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Sample dessert menu Available Monday - Sunday, lunch and dinner *Please note this is a sample menu. Menu items and pricing are subject to change. 桂香蘋菓蓉煎堆球 (S, SE, C, N) Golden sesame dumplings filled with apple & cinnamon paste Tokaji Aszu, 5 puttonyos, Sauska, Hungary 2002
£8.50 £9.50
柑橘巧克力撻 (C, M, E, SU) Chocolate Tart with mandarin sorbet
£8.50
Pedro Ximenez, Bella Luna, Jerez NV
£6.50
擂沙湯丸 (N, SE, M, C) Mini black sesame glutinous dumplings
£8.50
The Noble Mud Pie, D’Arenberg, Australia 2010
£8.00
芒果布甸柑橘雪葩 (M, C) Mango pudding with fruit salsa, mandarin sorbet
£8.50
Ice Wine, Golden Diamond, Liaoning, Changyu, China 2009
£13.00
雪糕 / 雪葩 (M, SE, P, N) Selection of homemade ice-cream & sorbet
£6.50
Passito de Pantelleria, “Ben Rye”, Donnafugata, Italy 2013
£14.00
Key to allergens: C – cereals containing gluten, CE – celery and celeriac, CR – crustaceans, E – eggs, F – fish, L – lupin, P – peanuts, M – milk, MO – molluscs, MU – mustard, N – Nuts, S – Soyabeans, SE – sesame, SU – sulphur dioxide
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* Please advise us if you suffer from any allergies or intolerances . All prices include 20% VAT at the current rate A 12.5% discretionary service charge will be added to the final bill