starters market salads chef inspired rustic flatbreads

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entrees

starters hummus

14.00

harissa, roasted garlic, local olive oil, lavosh

artisan cheese plate

18.00

home-made jam, local berries, pickled tint carrot, nut bread

pacific prawn cocktail

19.00

horseradish tomato sauce, meyer lemons

sweet chili and ginger wings

15.00

black sesame seeds, scallion

korean shrimp wrap

16.00

little gem lettuce, kimchi, mint, radish, soy dressing

beef empanada

15.00

smoked tomatillo salsa, peppita seeds, jicama

white fish ceviche

16.00

tomato, cucumber, jalapeno, cilantro, blue corn tortilla chips

crispy fries

16.00

aged white cheddar cheese, tomato marmalade, rocket arugula

slow roasted pork sliders

15.00

barbecue sauce, house-made sweet coleslaw

pan-roasted wild king salmon

51.00

creamed chanterelle, fava bean, yellow heirloom tomato coulis

roasted free-range half chicken

45.00

oven roasted tomatoes, cipollini, roasted asparagus, au jus

prime filet mignon and fries

55.00

8oz center cut filet, baby green salad

desserts banana crème brulee

11.00

vanilla scented whipped cream, vanilla wafer

9.00

dark chocolate mousse bar

11.00

candied nuts, wild berry compote

market salads baby green salad

char-grilled beef sliders

house-made ice cream

9.00

14.95

champagne vinaigrette, wild strawberries, pistachio, shaved manchego cheese add chicken 4.50

caesar salad

16.00

romaine hearts, crouton, chopped anchovies, shaved parmesan add chicken 4.50

chef inspired rustic flatbreads margherita

14.00

consumer advisory: some of these items are served, undercooked or may have raw products as part of its preparation. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

baby heirloom tomato, basil, mozzarella, tomato sauce

bianco

14.00

parmesan alfredo, mozzarella, king oyster mushroom, white truffle oil, thyme

prosciutto

please note: 18% service charge will be added to your bill for parties of six and above.

16.00

rocket arugula, Humboldt fog goat cheese, balsamic reduction, black pepper

7.6.16

7.6.16