Seafood_Central-v5.pdf

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LIGHTER BITES

FLAT BREAD BREAD & DIPS (V) Turkish bread served with olive oil hummus and baba ganoush

10

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SALADS SALT N PEPPER SQUID with cashew nut salad, mixed leaves, wasabi mayo and Thai dressing

19

CITRUS CHICKEN 19 Tender chicken breast with cos lettuce, green beans, mushrooms, cranberries, capsicum, black olives and orange segments SMOKEHOUSE SALMON 19 Home hot-smoked salmon served with cos lettuce, parmesan and a creamy garlic dressing

MARLBOROUGH SOUND SALMON Sashimi with wasabi & soy

14

TRIO OF SALMON 16 from our heritage smoke house simply served with freshly baked flatbread and pesto mayonnaise GARLIC PRAWNS 20 shell on Aussie endeavour prawns, pan fried in garlic butter and served with salad and freshly baked flatbead ½ DOZEN SCALLOPS Pan fried in garlic butter Panko Crumbed NEW ZEALAND GREENLIPPED MUSSELS served in traditional kilo mussels pots with classic white wine, cream & garlic

18 18 16

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MAINS

19

BURGERS

CENTRAL CHOWDER with mixed fresh seafood, in a creamy soup, with a fresh baked flatbread

All our burgers are handmade and come stacked with lettuce, red onion and tomato and served with chips.

SEAFOOD PAPPARDELLE Snapper, mussels, squid & prawns tossed in a classic tomato marinara sauce

19

RISOTTO Creamy risotto served with snapper, prawns, squid, mussels, parmesan and lemon butter

19

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FISH OF THE DAY

19

SNAPPER FILLET

22

CHICKEN

19

THICK BEEF BURGER

20

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PLATTERS

ONE TWO OCEAN TASTE PLATTER 24 44 A seafood delight - prawn twister, battered mussels, squid, salmon, fish & chips

DELUX PLATTER FOR TWO 60 Our signature dish with all of today’s freshest catch, perfect for exploring New Zealand’s best nautical treats. Grilled fish, prawn skewers & salmon with fried calamari & scallops and topped with prawn twisters, steamed mussels, chips, seasonal salad and flatbread

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KIDS MENU

ALL 12

FISH & CHIPS CHICKEN NUGGETS & CHIPS CALAMARI & CHIPS PRAWN SWEWERS & CHIPS

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WARM CHOCOLATE BROWNIE BANANA FRITTER LEMON CHEESECAKE KIT KAT SUNDAE

CREAMY PESTO PASTA (V) with zucchini, capsicum, red onion and black olives

18

SURF N’ TURF 8OZ Sirloin steak chargrilled topped with garlic prawns served on home cut steak chips and green beans

28

½ CRAYFISH MARKET VALUE grilled with garlic butter and served with home cut steak chips

FRESH FISH, YOUR WAY Choose a fillet from the list below, let us know how you want it: Beer battered, crumbed, grilled or steamed SEASONAL FISH 18 SNAPPER 21 FARMED MARLBOROUGH SALMON 20 TARAKIHI 19 MARKET VALUE SEASONAL WHOLE FISH (CHECK THE BOARD) CHOOSE YOUR SIDE: Home cut steak chips, sautéed new potatoes or steamed vegetables. (ALL DISHES COME SERVED WITH A SMALL HOUSE SALAD)

HOT DOG & CHIPS

SWEET TREATS

COASTAL FISH CURRY 19 Fresh fish cooked in coconut milk and light indian spices served with steamed rice

ALL 12.50

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SIDES 1/2 FLATBREAD CRISSCUT CHIPS HOME CUT STEAK CHIPS SAUTEED BABY POTATOES HOUSE SALAD STEAMED VEGETABLES SALT N PEPPER SQUID

At Seafood Central we try to come to your table, but in busy times please feel free to order at the Bar! Please ask your served if you have dietry requirements or allergies. Many of our dishes can be gluten free upon request.

