PRIVATE DINING SPACES DALLAS DALLAS HAS THOUSANDS OF RESTAURANTS WITH A VARIETY OF CUISINES AND MENUS TO SATISFY EVEN THE MOST UNUSUAL PALATES. MANY OF THOSE RESTAURANTS OFFER PRIVATE ROOMS AND AREAS TO LET YOUR GUESTS ENJOY THE DELECTABLE DISHES WHILE ALSO ENJOYING PRIVACY.
Five Sixty by Wolfgang Puck
Ocean Prime
DOWNTOWN DALLAS
DALLAS FISH MARKET Contact: Art Rodriguez 1501 Main St. Dallas, TX 75201 214-741-9453
[email protected] www.dallasfishmarket.com Dallas Fish Market features the finest in fresh seafood and fish with an emphasis on seasonal and small catches from the best purveyors worldwide. In Dec 2008, Bon Appetit featured Dallas Fish Market in its top 10 seafood restaurants in the U.S. Reception – 100; Banquet – 65. DALLAS CHOP HOUSE Contact: Art Rodriguez 1717 Main St. Dallas, TX 75201 214-741-9453
[email protected] www.dallaschophouse.com Owner Mike Hoque and Executive Chef Kenny Mills have developed a menu for Dallas Chop House that is presenting fresh approaches to many of the classic recipes served in American steakhouses, with
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the entire team guaranteeing that you and your guests have a great dining experience. Reception – 150; Banquet – 45. FIVE SIXTY BY WOLFGANG PUCK Contact: Dana Carroll, CPCE CWC | Director of Off Premise Catering 300 Reunion Blvd Dallas, TX 75207 Wolfgang Puck Catering 214.571.5710 400 South Houston Street Dallas, TX 75202
[email protected] www.WolfgangPuck.com Dallas’ horizon brightens with the debut of Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses the master chef’s first fine dining restaurant in the city. Reception – 200; Banquet – 100. IRON CACTUS Contact: Brenda Ontiveros 1520 Main Street Dallas, TX 75201 214-749-4766
[email protected]
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www.ironcactus.com The Iron Cactus’ sophisticated standard with three stories of Texas limestone, glass and a rooftop waterfall are unmatched. Featuring two patios facing Pegasus Plaza and the spectacular rooftop patio, the Iron Cactus provides the ultimate in downtown dining and atmosphere. Our style is assembled from various regions throughout Mexico and the Southwest. Private room capacity – 175; Total capacity – 1,500. WILD SALSA Contact: Art Rodriguez 1800 Main St., Suite 100 Dallas, TX 75201 214-741-9453
[email protected] www.wildsalsarestaurant.com At “Wild Salsa,” we want you to feel as comfortable as you would at home. So, ándale! There are plenty of tequilas to sample, and unique salsas for tasting. And it goes without saying that our Mexicaninspired food will leave you queriendo más. THE WOOLWORTH Contact: Chyna Crim 1520 Elm St. Dallas, TX 75201 214-814-0588
[email protected] www.thewoolworthdallas.com Restaurant and Cocktail Bar Downtown giving Dallas mouthwatering eats and drinks with a speakeasy atmosphere. Available for small private groups and full venue buyouts for a truly unique and remarkable event. Located in the heart of the Central Business District downtown, The Woolworth patio overlooks Scenic Stonestreet and Tony Tasset’s extraordinary “Eye” sculpture. We are also within walking distance of the convention center and most hotels downtown. Library room: 10-35 seated, 50 standing Dining room: 40-60 seated, 60 standing Balcony (terrace): 40 seated, 50 standing
WEST END HISTORIC DISTRICT
ELLEN’S SOUTHERN KITCHEN Contact: Robyn Prather 1701 N. Market St. #130 Dallas, TX 75202
[email protected] www.ellenssouthernkitchen.com Ellen’s Southern Kitchen serves old-fashioned southern meals
crafted with love and a deft hand for daily breakfast, lunch and dinner in its stylish, southern-style charming and welcoming restaurant. PALM RESTAURANT Contact: Wendy Thompson 701 Ross Ave. Dallas, TX 75202 214-698-0470
[email protected] www.thepalm.com Walk into the Palm, and you’re joining a party that has been going strong for three generations. The Palm Restaurant is the classic American steakhouse, featuring prime aged USDA steaks, jumbo Nova Scotia lobsters, chops, as well as traditional Italian recipes. Private room capacity up to 100. RJ MEXICAN CUISINE Contact: David Cole 1701 N. Maret St. Dallas, TX 75202 214-744-1420
[email protected] www.rjmexicancuisine.com Bask in a priceless view of the Dallas skyline while dining on our fresh, authentic Mexican fare. Rj Mexican Cuisine party packages are set up to help with your decision-making processes for your next event. Our private room and banquet room venue can accommodate up to 50 guests. We have set up all packages with different appetizers, entrees and even drinks. We will provide an exquisite dining experience with the best Mexican food Dallas has to offer with superb service to ensure your dining experience with us is as enjoyable as possible. We take pride in serving only the best authentic Mexican food in Dallas. Our unique recipes hail from all eight culinary regions of Mexico, featuring savory steak, succulent seafood, salads, chicken and ribs. Y.O. RANCH STEAKHOUSE Contact: Michael Street 702 Ross Ave. Dallas, TX 75202 214-744-3287
[email protected] www.yoranchsteakhouse.com We are a truly authentic Texas steakhouse bringing together a casual Texas atmosphere with a sophisticated menu. Y.O. Ranch Steakhouse is the perfect place to give your guests a true taste of Texas! Private dining for up to 150.
