Wedding Menu
Welcome to
Wedgewood Golf & Country Club
When the perfect future is about to bloom there is no better place to commemorate your love than the Wedding Garden at Wedgewood Golf & Country Club. From the moment you step into the secluded garden you are enveloped by the natural beauty of our hillside oasis with vibrant blossoms, whimsical landscaping and stunning views of our lush championship golf course. The Wedding Garden is the most elegant and unique outdoor wedding venue in Central Ohio! Then fill our timelessly beautiful Grand Ballroom with your family and friends to celebrate the special day you have always dreamed of. Whatever you envision for the perfect wedding, our wedding experts will help you achieve it. Our Grand Ballroom can seat over 300 guests, with luminous tones of ivory and gold lending a warm and inviting atmosphere and floor-to-ceiling windows providing exquisite views... the options are endless.
Our facilities are available to both members and non-members, with no member sponsorship required to have the wedding of your dreams at Wedgewood Golf & Country Club. Enjoy the privileges of being a member as you celebrate your special day with us. We know that planning your most special day can be overwhelming... selecting the food for your guests should not be.
Our team of experts will help you create the memories you will cherish for a lifetime!
We make the experience fun and simple. That’s why we have packaged pricing for all of your food & beverage needs. There are no hidden costs or surprises, just world class service and amenities.
Contact us today to start planning the best day ever! Kathryn Powell Director of Events 9600 Wedgewood Boulevard Powell, Ohio 43065
[email protected] 614.793.9600
January 2014
Where Love Blossoms!
Exclusively Wedgewood Weddings From the ceremony to the grand reception, Wedgewood is your exclusive all-in-one wedding venue. We host beautiful, upscale and professional special events each day and promise to be your exclusive all-in-one wedding venue. We welcome you to experience the tradition and elegance at Wedgewood Golf & Country Club. Our team of experts will help you create the memories you will cherish for a lifetime. When you choose to have your wedding at Wedgewood your package will include all of the following:
❦❦ Work directly with our wedding professionals who can help you create a unique and memorable day. ❦❦ 60” round tables that seat 8 guests and padded banquet chairs. ❦❦ Gift tables, DJ tables, and placement card tables are complimentary. ❦❦ State-of-the-art audio-visual equipment including an optional LCD projector. ❦❦ House ivory linens and napkins upgraded linens are available for an additional fee. ❦❦ Placement of one favor per place setting. ❦❦ House centerpieces which include a mirror, hurricane and tall pillar candle & three votive candles. ❦❦ Silverware, china, and glassware.
Getting Started On the following pages, please select your wedding dinner of: ❦❦ Two Butlered Hors D’oeuvres ❦❦ Two Stationary Hors D’oeuvres ❦❦ One Plated Salad ❦❦ Up to Three Plated Entrees or Up to Two Buffet Entrees The plated dinner and buffet pricing will reflect the package you select.
Butlered Hors D’oeuvres Please select 2 complimentary butlered hors d’oeuvres, premium butlered hors d’oeuvres are priced accordingly.
House Hors D’oeuvres
Premium Hors D’oeuvres
Mini Deep Dish Chicago Style Pizzas
Additional $2 per guest
Swedish or Italian Meatballs Deep Fried Cheese Ravioli & Marinara Pork Potstickers Smoked Chicken Quesadilla Cornucopia Calamari Fries, Sweet Chili Sauce Vegetable Egg Rolls, Chinese Mustard Spanikopita Miniature Assorted Quiches Fresh Fruit Kabobs Shrimp & Herb Cream Cucumber Bruschetta with Pesto, Tomato & Parmesan Bacon Wrapped Water Chestnuts Boursin Stuffed Artichokes Sun Dried Tomato Tapenade Grilled Rosemary Sourdough Crostini Crab or Sausage Stuffed Mushroom Caps Sesame Hoisin Chicken Wings
Teriyaki Chicken Skewers Raspberry Brie in Phillo Maryland Crabcakes with Cajun Remoulade Chilled Jumbo Gulf Shrimp & Cocktail Sauce Smoked Salmon Crostini Crab Rangoon Ahi Tuna Taco Cup with Tequila Lime Slaw Additional $3 per guest
Skewered Beef Tenderloin Satay Oysters Rockefeller Kobe Sliders on Sweet Hawaiian Rolls Beef Carpaccio with Boursin on a Crostini Smoked Honey Rosemary BBQ Lamb Chops Wonton Wrapped Shrimp Jumbo Pistachio Scallops
January 2014
A delicious beginning
Stationary Hors D’oeuvres Please select 2 stationary hors d’oeuvre displays below.
