCKED CLAM’S ON THE HALF SHELL - $35 per dozen Mignonette, lemon, cocktail sauce FRESHLY SHUCKED OYSTERS - $60 per dozen Mignonette, cocktail sauce, lemon TIGER SHRIMP COCKTAIL - $72 per dozen Gin cocktail sauce, Dijonnaise sauce, lemon

CEVICHE $60 per dozen; choose from: served with plantain & yuca chips SEAFOOD CEVICHE “LECHE DE TIGRE”, Octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu, chilies oil SALMON CEVICHE, heart of palm, avocado, lime, cilantro, corn nuts

RED SNAPPER CEVICHE, citrus, red onion, cilantro, yuzu SUSHI ROLLS $150 per 48 piece platter SELECTION OF 3 SPICY TUNA ROLL, yuzu guacamole, Sriracha, puffed rice YELLOWTAIL & JALAPENO, grated ginger, avocado, soy glaze SPICY-CRISPY ROCK SHRIMP, chili-lime mayo, cucumber, sesame KING SALMON, fresh & smoked salmon, avocado, cucumber, daikon sprouts AHI TUNA & SALMON POKE, pickled ginger, asparagus, wasabi tobiko, hijiki COCONUT-MACADAMIA SHRIMP, yuzu ginger-kempi SOBE VEGGIE, yams, cucumber, avocado, yuzu, hoisin, shiso (vegan) CALIFORNIA, crab, cucumber, avocado

NIGIRI $72 per dozen SASHIMI $96 per dozen SALMON, AHI TUNA, SPICY TUNA, YELLOWTAIL, HAMACHI, COBIA, SHRIMP, TERIYAKI EEL

Prices are subject to 23% service charge and 9% service per person

RECEPTION PACKAGES 20-person minimum OCEAN DRIVE RECEPTION - $65 per person GUACAMOLE & TORTILLA CHIPS ARTISAN CHEESE DISPLAY CHICKEN SKEWERS A LA PLANCHA, sweet panca sauce BLACKENED SWORDFISH SKEWERS, cilantro mayo BOUCHER BURGER SLIDERS peppered bacon, tobacco spiced onion, NY cheddar MARINATED BABY PORTOBELLO SLIDERS arugula, tomato, 1000 island, chimichurri CUBAN PANINI BITES ham, pork, Swiss cheese, homemade pickles, spicy mustard SPICY TUNA ROLL, yuzu guacamole, Sriracha, puffed rice KING SALMON ROLL, fresh & smoked salmon, avocado, cucumber, daikon sprouts CALIFORNIA ROLL, crab, cucumber, avocado ART DECO RECEPTION - $90 per person BREADS, SPREADS & DIPS CURRIED SHRIMP SKEWERS, ginger aioli HANGER STEAK SKEWERS, pickled jalapeno chimichurri BLACKENED SALMON SLIDERS cucumber-mango mostarda, cabbage slaw, citrus mayo SHORT RIB STEAM BUNS chimichurri, Sriracha, scallion, cucumber, cilantro, hoisin SPICED CHICKEN EMPANADITAS SPINACH & FETA EMPANADITAS served with spicy piquillo dipping sauce SEAFOOD CEVICHE “LECHE DE TIGRE” Octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu, chilies oil served with plantain & yuca chips SPICY TUNA ROLL, yuzu guacamole, Sriracha, puffed rice COCONUT-MACADAMIA SHRIMP ROLL, yuzu ginger-kempi AHI TUNA & SALMON POKE ROLL, pickled ginger, asparagus, wasabi tobiko, hijiki Prices are subject to 23% service charge and 9% service per person

RECEPTION ACTION STATIONS CHEF REQUIRED - $150 per 25 guests; 25-person minimum DIM SUM STATION - $30 per person DUMPLINGS, shrimp & scallop; edamame SPRING ROLLS, Peking duck; vegetable WONTONS, curry beef, crab meat POTSTICKERS, pork, shitake & vegetable SHUMAI, shrimp, chicken & lemongrass Served with: julienne Asian salad, assorted dipping sauces

PAELLA VALENCIA STATION - $36 per person Saffron infused rice with fish, shrimp, mussels, calamari, chicken, chorizo Served with: marinated peppers, tortilla Espanola, hearts of palm salad, rolls

ASADO STATION - $65 per person CHURRASCO SKIRT STEAK MARINATED MAHI MAHI PORK CAJA CHINA GRILLED CORN Served with: plantain chips, tortilla chips, guacamole, rice, beans, pico de gallo, spicy-lime salsa verde, salsa borracha, jalapenos, shredded cabbage & lettuce, cilantro, scallion, cilantro, onion, tomato, queso fresco

Prices are subject to 23% service charge and 9% service per person

RECEPTION DESSERT Passed Desserts - $18 per person Choice of 3 TIRAMISU, la colombe nizza espresso biscuit CARAMEL BUDINO, whipped mascarpone TARTLETA CITRON, meyer lemon tropical fruit TORTICA DE MORON, guava paste & tropical fruit CUBAN FLAN HAVANA, orange-cointreau fool, coffee crumbs TRES LECHES, San Lino rum-raisin cream, chili-confit pineapple MILK CHOCOLATE PEANUT BUTTER CROQUANT, caramelized banana NEW YORK STYLE CHEESECAKE CARROT CAKE, vanilla frost, butterscotch sauce PASSION FRUIT GUAVA MACARON COCONUT-BANANA “ONDULE”, white chocolate KEY LIME PANNA COTTA, soft-coconut meringue, lime sauce WARM CHOCOLATE CAKE, candied hazelnut, Frangelico whipped cream

______________________________________________________________________________ NITROGEN ICE CREAM BAR - $18 per person; 30 person minimum

Choice of 4 flavors and toppings FRESH FRUIT SKEWERS - $24 per dozen Seasonal selection of fruit and berries

Prices are subject to 23% service charge and 9% service per person