5 8 8 8 8 8 10

TOP PICK WHITES

TOP PICK REDS

PLEASE SEE OUR FULL WINE LIST FOR MORE!

PLEASE SEE OUR FULL WINE LIST FOR MORE!

SAUVIGNON BLANC NAUTILUS Marlborough

GLASS BOTTLE

MERLOT BLENDS

GLASS BOTTLE

8

36

TURANGA CREEK down to earth organic Whitford 9

MATUA Marlborough First Frost Lower Alcohol 8

36

PENFOLDS Rawsons Retreat Merlot - SA

10

42

VILLA MARIA PB Marlborough

9

41

WYNNS ‘The Sidings’ Coonawarra Cabernet

11

49

ALANA ESTATE SV Martinborough

11

45

BABICH Irongate Hawkes Bay

14

55

SQUEALING PIG Marlborough

13

56

MAN O WAR Ironclad Waiheke

15

69

MAN O WAR Gravestone Waiheke

15

69 9

38

38

PINOT NOIR

CHARDONNAY

BABICH Marlborough

NAUTILUS Marlborough

8

36

SQUEALING PIG Central Otago

11

49

SOLJANS Kumeu

10

48

NAUTILUS Marlborough

14

69

BABICH IRONGATE Hawkes Bay

16

69

DRUMSARA Central Otago

15

69

ALANA ESTATE SV Martinborough

16

75

PINOT GRIS BABICH Marlborough

9

38

SARTORI Pinot Grigio Italy

11

47

SQUEALING PIG Central Otago

13

56

WAIMEA RIESLING Nelson

10

45

WAIMEA VIOGNIER Nelson

12

49

SYRAH VILLA MARIA PB Marlborough

9

41

.WOLFBLASS . . . . . . . . . . Yellow . . . . . . Label . . . . . -. SA . . . . . . . . . . . . . . . . . . 9. . . . . . 38

AROMATICS

BEERS . . . . . . . . .ON . . . TAP . . . . . . . . . . . . . . . . . . . . . . .GLASS . . . . . . . . . JUG ... ASAHI

9

36

ESTRELLA

9

36

FOUNDERS IPA

8

28

BOUNDARY BOUNCING CZECH PILSNER

8

28

CARLSBERG

8

28

BEERS

BOTTLE

BLUE MOON

8

COORS SILVER

8

PERONI

8

HEINEKEN

8

FOUNDERS 1854 PORTER

9

BUDVAR BOUNDARY LAWN RANGER

VILLA MARIA PB East Coast 9 41 HERONS FLIGHT Matakana 10 43 ...............................................

FIZZ ROSEMOUNT ESTATE ROSE Australia SOLJANS MUSCAT Kumeu NAUTILUS CUVEE BRUT Marlborough

10 9 13

CLASSIC BELLINI This famous luxurious cocktail was invented at Harry’s Bar, Venice, in 1934, Sparkles and white peach, relax and enjoy

15

FRENCH BELLINI Cointreau, sugar cube and Angostura bitters

17

9.5

SOFT

8

GLASS BOTTLE

COCA-COLA/SPRITE/SODA

CIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOTTLE . . . . . . . . . . .TAP . HONESTY BOX apple cider HONESTY pear cider THE WILD SIDE assorted flavours

8 12

42 40 65

KIR ROYAL 17 Nautilus . . . . . . .Cuvée . . . . . .NV . . .with . . . .crème . . . . . de . . . cassis ...................

8

BREWDOG PUNK IPA

ROSE

8

3.50

4

DIET COCA-COLA/L&P/GINGER BEER/ LLB

-

4

KERI FRUIT JUICE

4

4

orange/apple/blackcurrent/cranberry/pineapple/tomato

500ML 5

1 LTR 10

.PUMP .........................................

ANTIPODES STILL OR SPARKLING WATER

4

HAPPY HOUR 4-7PM MONDAY - FRIDAY ..... HOUSE WINES 5 BOUNDARY BEERS 6 At Seafood Central we try to come to your table, but in busy times please feel free to order at the Bar!