Crudites
Carrot batons, red and green peppers, cherry tomatoes, celery sticks, button mushrooms and broccoli and cauliflower florets. Served with two dipping sauces.
Domestic & Imported Cheese Aged cheddar, swiss, smoked gouda, provolone, monterey jack, mild goat cheese and parmesan cheeses garnished with grapes.
French Brie
Seasonal Fruit
Seasonal melons, seasonal berries, grapes and pineapple. Served with chantilly cream.
Antipasto
Additional $1 per guest) Imported prosciutto, genoa salami, pepperoni, capicolo, fontina, asiago, smoked gouda, swiss, cheddar, peppered goat cheese, roasted peppers, marinated artichoke hearts, and olives
French Brie covered in apples and dried cranberry, wrapped in a puff pastry and topped with toasted almonds. Served with French breads and crackers.
Plated Salads Please select one plated salad. Poppy Seed Salad Wedgewood House Salad Field Greens Salad Spinach Salad Strawberry Pecan Salad Additional $1 per guest
January 2014
Plated Dinner Selections Please select up to 3 different plated meals to offer to your guests. Dinners include rolls and butter.
Land
Sea
Bone-In Filet $47.95 12 oz. Prime Cut prepared medium. Served with asparagus and finglerling potatoes.
Potato Crusted Sea Bass $37.95 Served with asparagus and fingerling potatoes.
Filet Mignon $41.95 7 oz. Angus Cut filet. Served with asparagus and finglerling potatoes.
Shrimp Dijon $28.95 Shrimp seasoned with garlic butter, topped with bread crumbs and crisply baked.
New York Strip Sirloin $39.95 Red wine sauce and light mushroom garnish. Served with rosemary garlic whipped potatoes, fresh asparagus and baby carrots.
Broiled Salmon $29.95 Fresh Atlantic salmon marinated with a soy-tamarind glaze. Served with rice pilaf and fresh vegetable medley.
Grilled Veal Tenderloin $39.95 With wild mushrooms and a veal demi glace.
Orange Roughy $26.95 Pan seared, and topped with an orange teriyaki glaze. Served with saffron rice, asparagus and baby carrots.
Veal & Prosciutto Medallions $35.95 Served on a bed of baby artichokes with a pinot grigio reduction and fried sage. Grilled Bone-In Pork Chop $35.95 Brined in Maker’s Mark and brown sugar, finished with apple bourbon juices.
One big love feast!
Apple Glazed Pork Medallions $29.95 Served with rosemary whipped potatoes and seasonal vegetables. January 2014
Air
Specialties
Chicken Saltimbocca $26.95 Filled with prosciutto ham & gruyere cheese, served with cranberry almond rice, asparagus and baby carrots.
Land & Sea $44.95 Grilled 4oz. beef filet with demi glace & 6 oz. broiled salmon, drizzled with our dill cream sauce. Served with chive whipped potatoes, fresh asparagus and baby carrots.
Chicken Parmesan $27.95 Tender chicken breast hand-breaded with parmesan cheese and garlic, served over a linguini. Chicken Marsala $26.95 Pan seared, topped with sautéed mushrooms in a marsala wine sauce served with rosemary whipped potatoes and fresh vegetables Chicken Piccata $26.95 Pan seared chicken with a mushroom lemon caper sauce. Served with mashed potatoes and a vegetable medley. Chicken Florentine $27.95 Garlic marinated chicken breasts grilled and served over angel hair pasta tossed in a lemon wine cream sauce with mushrooms, balsamic onions, red peppers, capers and diced tomatoes. Chicken Amaretto $26.95 Pan seared in amaretto wine sauce, topped with sliced almonds served with rice pilaf and fresh vegetables.
