[PDF]dining room - Rackcdn.comhttps://07cd89023feba9f56c03-8ad845193f1ff337548e97fdc313e205.ssl.cf2.rackcdn...
4 downloads
323 Views
131KB Size
Dining room STARTERS Chilled gazpacho, confit cherry tomatoes, bloody mary sorbet, goats cheese, baby basil
£7
Salt baked beetroot, goat’s cheese, rye bread wafer, beetroot vinaigrette
£8.50
Mackerel tartar, marinated mouli, black olive, shallot rings
£8.50
Ham hock ballotine, apple and mustard purée, piccalilli, sourdough
£9.50
Beef carpaccio, candied hazelnuts, parmesan, rocket, horseradish ice
£9.50
Hand dived scottish scallops, apple, bacon and butterscotch
£12.50
MAIN COURSES Spring vegetable mille-feuille, carrot purée, cured egg yolk Pan fried sea trout, candied aubergine, sweet and sour fennel, black olive Roast duck breast, carrot, orange, red cabbage, spiced turnip Pan-fried whole lemon sole, spinach, new potatoes, caper and brown shrimp butter Roast rump lamb, artichoke, ratatouille veg, shepherd’s pie, lamb sauce Chateaubriand, potato fondant, green beans, red wine sauce
£14.50 £18 £18.50 £20.50 £24.50 £30/£55
SIDE ORDERS Green salad
£3
New potatoes
£4
Green beans
£4
Triple cooked chips
£4
Spring cabbage
£4