DEEP ELLUM DallasDelivers.com
STIRR Contact: Brandi Austin 2803 Main St Dallas, TX 75226 214-983-1222
[email protected] www.stirrdallas.com STIRR is truly an approachable neighborhood restaurant and bar, suitable for all of life’s gatherings: a business lunch, afternoon coffee, an intimate meal or a relaxed place to eat and unwind with friends on our rooftop patio, while enjoying stunning views of Downtown Dallas.
TRINITY GROVES
SAINT ROCCO’S NEW YORK ITALIAN Contact: Ken Schlupp 3011 Gulden Lane Dallas, TX 75212
[email protected] www.SaintRoccos.com Saint Rocco’s New York Italian is the latest restaurant concept from industry legend Phil Romano and Executive Chef and Co-Owner Jay Valley. Located in Dallas’ Trinity Groves, this upscale casual eatery takes its inspiration from the family dinner tables the two grew up with as first-generation Italian Americans. Main Dining Room: Seating capacity is 150 guests seated; 200 for a cocktail party. The Trinity Room (2nd Floor): Capacity is 180 for a seated dinner; 250 for a cocktail party; 150 for a buffet dinner. Rocco’s Rooftop (3rd Floor) is available for rental, capacity is 250 for receptions.
UPTOWN
ABACUS Contact: Donna Tanner 4511 McKinney Ave Dallas, TX 75205 214-520-0151
[email protected] www.abacus-restaurant.com Upscale dining in a casual atmosphere. Chef Kent Rathbun creates contemporary global cuisine with Pacific Rim influences. With five stars from the Dallas Morning News and Exxon/Mobile Four Stars, Abacus features an extensive wine list, a contemporary non-smoking atmosphere and impeccable service. Private room capacity – 60; Total reception capacity – 100.
AL BIERNAT’S Contact: Brad Fuller 4217 Oak Lawn Ave Dallas, TX 75219
[email protected] We offer upscale American cuisine, specializing in prime steaks and seafood with a semi-casual atmosphere. Come in and let your knife glide through your 15 oz. filet mignon, dine on a fabulous caramelized salmon, or perhaps savor a giant east coast lobster while our professional service staff assists your every need. Private dining is available accommodating up to 35 of your most important clients, a rehearsal dinner for you and your wedding party, or maybe just a relaxing evening with family and friends. DEL FRISCO’S GRILLE Contact: Lori Bingham 3232 McKinney Ave, Ste 125 Dallas, TX 75204 972-807-6152
[email protected] www.delfriscosgrille.com/dallas Del Frisco’s Grille takes the classic bar and grille to new heights, combining a comfortable and social atmosphere with exciting cuisine, an expansive wine list, hand-crafted cocktails and food built to share. We celebrate the everyday and toast the everyman! Private room seats 20; Reception – 48. Upstairs seats 80; Reception – 116. DEL FRISCO’S STEAKHOUSE Contact: Cara Volmar 2323 Olive Street Dallas, TX 75201 972-490-9000
[email protected] www.delfriscos.com Del Frisco’s wants to be your restaurant of choice during your stay. With our award-winning cuisine, USDA Prime Beef and Australian Cold Water Lobster Tail, we offer a classic steak house ambiance with renowned Texas hospitality. We offer reservations in our main dining room or in one of our seven private and semi-private rooms including our wine cellar. EDDIE V’S PRIME SEAFOOD Contact: Felisha Gonzales 4023 Oak Lawn Ave, Ste 110 Dallas, TX 75219 214-890-1500
[email protected] www.eddiev.com Featuring oysters, sashimi, prime USDA steaks and live jazz. Savor
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the classics like oysters on the half shell, fried cold water baby lobster tail and our famous all lump crab cakes. FEARING’S Contact: Jessica Peterson 2121 McKinney Ave Dallas, TX 75201 214-922-4815
[email protected] www.fearingsrestaurant.com Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring “Elevated American Cuisine - Bold Flavors, No Borders.” Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indoor settings and outdoor environments. Several private rooms available. HAPPIEST HOUR Contact: Jessica Young 2616 Olive St. Dallas, TX 75201 972-528-0067
