dining room

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Dining room STARTERS Chilled gazpacho, confit cherry tomatoes, bloody mary sorbet, goats cheese, baby basil

£7

Salt baked beetroot, goat’s cheese, rye bread wafer, beetroot vinaigrette

£8.50

Mackerel tartar, marinated mouli, black olive, shallot rings

£8.50

Ham hock ballotine, apple and mustard purée, piccalilli, sourdough

£9.50

Beef carpaccio, candied hazelnuts, parmesan, rocket, horseradish ice

£9.50

Hand dived scottish scallops, apple, bacon and butterscotch

£12.50

MAIN COURSES Spring vegetable mille-feuille, carrot purée, cured egg yolk Pan fried sea trout, candied aubergine, sweet and sour fennel, black olive Roast duck breast, carrot, orange, red cabbage, spiced turnip Pan-fried whole lemon sole, spinach, new potatoes, caper and brown shrimp butter Roast rump lamb, artichoke, ratatouille veg, shepherd’s pie, lamb sauce Chateaubriand, potato fondant, green beans, red wine sauce

£14.50 £18 £18.50 £20.50 £24.50 £30/£55

SIDE ORDERS Green salad

£3

New potatoes

£4

Green beans

£4

Triple cooked chips

£4

Spring cabbage

£4