Air & Land $41.95 Grilled 4oz. beef filet with demi glace & pan seared chicken breast, topped with sautéed mushrooms in a rich marsala wine sauce. Filet & Sea Bass $47.95 Petite filet topped with red wine sauce & sea bass topped with a creamy lemon herb butter and mushroom sauce. Served with rosemary whipped potatoes, asparagus and baby carrots. Wild Mushroom Ravioli $25.95 Spinach and artichokes in a sun dried tomato cream sauce. Wedgewood Signature Pasta $25.95 Penne pasta and grilled chicken with mushrooms, pine nuts, garlic, olive oil and romano cheese in a vodka cream sauce. Grilled Vegetable Tower $25.95 Grilled vegetables drizzled with balsamic vinaigrette. January 2014
Special options for your special day
Buffet Entrée Selections You may select up to 2 different buffet entrées to offer to your guests. Choice of 2 entrées $29.95 | Choice of 3 entrées $35.95
Buffet Entrées
Buffet Sides
Chicken Marsala Sautéed mushrooms in a marsala wine sauce.
Parsley Redskin Potatoes
Chicken Piccata Sautéed with lemon butter caper beurre blanc.
Horseradish Whipped Potatoes
Grilled Flank Steak Marinated and topped with a light buttery herb sauce.
Wild Rice Pilaf
Beef Au Poivre Seasoned and sautéed with black pepper brandy gravy.
Green Beans Almandine
Herb Roasted Pork Loin Herb roasted and sautéed with wild mushroom cream sauce.
Asian Vegetables
Au Gratin Potatoes Garlic Whipped Potatoes Buttered Corn Asparagus and Baby Carrots Steamed Broccoli Vegetable Medley Additional $1.95 extra per guest
Twice Baked Potatoes
Grilled Atlantic Salmon Lightly seasoned and topped with a lemon dill beurre blanc.
Grilled Asparagus
Wedgewood Grilled Chicken Pasta Penne pasta with mushrooms, pine nuts, garlic, olive oil and romano cheese in a vodka cream sauce. Vegetarian Lasagna Layers of spinach, pasta, cheese and mushrooms.
January 2014
Dessert You may select any of the following dessert items to add to your wedding package.
Wedding Cake Select a customized cake design by any of our preferred vendors and work directly with them to create the perfect centerpiece to your special day!
Coffee Bar Regular and Decaf Coffees served with a wide variety of additions including: Shaved Chocolate Light and Dark Sugar Cubes Cinnamon Nutmeg Cream Flavored Syrups Hazelnut, Mocha, Caramel, Raspberry, Almond, Vanilla and Butter Rum $5 per person | Cordials are available for an additional charge
Chocolate Fountain Three flowing curtains of warm melted chocolate with pretzel rods, strawberries, marshmallows, dried apricots, Oreo cookies and pound cake for dipping. $3 per person | Fountain Rental $195
Build-Your-Own Sundae Bar Mounds of Vanilla and Chocolate Ice Cream with all the typical and some not-so-typical fixings: Soft toppings: Caramel and Chocolate Sauce Whipped Cream Local honey Fruit toppings: Assorted Fresh Fruit Fruit Preserves Pineapple Compote Candied lemon peel Crystallized Ginger Crunchy toppings: Candy Bars Chocolate Morsels Crushed Cookie Brownie Bits Crushed Gingersnaps Graham Cracker Crumbs Chopped Pecans Chopped Pistachios Candied Walnuts Granola Unsweetened Coconut Caramel corn $6.95 per person January 2014
Love is Sweet!
Bar Packages Includes imported and domestic beer, four house wines, assorted soft drinks & standard cocktail mixers.