[email protected] www.happiesthourdallas.com Dallas’ largest patio bar and lounge. If there is ever a time to get happy, it’s now. Imagine your palate enjoying the sweet notes of a freshly pressed cocktail, finishing with crisp and delectable nourishments required to sustain the perfectly curated day. Featuring over 12,000 square feet of indoor and outdoor bliss, camaraderie is instantly set with ground games in the expansive gardens as well as board games scattered throughout the inside and the rooftop patio. Happiest Hour is the destination for all things spirit-lifting and the go-to destination before and after a game or show at the American Airlines Center. MORTON’S THE STEAKHOUSE – DALLAS Contact: Lise’ Lang 2222 McKinney Ave Dallas, TX 75201 214-741-2277
[email protected] www.mortons.com Morton’s The Steakhouse has excellent steaks, impeccable seafood and seamless service that is unmatched by any other restaurant. Our mouth-watering dishes leave every quest at Morton’s truly satisfied. Since 1978, we take pride in every last detail. Private dining room capacity – 70. NICK AND SAM’S
Contact: Terri Russo 3008 Maple Ave Dallas, TX 75201 214-871-7444
[email protected] www.nick-sams.com Nick & Sam’s boasts the largest selection of prime grade steaks and seafood in the Dallas Metroplex. Coupled with a wine list of over 550 wines, this Dallas hot spot leaves a lasting impression on all. OCEAN PRIME Contact: Lauren Howle 2101 Cedar Springs Dr. Dallas, TX 75201 214-965-0440
[email protected] www.oceanprimedallas.com Ocean Prime is the modern American supper club featuring a large selection of prime seafood and steaks as well as hand crafted cocktails and world class wines. Private dining for up to 50. PERRY’S STEAKHOUSE & GRILLE Contact: Desiree Benkiran 2000 McKinney Ave Dallas, TX 75201 214-855-5151
[email protected] www.perryssteakhouse.com Long considered one of the premiere steakhouses in Texas, Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups from six to 100, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter the occasion. From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. THE RUSTIC Contact: Sydney Cannon 3656 Howell St. Dallas, TX 75204 214-730-0596
[email protected] www.therustic.com The Rustic is a full-service restaurant and bar featuring local ingredients and beverages, live music seven nights a week and an award-winning outdoor patio in Uptown Dallas. Indoor bar and
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restaurant area is 8,000 sq ft. Our outdoor patio is 10,000 sq ft. We have areas that can be sectioned off for a happy hour or dinner with view of stage. Our stage opens up to the inside and to the outside patio. Private party and buyouts are available. Maximum capacity – 2,500. SAMBUCA - UPTOWN Contact: Johnalee Romans 2120 McKinney Ave Dallas, TX 75201 214-744-0820
[email protected] www.sambucarestaurant.com Three elements that have shaped the Sambuca concept - live music, superb cuisine and expressive atmosphere - have been revamped to provide a new and enhanced contemporary resurgence. Designed with the special event in mind, Sambuca’s private rooms can accommodate groups of 16 to 500 guests! STAMPEDE 66 Contact: Linda Mazzei 1717 McKinney Ave, Ste 100 Dallas, TX 75202 214-550-6966
[email protected] www.stampede66.com Modern Texas cuisine - familiar Texas dishes re-interpreted with a contemporary twist. Food will be sourced locally as much as possible including sustainable gulf seafood and shellfish and Texas grass-fed beef. Pyles reaches back to his roots of his small town upbringing in Big Spring, Texas, eating and learning to cook in his parents’ truck stop restaurant. Private room seats 26-30.
Dallas, TX 75201 214-220-2401
[email protected] www.trulucks.com Truluck’s is all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh seafood that we own our own fisheries! Stone crabs are our specialty! Private dining capacity – 100. OUTSIDE PATIO CAPACITY – RESTAURANTS NEXT TO OMNI DALLAS CAFÉ HERRERA – 200 Contact: Gil Bonifaz
[email protected] LITTLE KATANA – 45-50 sit down; 65 standing Contact: Deborah Dillard
[email protected] COALVINES – 50-60 BIERGARTEN – 120 Contact: Robert Cimillo
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TRULUCK’S SEAFOOD STEAK AND CRABHOUSE Contact: Rebecca Wright 2401 McKinney Ave
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