Wedding Menu - Rackcdn.comhttps://b04724bde00f74f21d6b-befb68a319c95cad3dbdc53abb31d169.ssl.cf1.rackcdn...
0 downloads
122 Views
84KB Size
Weddding Menu M u Selecction THE ROMANCE PACKA AGE $185 PER PERSON THE INDULGENCE PAC CKAGE $200 0 PER PERSO ON CANAPÉS The Roman nce Package e – please se elect two ho ot and two co old canapés s The Indulge ence Packag ge – please select three e hot and thrree cold can napés Cold Canap pés o
smo oked trout, crab c salad, avocado a
o
Syd dney rock oy ysters, vietnamese dresssing
o
rare e roasted be eef, horserad dish sour crream, aspara agus
o
smo oked duck breast, b apple e compote, fennel
o
boc cconcini, grilled zucchin ni, tomato re elish, basil, sourdough s
o
Tassmanian brie e cheese, tru uffled honeyy, candied clementine, c brioche
Hot Canap pés o
pan n seared sca allops, pance etta, tomato o salsa
o
Alaskan crab meat m bouillab baisse
o
grilled chicken skewer, honey soy dip
o
pizzzetas with ro ocket, pesto o, black olive es, serano ham h
o
ove en roasted Swiss S brown mushroom s, caponata, fontina ch heese, brioc he
o
tartt of Persian feta, f carame elised onion n, olive
ENTRÉE The Roman nce Package e – Please make one sele ection The Indulge ence Packag ge – Please make two se elections o
smo oked salmon n terrine, su unshine coasst spanner crab, c shallots, dill
o
salttimbocca off quail, crisp p polenta, grrilled fig
o
yab bbie, fattouc che, cos, avo ocado
o
Que eensland prrawns, butte ermilk potato o, fermented d carrot, esp pelette pepp per
o
wag gyu carpacc cio, fried cap pers, baby w watercress, preserved truffle vinaig grette
o
sca allop ceviche e, white radish, samphirre, radish, baby b cress
MAIN COU URSE The Roman nce Package e – Please make one sele ection The Indulge ence Packag ge – Please make two se elections o
nfit duck leg g, heirloom baby b carrotss, fondant potato, red wine w jus con
o o o
roasted barram mundi, pomm mes parisian n, cauliflowe er puree, she ellfish vinaig grette roasted rack off kurobuta pork, p pressed d potato, sa auteed cabbage, charcu uterie sauce pan n seared oce ean trout, white polentaa , organic black b lentils , cilantro
o
wag gyu braised rib, seared fillet, lyonnaaise potato, creamed co orn, king bro own mushro oom, red
o
roasted cornfed chicken breast, b polen nta, corn, ba aby leek
win ne sauce
ns available on request*** **Vegettarian option
DESSERT The Roman nce Package e – Please make one sele ection The Indulge ence Packag ge – Please make two se elections o
stra awberry masscarpone crream, coffee e amaretto savoiardi s bis scuit, fresh sstrawberries s
o
lime e and basil scented s pan nna cotta, bllueberry com mpote, sesa ame tuille
o
bittter chocolatte mousse dome, mango o centre, so our cherries compote
o
whiite chocolatte pistachio terrine, coc coa tuille
o
Ausstralian bouttique cheese selection, dried fruits, dates, waln nut bread
o
caramelia apric cot jelly ganache tart, m mixed berry compote c
served with h freshly bre ewed coffee and teas serrved with ha andmade chocolates