Welcome to Gili's Beach Club!

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Welcome to Gili’s Beach Club! With an ocean view and tropical breezes, our beach menu was designed for sharing and mingling amongst friends and family!

Appetizers Hummus | 12 chickpeas | tahini| virgin olive oil | grilled pita Shrimp Cocktail | 16 poached in pickling spices| horseradish cocktail sauce Spinach & Artichoke Dip |12 quatro formaggio ‘extra cheese’| crispy tortilla chips Floridian Shrimp & Crab Salad | 18 jumbo lump crab | baby lettuces tomato basil salad | house recipe mustard sauce Holy Guacamole | 13 Fresh California Haas avocados, mashed lightly with cilantro, lime, tomatoes and a touch of fresh jalapeno. Served in a traditional Molcajete with corn tortilla chips. Pico de Gallo Salsa| 4

Pizza Al Forno

Margherita | 10 classic | tomato and pesto Pepperoni | 12 marinara sauce | mozzarella cheese

Gili’s Kids- VVIP’s Chicken Tenders | 12 Served with chips, bbq sauce, and honey mustard

Chicken Breast | 15 Served with seasonal vegetables

Hot Dog | 10 Served with chips or fruit salad

Kids Burger | 14 Served with choice of cheese and fries

Mac ‘n’ Cheese |10

Salads Caesar Salad |12 Romaine hearts | parmesan | focaccia croutons Simple Salad | 12 baby greens | tomatoes |cucumbers | pickled onions |red wine dressing

Salad Enhancements add to any of our house salads Grilled Chicken Breast | 9

Shrimp | 10 - grilled or poached

Local Catch of the Day | 15

Grilled Churrasco Steak | 13

Tuna Salad | 6

Steaks & Sandwiches Sandwiches served with your choice of kettle chips, vegetable chips or side salad French Fries | add $4 Angus Burger | 15 sesame bun| lettuce, tomato and red onion | choice of cheese Grilled Chicken or Hummus Wrap | 14 Roasted red pepper aioli | baby greens | tomatoes | cucumber | feta cheese Shrimp & Crab Roll | 18 fresh dill & lemon mayo | celery | Florida bay seasoning | leaf lettuce | country roll Churrasco | 25 congri black beans & rice | tomato ensalada | chimichurri | salsa rosada Beachside Fish Sandwich | 15 local daily catch | house mustard sauce | slaw | pickled onions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a food borne illness. It is recommended to cook your food well done, please cook at your own risk. An eighteen percent service charge and nine percent sales tax will be added to your check.