FOR IMMEDIATE RELEASE
Contact: Rachel Goldenberg
[email protected] or Jamie Estes
[email protected] (502) 721-0335 Estes Public Relations More on Facebook | Twitter
Brown Hotel restaurants plan Thanksgiving feasts English Grill and J. Graham Café offer world-class meals Nov. 24 LOUISVILLE, Ky. (Oct. 20, 2016) - - - Let the Brown Hotel take care of cooking for your family in style Thanksgiving Day. This unique chance to sit and focus on loved ones starts with a lavish meal in the iconic English Grill crafted by executive chef Josh Bettis on Thursday, Nov. 24, from noon to 4 p.m. But wait, there’s more! An alternate Thanksgiving meal will be available in J. Graham’s Café with a buffet. For more information or to make a reservation, call (502) 583-1234. The English Grill’s Thanksgiving Day menu begins with a knockout seasonal soup: bourbon butternut squash bisque with Kentucky sorghum. From there, it boasts a house-made charcuterie and cheese board, Hot Brown canapés, deviled eggs, fresh seafood, and a choice of beef tenderloin, roasted turkey or seared scallops as entrées. Finish with a plethora of dessert options, such as a buttermilk bourbon cream pie and pumpkin pie. The cost is $69 per person, plus tax and gratuity, with a la carte and buffet options available for children 4 to 12 for $22. J. Graham Cafe’s Thanksgiving Day menu includes options from land and sea including imported meats and crab claws alongside assorted international cheeses, a pickled vegetable bar. A buffet options like spätzle sautéed in herbs and brown butter and green bean casserole with crispy tobacco onions will be available. A carving station will offer traditional turkey and Kentucky ham alongside housemade desserts. The cost is $42 per person, plus tax and gratuity, and $18 for children 4 to 12. Seating times are 12:15 p.m. to 12:45 p.m. and 2:30 p.m. to 3:00 p.m.
About The Brown Hotel: A Louisville tradition since 1923, the Brown Hotel is home to the four-star English Grill fine dining restaurant, quintessential Lobby Bar and casual breakfast and lunch venue J. Graham’s Café, where guests can try the legendary Hot Brown sandwich. Located at the corner of Fourth and Broadway, the AAA Four-Diamond hotel is a member of Preferred Hotels and Resorts and Historic Hotels of America. Named to Travel + Leisure’s World’s Best list and Conde Nast Traveler’s “#10 Hotel in the South,” the 293-room luxury venue is part of 1859 Historic Hotels Ltd. For more information, visit brownhotel.com or call (502) 583-1234. Follow the Brown Hotel on Facebook and Twitter. ###