Ultra Premium Brands
Hosted Bar
Grey Goose, Belvedere, Bombay Sapphire, Patron, Johnny Walker Black, Maker’s Mark and Mount Gay
Ultra Premium Brands | $10 Premium Brands | $8 Call Brands | $7 House Wine | $6 Imported Beer | $4.50 Domestic Beer | $4 Assorted Soft Drinks | $2
4 hours | $35 per person 5 hours | $39 per person
Premium Brands Ketel One, Three Olives Flavored Vodkas, Tanqueray, Bacardi, Dewar’s, Crown Royal, Captain Morgan and Jack Daniels 4 hours | $29 per person 5 hours | $33 per person
Call Brands Smirnoff, Seagrams Gin, Castillo Rum, Canadian Club, Seagram’s 7, Louders and Jim Beam 4 hours | $24 per person 5 hours | $28 per person
January 2014
Eat, Drink & be Married!
Wine List Wine service is available in addition to a bar package. SPARKLING Mumm Napa Split Piper Sonoma Brut California Veuve Clicquot Brut Reims Dom Perignon Epernay PINOT GRIGIO Sterling Central Coast D’Orsaria Italy Santa Margherita Valdadige Italy RIESLING Sterling Central Coast Blue Moon Oregon SAUVIGNON BLANC SeaGlass Santa Barbara Sterling Central Coast Brancott Sauvignon Blanc New Zealand CHARDONNAY Sterling Central Coast Chateau St. Jean Sonoma Toasted Head California Kendall Jackson California Butter nut Sonoma Sonoma Cutrer Sonoma Coast Rombauer Carneros Nickel & Nickel Napa Cakebread Napa Far Niente Napa Ramey, Hyde Vineyard Carneros
WHITE BLENDS Sterling Central Coast The Other lodi Arizona Stronghold Mandala White RED BLENDS Dreaming Tree California CA’ Rossa Berbet Italy Arizona Stronghold Mandala Red Sexual Chocolate Califorina Franciscan “Magnificat” Napa PINOT NOIR SeaGlass Santa Barbara Sterling Central Coast Blue Moon Oregon Joseph Faiveley Bourgogne Rouge France MERLOT Sterling Central Coast Horse Haven Hills Washington Franciscan Napa CABERNET SAUVIGNON Sterling Central Coast J. Lohr Paso Robles BonAnno Napa Joseph Carr Napa Sketchbook Mendocino Simi Alexander Valley Jordan Alexander Valley Lail Vineyards “Blueprint” Napa January 2014
CABERNET SAUVIGNON Continued Cakebread Napa Nickel & Nickel Napa Silver Oak Napa Far Niente Napa ZINFANDEL Sterling Central Coast SYRAH/SHIRAZ Sterling Central Coast St Hallett “Faith” Shiraz Barossa Valley MALBEC Uno, Mendoza ORIN SWIFT Locations Veladora Sauvignon Blanc Saldo Zinfandel Blend Abstract Grenache Blend Mannequin Chardonnay Blend D66 Grenache/Petite Sirah The Prisoner Zinfandel Blend Papillon Bordeaux Blend
Late Night Bites Satisfy the taste buds of your guests into the late hours with these available late night favorites! Burger Sliders Bite sized burgers that will satisfy any late night craving! $5.00 per person Chorizo Sliders Chorizo Sausage served between Hawaiian sweet rolls. $4.00 per person Miniature Twice Baked Potatoes Whipped potatoes, baked with bacon, cheese and chives. $2.50 per person
4 Cheese Chicken Quesadilla Flour tortillas stuffed with shredded Cajun chicken and a four cheese blend. With salsa and sour cream on the side. $4.00 per person Breakfast Sandwiches Sausage, egg & cheese or bacon, egg & cheese sandwiches served on English muffins. $2.50 per person
Fried Cheesy Potatoes Tater tots just got a lot more interesting! $2.50 per person Pizza Rolls Convenience of enjoying a traditional Italian pie packed into bite-sized rolls. $3.00 per person Miniature Pizzas Party pizzas can be topped with pepperoni, sausage, mushrooms or cheese. $2.50 per person
January 2014
Party the night away
